| Beverage (46) |  |
| Coffee (3) | |
| Distillery (6) | |
| Drink (103) | |
| Drinker (2) | |
| Drinking (5) | |
| Drunk (3) | |
| Juice (5) | |
| Oenology (1) | |
| Tea (3) | |
| Vintner (2) | |
| Beverage (46) | |
| Coffee (3) | |
| Distillery (6) | |
| Drink (103) | |
| Drinker (2) | |
| Drinking (5) | |
| Drunk (3) | |
| Juice (5) | |
| Oenology (1) | |
| Tea (3) | |
| Vintner (2) | |
but time-consuming method used by vintners. Its high throughput allows us to harvest and select grapes
And the winemaker determines the quality by setting the appropriate parameters. So the quality does not depend on the person who does the hand-sorting.
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