Cardiovascular disease

Aneurysm (1)
Angina (1)
Arteriosclerosis (30)
Cardiovascular disease (121)
Convulsion (4)
Embolism (10)
Fibrillation (1)
Heart disease (511)
Hemorrhoid (45)
Hypertension (148)
Hypoxia (7)
Scurvy (2)
Stenosis (1)
Thrombosis (3)

Synopsis: 5. medicine & health: 1. diseases: Diseases: Cardiovascular diseases: Cardiovascular disease:

but suggest that smokers of water-pipes could be at long-term risk for nicotine dependence, cardiovascular disease and even cancer.

a condition linked with diabetes, hypertension and cardiovascular disease, according to a recent study. The American Dietetic Association says theres no conclusive evidence that diet sodas directly cause weight gain,

cardiovascular disease and stroke, pulmonary disease and birth defects. Only recently, however, has the general public been made aware of the threats posed by third-hand smoke.

It is also a major risk factor for cardiovascular diseases, the worlds number one killers. THE WHO said smoking is one of the biggest contributors to a worldwide epidemic of noncommunicable,

which both reduce the risk of cardiovascular disease. Photo: Justin Sutcliffe Via Telegraph Share Thissubscribedel. icio. usfacebookredditstumbleupontechnorati R

and waist-to-hip ratio each have a similar strength of association with cardiovascular disease risk,

Cardiovascular disease remains the countrys number one killer, accounting for more than 191,000 deaths every year. Via Telegraph Share Thissubscribedel. icio. usfacebookredditstumbleupontechnorati r

But more than that, they were also living about 8 to 10 years longer before succumbing to cancers and cardiovascular disease,

About 800000 Americans die from cardiovascular disease each year. The rate of preventable deaths was higher for men (83.7 preventable deaths per 100000 people) than women (39.6 preventable deaths per 100000 people.

increased risk of cardiovascular disease. On the other hand the unsaturated fats monounsaturated fatty acids and polyunsaturated fatty acids e g. canola safflower and olive oils have significant metabolic benefits

If everyone got with the program UCS calculates the economic value of the 127000 lives saved from cardiovascular diseases every year at a whopping $11 trillion.

When one considers factors that increase cardiovascular disease risk the Southern diet poses a triple threat said study researcher Suzanne Judd Ph d. a nutritional epidemiologist at the University of Alabama at Birmingham.

And regularly downing sugar-sweetened beverages can increase the risk of Type 2 diabetes another risk factor for cardiovascular disease Judd said.

and Northern europe had higher rates of cardiovascular-disease-related deaths. The data showed that active individuals who did not smoke were less likely to get heart disease.

Omega-3 favorably affects a number of risk factors for cardiovascular disease and at the top of the list is reducing the risk of sudden death from heart attack said Penny Kris Etherton distinguished professor of nutrition at Pennsylvania State university.

The researchers noted that the economic burden of cardiovascular disease and diabetes predominantly caused by a poor diet is approaching $700 billion annually in the United states alone.

which may all play a role in lowering cardiovascular disease she said. Heart-healthy eating Despite their health benefits legumes still aren't a common food at mealtimes.

and other foods may improve the function of blood vessels in people with cardiovascular disease according to a new study

Researchers found that blood-vessel function improved by 53 percent in cardiovascular disease patients who had been taking a 7-milligram lycopene supplement daily for two months compared with their blood-vessel function before they began taking lycopene.

We've shown quite clearly that lycopene improves the function of blood vessels in cardiovascular disease patients Dr. Joseph Cheriyan a consultant clinical pharmacologist

This would need much larger trials to investigate outcomes more carefully Cheriyan said. 7 Ways to Lower Your Risk of Heart disease Previous research has shown that cardiovascular disease is less common in countries where most people follow the so-called Mediterranean diet

and reduced cardiovascular disease risk they have not shown the effect of the substance on the function of blood vessels.

In the study 36 cardiovascular disease patients and 36 healthy people took Ateronon an over-the-counter lycopene supplement or a placebo.

The cardiovascular disease patients had also been taking statins (cholesterol-lowering drugs) but their blood-vessel function was impaired still compared with the healthy participants'blood-vessel function.

They found that lycopene improved the blood-vessel function allowing the blood vessels to dilate more in response to acetylcholine in the cardiovascular disease patients.

or heart attack even though impaired functioning of blood vessels and cardiovascular disease are related often. Further research should examine data on heart attacks in people taking lycopene to determine

if taking the supplement actually translates into better cardiovascular disease outcomes Hazen told Live Science. Still he recommended that people be cautious about taking supplements including lycopene as it is often not completely clear how exactly they might affect people's health.

