Lots of vegetables (mostly raw) high-fiber fruits (like plums and such) low carbs and clean protein (although I do have a weakness for steak.
I have the eating habits of an urban raccoon and barely touch fruits or veg.
Bromeliads are spiky mostly tropical mostly New-world plants the best-known of which is probably the pineapple.
But while the pineapple is delicious Puya chilensis is a bit more...sinister. Most bromeliads have firm hard leaves
The effect also works with other foods the biologists tested including lettuce spinach zucchini sweet potatoes carrots and blueberries.
Surveys done in the past few years have found that both types of bees contribute to pollinating U s. crops with native bees playing an especially important role for American plants such as pumpkins blueberries and tomatoes.
In 2009 researchers studied 11 apple farms in New york state and found 81 species of native bees.
The natives may be especially effective at pollinating foods native to The americas including cherries and cranberries.
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i mac apples! or oranges! guilty or not kings and queen'severy leader! that know's the term opec!
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
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i mac apples! or oranges! guilty or not kings and queen'severy leader! that know's the term opec!
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
Crops from almonds to berries to broccoli to onions all depend on bee pollination. In addition to breeding colony collapse-resistant bees the Washington researchers hope to breed new bees with other traits American farmers from different regions want.
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i mac apples! or oranges! guilty or not kings and queen'severy leader! that know's the term opec!
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
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i mac apples! or oranges! guilty or not kings and queen'severy leader! that know's the term opec!
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
chocolate strawberry or plain) olive oil and some water to dilute it and we end up with a blenderful of fizzing frothy liquid a watery beige color like the peeling paint of a high school hallway.
The chocolate strawberry and plain-flavored whey makes the Soylent taste like a chocolate malt a strawberry wafer cookie
neither strawberry nor chocolate make me sick. Drinking Soylent doesn't make me feel full in the classical sense;
It is also entirely possible to modify flavour with the addition of ingredients--eg. fresh fruits vegetables artificial flavours spices etc.
no enzymes and lacking possibly hundreds of essential nutrients and other co-factors which are found in living foods like I don't know fruit vegetables meat and whole'raw'dairy products?
The cooling data isn't cherry picked data. NOAA has a chart of global mean land
There is not a lot of running away from dangerous fruit or running to fruit in trees needed. And this unverifiable science had public money I bet.
my best friend woz like actualy bringing in money part time on their apple labtop..there sisters neighbour haz done this 4 only about fifteen months
And what ratio of melon-ness to butterscotch-ness do you want? What about saltiness?
Dryness or sweetness of course is as much a result of the winemaker's technique as it is of the source grape varietal
Very Dry with lots of Citrus Acid Melon and Stonefruit flavors alongside lighter Honey Floral Creamy and Mineral flavors.
So the ecosystem doesn't depend on the cicadas the same way some animals may rely on certain seasonal fruits
or more years ago is like comparing apples to oranges. Especially when we're talking about less than 1 degree difference over that time frame.
-Comparing temperature records from the past is like comparing Gala to Ambrosia apples. They're the same thing you just have to work around some differences.
in other words mixing apples and oranges. It's a perfect example of the Nature trick that Michael Mann employed on his famous hockey stick graph:
The state of Michigan sustained $500 million in fruit crop damage after an April frost destroyed the early flowerings of trees according to the U s. Geological Survey.
and your father smelt of elderberries. Is that better?@@Raynre You're welcome to some of our spring here on the Canadian prairies.
(but still use the fruits of those discoveries when it suits you) and keep being smirked at more and more.
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nuremberg winees or guilty microsoft apples! or oranges! guilty or not kings and queen's every leader!
that know's the term opec! like a pig duck! hung a king in iraq!
Very interesting but the real reason we don't have monkeys is bananas. We don't have bananas.
Natural monkeys and Neanderthals primates do not like the cold. It is only the alien-(Gods as they were referred by the local folk
when the primates came to the united states they discovered there werent bananas here so they didnt stay
Imagine compressing a weird space-apple from all sides until a jet of space-apple juice explodes out of a tiny point before the apple turns into a black apple hole.
