Tropes

impactlab_2010 03253.txt

#Ketchup Chocolate Yummy? Years ago, chef Dave Arnold expressed a desire for a substance that had the consistency, texture, and applicability of chocolate, but wasnt chocolate. He wanted to be able to coat food in ketchup as one coats, for example, cherries in chocolate. After some experimentation, he was successful. Heres his recipe (Pics) 1 kg deodorized cocoa butter 325 g powdered tomato (spray dried or freeze dryed) 60 grams malt vinegar powder 25 grams salt Spices to taste (onion powder, garlic powder, etc) 60 grams mycryo (to temper) At the link, you can read about the preparation process, as well as see photos of the results. Pictured above are coated bits of chicken in the substance. Tater chip dipped in hard ketchup Ketchup egg yolk bonbons (These are pretty darn good) Link via J-Walk Blog Share Thissubscribedel. icio. usfacebookredditstumbleupontechnorati t

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