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It is also working on adapting the tech for beer brewers who also have specific chilling needs for correct fermentation.
Now Paypal has brought this same spirit of innovation and experimentation to the world of payments.
Now Paypal has brought this same spirit of innovation and experimentation to the world of payments.
The journalists Matthew Bishop and Michael Green have dubbed the approach philanthrocapitalism#in their book of the same name.
#Bishop told me. They are used to operating on a grand scale, and so they operate on a grand scale in their philanthropy as well.
and then the wine and cork that goes into it? If these ideas sound farfetched today,
Such devices may eventually be able to measure the level of cholesterol or alcohol in your blood and flash up an appropriate warning.
teething, or something more serious. 4. Digitized taste buds IBM s brainiacs think that machines will increasingly be able to taste things#like chocolate
N h. It was a performance that might have called for a bottle of Champagne #if that were a luxury Mr. Golson could have afforded.
A World without Hangovers Researchers at Imperial College London are closing in on a formula for a new kind of booze#synthetic alcohol
According to Nutt, the alcohol substitute would be a flavorless additive that you could put in a nonalcoholic drink.
Such devices may eventually be able to measure the level of cholesterol or alcohol in your blood and flash up an appropriate warning.
They drink too much beer and plow into trees or veer into traffic as they swat at their kids.
Levandowski keeps a collection of vintage illustrations and newsreels on his laptop, just to remind him of all the failed schemes
When fed sugar, it produced energy and excreted alcohol and carbon dioxide. Humans have harnessed this power for centuries to make wine, beer, cheese and other products.
Could they tinker with some genes in the yeast to create a biological machine capable of producing medicine?
#oefrom my point of view it s fundamentally as natural as beer or bread,#said Evolva chief executive Neil Goldsmith,
I m comfortable that if beer is natural, then this is natural.##That justification has caused an uproar among some consumer protection and environmental groups.
Everything from pop, to juice, to vegetables, to beer, to soup, and much more. Transporting water is expensive
The United nations Food and agriculture organization has caught the spirit, introducing a worldwide campaign around#oeclimate-smart agriculture.##Climate change can also be managed by greater reliance on drought-tolerant crops.
So, the The Nature Conservancy (TNC) has joined forces with America s beer brewers to change how farmer irrigate their crops.
Partygoers come in costume to drink butterbeer, hear Harry and the Potters perform live, pose for photos, play wizard chess,
and publishing center (Sacramento Public library, Sacramento, CA) Wine tasting fundraiser Wine & Words (Huntington Beach Public library, Huntington Beach, CA) Food trucks and international food
Vintage dancers Trapping and hunting Mah-jongg#oewhisk Me Away#cooking series Creepy Foods for Halloween World Religion Discussion Series Holocaust Discussion Series Adult Pottery Class
Annual Wine Tasting Salsa Slam#Celebration of sauce and dance. Local businesses and restaurants participated in a salsa tasting competition.
so here are some examples of starting points designed to begin the conversational thread of situational futuring. 1. 3d Ice Printers A 3d printer designed to work exclusively with ice could be used to make ice sculptures, ice containers, ice cubes with your favorite liquor inside
How long before the marijuana is as prevalent as alcohol in nightclubs around the U s. and around the world?
At the gas station on the way home, you can fill your growler with craft-brewed beer. This is a new kind of city
Crowley and his partners built the venue from scratch inside an old liquor-distribution warehouse, and on a recent weekday evening a family with young children rented bowling shoes while a young couple,
In between, an early-evening crowd drank beer, watched live golf on big-screen TVS
and Coke machines rigged to dispense drinks for 25 cents. One floor of their campus has been remodeled as asocial work space that resembles an open-floor loft or a high-end hotel lobby.
Each contest is a test of the human spirit, with good guys and bad guys pairing off, amidst great drama,
The U s. Conference of Catholic Bishops (USCCB) swiftly issued a statement condemning the research both on the grounds that embryos were destroyed in the research process
#Optical Technique Sorts Grapes for Wine Quality (ISNS) A team of German scientists has developed an automated process that sorts grapes into different levels of quality for winemaking.
The goal of developing the technique is to produce wines that will satisfy refined palates but cost less than current prices.
Different colors correspond to different amounts of sugar in the grapes a basic criterion for their wine-making characteristics.
the grapes for white wines Riesling and Weisser Burgunder and those for the red wines Trollinger and Lemberger.
Our experiments have proven that wine quality has improved obviously due to our sorting said Kai-Uwe Vieth of the Fraunhofer Institute for Optronics System Technologies and Image Exploitation (IOSB) in Karlsruhe Germany who oversaw
Although optical sorting has been used for years in related industries such as the cork industry its application in the wine industry is said pretty new Anita Oberholster a specialist in enology the study of wine
The wines are currently settling and we will start chemical analysis soon she said. The German process uses a special conveying system to load de-stemmed grapes onto a belt that travels past a sorting module.
of wine. In effect the software takes over the role of categorizing individual grapes from human experts.
The technology that the process uses to separate grapes of different wine-making characteristics remains secret.
and making wine out of the selected grapes Vieth said. University viticulture experts will also put the resulting wines through taste tests.
This story was provided by Inside Science News Service. A former science editor of Newsweek Peter Gwynne is a freelance science writer based in Sandwich Massachusetts i
Grasshoppers with a Side of Fungi (Op-Ed) Doug Turnbull is a hard-science-fiction writer.