Vitamin b12 supplements are touted frequently to prevent osteoporosis diabetes cardiovascular disease and stroke. Vitamin b12 is said also to help some sleep disorders some mental disorders

for the prevention of both cancer and cardiovascular disease. The BMJ Open study is another contribution to the bulk of supportive evidence suggesting though not proving a plausible connection between the reduction in salt intake achieved in the last eight years in the UK with a national programme (1. 4g less salt per day) and the reduction

The association between fat calories and heart disease risk was made first by Ancel Keys in the 1950s who first suggested a correlation between between cholesterol levels and cardiovascular disease (CVD)

and nearly 350000 subjects concluded there was no significant evidence#that dietary saturated fat was associated with an increased risk of coronary heart disease or cardiovascular disease.

#oeit is beyond reasonable doubt that elevated LDL cholesterol is a major determinant of risk factor for cardiovascular disease.

but there are health benefits observed in moderate drinkers including lower rates of cardiovascular disease and possibly fewer colds Murray said.

which has been linked to cancers cardiovascular disease and diabetes. In March 2009 a 10-year National Cancer Institute review of studies that followed half a million Americans found that those who ate 4 ounces of red meat

and antioxidants Flores explained that they work in the cell lining to decrease oxidation resulting in lowering risk of cardiovascular disease.

and the American College of Cardiology, advocate treating patients on the basis of their risk of cardiovascular disease,

See Association of Coffee Consumption With All-Cause and Cardiovascular disease Mortality in the Aug 9th2013 edition of the Mayo Clinic Proceedings.

#Greater dietary fiber intake associated with lower risk of heart diseasein recent years a decline in both cardiovascular disease (CVD)

In an accompanying editorial Dr Robert Baron Professor of Medicine at the University of California says this study increases our confidence that benefit as reflected by reduced cardiovascular disease

However trial data suggest that statins can reduce the risk of vascular events irrespective of a person's underlying risk of cardiovascular disease.

This research adds weight to calls for the increased use of drugs for primary prevention of cardiovascular disease as well as for persevering with policies aimed at improving the nutritional quality of UK diets they conclude.

The consumption of more omega-6 fatty acids than omega-3 fatty acids is a well-known risk factor for a variety of health problems including cardiovascular disease cancer excessive inflammation and autoimmune diseases.

and nutrition specifically eating more fruits and vegetables in addressing metabolic syndrome (MS) a common precursor to cardiovascular disease (CVD).

These bioactive compounds respectively help to prevent cardiovascular diseases and cancer. This is contained in a study carried out by the University of Barcelona and the CIBEROBN network Spain

The study PREVENTION with a MEDITERRANEAN Diet (PREDIMED) has shown recently the link between the Mediterranean diet and low levels of cardiovascular disease.

which we eat are reduced related to cardiovascular diseases Rosa Marã a Lamuela researcher at the UB and the person responsible for the project told SINC.

#Tearless onions could help in fight against cardiovascular disease, weight gainonions a key ingredient in recipes around the globe come in a tearless version that scientists are now reporting could pack health benefits like its close relative garlic which is renowned for protecting against heart disease.

or prevent pathologies associated with the metabolic syndrome including cardiovascular disease and diabetes. The metabolic syndrome (Mets) is a group of risk factors characterized by obesity hypertension inflammation dyslipidemia glucose intolerance

Citrus fruits particularly their peels are rich with flavonoids a nutrient in plants that can help prevent diseases in humans such as cancer and cardiovascular diseases.

later on in life respiratory diseases diabetes type II asthma or cardiovascular diseases were also more common. However the exact molecular mechanisms and processes that are behind such developments still struggle researchers.

and vegetable consumption reduces all-cause mortality and especially cardiovascular disease mortality. The benefits of fruit and vegetable consumption are not a new discovery.

This reduction is more significant in the case of deaths from cardiovascular disease. The analysis recently published in the'American Journal of Epidemiology'was directed by researchers from ten countries including Spain as part of the European Prospective Investigation into Cancer and Nutrition (EPIC.

and 5125 due to cardiovascular disease) among the 451151 participants studied over more than 13 years. This study is the most significant epidemiological study that this association has examined to date Marã a Jos Sá

Fruit for the hearta diet rich in fruit and vegetables reduces the risk of cardiovascular disease mortality by 15%.

