| Cake (13) |  |
| Cookies (14) | |
| Dessert (7) | |
| Gingerbread (3) | |
| Ice cream (4) | |
| Pancake (4) | |
| Pastry (4) | |
| Waffle (3) | |
They then increased this natural pressure sensitivity by indenting a waffle pattern into the thin plastic
By filling a metallic waffle-like nanostructure with liquid crystal, and sandwiching it between layers of plastic,
The amount of voltage applied to the liquid crystal sitting in the waffle wells alters its molecular orientation,
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