Mars settlers could also turn to grasshoppers as an additional food resource. While not popular in most European countries and the Anglo-sphere grasshoppers are a major source of animal protein in Asia Africa and South america.
They have a tremendous advantage over many other meat sources because of their extremely efficient conversion of vegetable matter into insect protein.
Grasshoppers are twice as efficient when converting vegetable mass into protein as pigs and five times as efficient as cattle.
In addition the husbandry associated with raising grasshoppers is compared relatively simple to that needed for cattle chickens
So grasshoppers may become a meat staple for Mars residents. Of course this would depend upon the guaranteed reliability of grasshopper containment systems.
Mars settlers certainly would not fare well with the grasshopper equivalent of Star trek's tribbles.
Speaking of Star trek a version of its food replicator is in the process of moving from science fiction to science fact.
The grasshoppers would make a better dessert if dipped in the 3d printed chocolate. Perhaps in the future the list of 3d printed proteins will include fish.
That, combined with the cost of pure ethanol, has meant that"the share of alcohol in our transport fuel matrix has dropped from 55%in 2008 to 35,
is trying to use genes from grape varieties to engineer a wine grape that is resistant to Pierce s disease a condition caused by a bacterium that has made it difficult to grow wine grapes in the state.
Several days into the expedition they head there for dinner and order a round of local Red Rooster beers.
The next day Bentprop compares the aircraft in the western lagoon with a hundred different vintage planes.
For the rest of his life Mccullah who after his rescue went back to the base had a brandy
However unless it can come down in price to match a good old fashioned ruler I doubt most teachers will spring for it.
Sorry bud thats a fact. Man-made climate change is quite arrogant and convenient for climatologists.
#Rise Of The Insect Dronesas they sat nursing their beers Guiler and Vaneck watched as a fly appeared to slam into a window.
The next morning we had champagne and all that but it was more of a relief.
It might also prolong the shelf life of bottled beer and soda. The Rice lab of chemist James Tour has enhanced a polymer material to make it far more impermeable to pressurized gas
Beer has a bigger problem and in some ways it's the reverse problem he said. Oxygen molecules get in through plastic
and make the beer go bad. Bottles that are effectively impermeable could lead to brew that stays fresh on the shelf for far longer Tour said.
David Bishop Dominic Hare and Philip Doble University of Technology Sydney Australia. The work was funded by the U s. Environmental protection agency U s. National Institute of Environmental Health Sciences U s. National Science Foundation Australian National Health and Medical Research Council Australian
Potassium bitartrate for instance forms naturally as wine ferments trolamine salicylate is an ingredient in some sunscreens
The key to making a drink with these properties is used a technique in fruit processing:
Preliminary ORNL analysis in collaboration with the National Renewable Energy Laboratory in Colorado shows the catalytic technology could be retrofitted into existing bio-alcohol refineries at various stages of ethanol purification.
They don't need really to worry in developed countries about getting water to drink. But  there are certain areas where you have the opportunity to use water more mindfully.
personalization and notification when the drink is ready. About the only thing the Briggo robot doesn't do is ask you how your day's going.
Still, customers occasionally wandered over to the kiosk to pick up their pre-ordered coffee drinks.
when a drink was ready and a touch screen for those who hadn't ordered remotely.
and entered Melanie as the pick-up name so the robot would announce that the drink he was about to order was for me.
the first drink is free. The order goes up into the cloud and lands with the robot,
so they can reorder their favorite drinks--with, for instance, a certain number of vanilla shots or certain amount of sugar.
They can order a drink, and you will get a message saying it's ready.
Nater said that traditionally, a student leaves class, walks 10 minutes to the Starbucks and waits 15 minutes for a drink.
There was a small receipt stuck to the side of the cup with my name, the name of the drink, the date,
The drink lacked nothing in the flavor department. Patrick Pierce is Briggo's director of coffee and kiosk operations.
Nater ordered another drink on his smart phone so I could see the operation from inside.
Brewed coffee takes 15 to 30 seconds per drink, and espresso takes up to two-and-a-half minutes.
hasn tried â¢t the Briggo drinks, but he was impressed by the price--$1. 40 for a cup of organic coffee.
But he likes the fact that Briggo's robot stores drink preferences so customers can easily repeat an order--which is advanced more than machines like the Rubi,
the menu includes more drinks (such as cappuccino and cafã Â au lait; the frothing mechanism has been perfected;
and drinks are available in three sizes, for both hot and cold. Furthermore, the unit can be monitored remotely,
As for Nater, he's fired up about the robot and the drinks, but he's also eager for Briggo's next step in social media.
and order the exact same drink. Our drink is just a digital recipe Nater said,
and now people can put it out there for their friends. There's such a sharing and communal aspect to coffee.
The aptly-named Big Bud is a fully functional weed farm that features programmable lights,
So what kind of customers do you get who express interest in owning a Big Bud trailer?
and paper mill and those guys would mix it back in with their black liquor. We came to them
In the spirit of a thought experiment, he wrote, scientists should consider embarking on an extensive program of documenting,
Engineers from Silicon valley tinkered with the software on a laptop to ensure the machine was eliminating the right leafy buds.
Another company, San diego-based Vision Robotics, is developing a similar lettuce thinner as well as a pruner for wine grapes.
and the location of buds all to decide which canes to cut down. In Southern California, engineers with the Spanish company Agrobot are taking on the challenge by working with local growers to test a strawberry harvester.
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