%Furthermore more than 4%of deaths due to cardiovascular disease could be prevented by consuming more than 400 grams of fruit and vegetables a day.

and prevent cardiovascular diseases associated with obesity and dyslipidemia. The study--coordinated by University of Granada lecturer Ahmad Agil--showed that chronic administration of melatonin sensitizes the thermogenic effect of exposure to cold heightens the thermogenic effect of exercise

and tested the effectiveness of a new apple snack impregnated with tangerine juice that reduces the risk of cardiovascular disease in obese children

Participants who reported a diagnosis of diabetes cardiovascular disease or cancer at enrollment were excluded. Results showed that 12198 participants (6. 5%)developed diabetes during the study period.

because cardiovascular disease is the main cause of mortality in women with breast cancer. There is growing evidence that calcium supplements may increase the risk of heart attack and stroke.

since the 1970s accompanied by a dramatic increase in metabolic diseases such as diabetes obesity fatty liver and cardiovascular disease.

Cardiovascular disease doesn't just start in adulthood and there may be factors that could help us identify during youth

and cardiovascular disease said the study's lead author Almudena Veiga-Lopez DVM Phd a research investigator at the University of Michigan Ann arbor.

Cardiovascular disease (CVD) is the number one killer in Europe and is responsible for the death of 1. 9 million EU citizens every year.

and the risk of cardiovascular disease so the younger you are when you start the higher dose you get altogether.

Stopping young people taking up smoking is a key goal of the ESC joint guidelines on prevention of cardiovascular disease. 4 Other recommendations are to avoid smoking

and prevent cardiovascular disease. This is particularly important for children and adolescents who are susceptible to tobacco promotion

and therefore the risk of cardiovascular disease a pan-Nordic study where Lund University participated has found.

and glucose metabolism and when modified can help reduce the risk of cardiovascular disease. PPAR agonists among them medications such as Actos (pioglitazone) act in a similar way but cardiovascular side effects have limited their use.

and reduces the risk of many common diseases including cancer cardiovascular disease depression and diabetes. The study to be presented consisted of 30 healthy adults who were randomized to take capsules containing 2000 International Units (IU) of vitamin D2 2000 IU of vitamin D3

Both inflammation and oxidative stress play a role in cardiovascular disease progression and organ dysfunction in Type 2 diabetes.

and women aged 60 to 80 years who were free of cardiovascular disease but who had either type 2 diabetes mellitus

The analysis controlled for sex age family history of cardiovascular disease and type 2 diabetes and physical activity.

and were successful in doing So long-term smokeless tobacco use is associated with cardiovascular disease and cancer.

15000 deaths from cardiovascular disease and 6000 more deaths from lower respiratory disease when compared to uninfected areas.

Using outpatient electronic medical records the researchers identified whether the participants developed cardiovascular disease diabetes mellitus hypertension (high blood pressure) and metabolic syndrome during the five-year period.

They found no relationship between dietary pattern and prevalence of cardiovascular disease diabetes metabolic syndrome or mortality in the participants;

The health benefits of switching from refined to whole grain foods are established well including lower risk of cardiovascular disease weight gain

) hyperlipidemia without cardiovascular disease or diabetes. A control group of 30 subjects had less than two risk factors for metabolic syndrome with normal glucose and triglyceride levels.

and cardiovascular disease in metabolic syndrome Jialal said. Other authors of the study entitled Increased Chemerin and Decreased Omentin-1 in Both Adipose tissue and Plasma in Nascent Metabolic syndrome include Sridevi Devaraj of Baylor College of Medicine Harmeet

The burden of cardiovascular disease could be reduced significantly through programs targeted to men and promoting low-risk lifestyle choices.

Cancer and cardiovascular disease are the leading causes of death among Taiwanese. When Professor Wahlqvist's study began in 1993 there was little apparent concern about dairy foods in contrast to a current belief that they may be harmful to health

We observed that increased dairy consumption meant lower risks of mortality from cardiovascular disease especially stroke

Back in the 1960s in the middle of the cardiovascular disease epidemic people got the idea that saturated fats were bad

An unhealthy diet is linked closely to cardiovascular disease diabetes and some cancers. Eating a healthy diet is an important part of the strategy to prevent adverse health outcomes.

#Fruit consumption cuts cardiovascular disease risk by up to 40 percentdaily fruit consumption cuts the risk of cardiovascular disease (CVD) by up to 40%according to research presented at ESC Congress by Dr Huaidong

Our data clearly shows that eating fresh fruit can reduce the risk of cardiovascular disease including ischaemic heart disease and stroke (particularly haemorrhagic stroke.

and high-protein diets improved glycemic control and cardiovascular disease risk factors in patients with diabetes compared with control diets.

It's critical that we rigorously examine the long-term impact of this new technology on public health cardiovascular disease and stroke and pay careful attention to the effect of e-cigarettes on adolescents.

and therefore lower the risk of cardiovascular disease. Story Source: The above story is provided based on materials by St michael's Hospital.

