| Cake (13) |  |
| Cookies (14) | |
| Dessert (7) | |
| Gingerbread (3) | |
| Ice cream (4) | |
| Pancake (4) | |
| Pastry (4) | |
| Waffle (3) | |
It has identified potential annual water savings of more than 26m gallons at its Bakersfield and Tulare Dreyer's ice cream plants.
from lipstick to ice cream. Yet it has helped also to give its source country the dubious distinction of being the world third-largest greenhouse gas emitter after China and the US as well as a leading source of hazardous smoke haze.
"It's like taking an ice cream scoop and quickly pulling out material before it gets heated,
since 1969 and is found in a huge range of food products, from canned foods to ice cream, pharmaceuticals and beauty products.
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