Exposure to biomass burning particles is associated strongly with cardiovascular disease respiratory illness lung cancer asthma and low birth weights.

and vegetables is associated with a lower risk of death from any cause particularly from cardiovascular disease

and vegetable consumption is related to a lower risk of death from cardiovascular disease and cancer. However the results are not entirely consistent.

Higher consumption of fruit and vegetables was associated significantly with a lower risk of death from all causes particularly from cardiovascular diseases.

and vegetables is associated with a lower risk of mortality from all causes particularly from cardiovascular diseases.

The U s. Food and Drug Administration has granted tree nuts a qualified health claim for cardiovascular disease risk reduction.

and DASH (Dietary Approaches to Stop Hypertension) diets for cardiovascular disease prevention and management based on their ability to reduce bad cholesterol.*

which can help lower the risk for cardiovascular disease. The DASH eating plan--Dietary Approaches to Stop Hypertension--is recommended currently by the American Heart Association to lower blood pressure

or a whole wheat diet known to reduce the risk of cardiovascular disease. His study published today (Saturday June 14) in the journal Diabetes Care found that those on the canola bread diet experienced both a reduction in blood glucose levels and a significant reduction in LDL or bad cholesterol.

and olive oil reduced the risk of cardiovascular disease. Dr. Jenkins said the combination of a low GI diet supplemented with canola oil had not been tested before on people with Type 2 diabetes.*

#Tomato pill improves function of blood vessels in patients with cardiovascular diseasea daily supplement of an extract found in tomatoes may improve the function of blood vessels in patients with cardiovascular disease according to new research from the University of Cambridge.

The incidence of cardiovascular disease varies worldwide but is reduced notably in southern Europe where a'Mediterranean diet'consisting of a larger consumption of fruit vegetables and olive oil predominates.

Thirty-six cardiovascular disease patients and thirty-six healthy volunteers were given either Ateronon (an off-the-shelf supplement containing 7mg of lycopene) or a placebo treatment.

The patients with cardiovascular disease were all on statins (cholesterol-lowering drugs. However despite this they still had impaired a relatively function of the endothelium--the inner lining of blood vessels--compared to healthy volunteers.

We've shown quite clearly that lycopene improves the function of blood vessels in cardiovascular disease patients adds Dr Cheriyan.

Among men who had smoked ever there was an elevated risk of death from cardiovascular disease (CVD) cancer or respiratory diseases in all of the geographic regions in 2004.

and effects of cardiovascular disease and may have other health benefits. While omega-6 fatty acids--found in some vegetable oils as well as nuts

This has led to the somewhat controversial hypothesis that the omega-6/omega-3 ratio is an important contributor to the risk of cardiovascular disease cancer and inflammatory disorders.

and are associated with many chronic diseases including cancer diabetes neurodegenerative and cardiovascular diseases. Cells keep oxidative stress under control through various mechanisms said Donna Zhang a professor in the UA Department of Pharmacology

and therefore the risk of cardiovascular disease a new study has found. However most people in North america would have to more than double their consumption of these foods known as pulses to reach that target said the researchers at St michael's Hospital.

He said that would translate into a five to six per cent reduction in the risk of cardiovascular disease the leading cause of death in the United states. One serving of pulses is 130 grams

and cardiovascular disease in men and women in addition to determining the best ways to increase compliance with a diet high in fruits and vegetables in the U s. population.

Side effects of tamoxifen for example include increased risk of uterine cancer cataracts stroke and cardiovascular disease. Patients diagnosed with precancerous cells

This is the first time a study has been published that supports the protective role of the bioactive compounds in strawberries in tackling recognised markers and risk factors for cardiovascular diseases.

This has helped fuel a growing global epidemic of obesity and chronic diseases such as diabetes and cardiovascular disease.

what is consumed as well as what is excluded is more effective in preventing cardiovascular disease than low fat low cholesterol diets.

when chronic is associated with diabetes obesity cardiovascular disease and cancer. Prof Aedin Cassidy from UEA's Norwich Medical school led the research.

--which is associated with many of today's most pressing health concerns including diabetes obesity cardiovascular disease and cancer.

he argued that even the smallest amount of red meat could increase your chances of dying a variety of causes including cardiovascular disease and cancer...

and cardiovascular diseases--now strike children, said Dr. James Marks, senior vice president and director of the Health Group at the Robert Wood Johnson Foundation. â Å Since the late 1970s,

wherein The french tend to have reduced much rates of cardiovascular disease compared to other Western countries on a high-fat diet because of their high intake of red wine made with grapes.

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