Imagine compressing a weird space-apple from all sides until a jet of space-apple juice explodes out of a tiny point before the apple turns into a black apple holei disagree.
Poor people eat rice beans bananas and occasionally some meat. Mike I was a full-time student working a full time job with 3 kids
and dinner ($140 per week for 5 adult-sized people) Get some eggs ($3) milk ($3 bread ($1) peanut butter ($3) bananas ($2) a bag of potatoes ($2
What's the difference nutritionally between a Mcdonald's salad an Olive Garden salad a bagged salad from the produce section of the grocery store
My mother made frosting with real Hershey's cocoa real cow's butter real sugar real vanilla and a pinch of salt.
-I've tried heating it adding cocoa adding butter sugar and anything else I can think of.
Buy a can of Hershey's cocoa a bag of sugar real cow's butter real vanilla
but for their pollination services--without them you wouldn't have almonds blueberries tomatoes and a long list of other crucial crops.
The majority of fruit and nut crops flower in February and March. I think most of the Midwest was still under snow at that time so even incidental cross pollination is impossible.
Not too many peach or almond growers in Iowa. I think Kormiko had his tongue firmly planted in his cheek with the Monsanto comment.
Whether folks were working on similar ideas during the time of Darwin is not relevant (i e. the moment in time when an idea bore fruit.
It does not note that its chief competitor Apple essentially created the category and has succeeded with a phone that's never had a larger screen than 4 inches.
I had apple friends that talked about hacking the ipad mini to be a phone
Popsci editors have hatred a tremendous towards anything not Apple...Give it up guys Apple is losing ground
when it comes to the cellphone industry. Personally I'm waiting for the Note 3 which
Apple makes nice products but the Samsung Series 9 is the sexiest ultrabook on the market.
Unlike a certain glass-backed Apple product. if theres mini evrything why wouldnt there be something mega too?
Stick with your apples and I ll eat my oranges. I thought in USA we prefer to put big engines big tires bright lights and bling bling on everything.
This cell phone is feeding the USA appetite. Dan bummer this wont fit in your NY skinny jeans. May
And you girls a pillow or bedpost or fruit and vegetables? I mean it's just all about friction isn't it?
or banana it's another game entirely and you're bonkers anyway. Probably no worse looking than the wife on a rough morning.
and important) species. In actual fact if you read the Garibaldi study published in Science on March 29 2013 Wild Pollinators Enhance Fruit Set of Crops Regardless of Honey Bee Abundance there is strong evidence to suggest that the media
which is inhaled/ingested is a hugely false comparison (so is comparing it to bananas or radiation from watching TV etc.)
Enjoy your fruit. Doctors say it's good for you. 5 servings daily. I do agree with Anyicon's statement about comparison to air travel yes it's by all means the safest mode of travel out there
You might think cherry pie is better than blueberry but if your pie crust is moldy it doesn't matter
which berry you put in it. There are many ways to pollinate. http://en. wikipedia. org/wiki/Pollination But
#Apple Buys An Indoor Mapping Company, Having Finished With The Outdoorshaving done a bang-up job with its own regular mapping app (oh wait) Apple has according to the New york times acquired an indoor mapping company.
The company just acquired by Apple is called Wifislam--less a mapping company than a location company dedicated to overcoming those difficulties.
but Apple must have faith in their abilities given that the larger company just paid $20 million for them. via New york Timesjapan implemented this type of technology long ago to keep track of their employees at work.
I'm a big apple fan but your title and the picture associated with it are simply hilarious.
No seriously-if that 1%is responsible for everything that makes us different then how different in percentage are we from say a banana?
Seidell spent three weeks delving into the complicated world of single-origin cacao using information culled from Chocolate Science and Technology by Emmanuel Afoakwa a professor of food science at the University of Ghana.
The resulting infographic is a broad overview of the four varieties of cacao--Criollo Forastero their hybrid Trinitario and Nacional--and the countries that produce them.
whereas a Criollo from Venezuela adds a cocoa nutty flavor into the mix of fruity and bitter.
whereas a Forastero from Sà £o Tomã  and Prã  ncipe will overwhelm you with a whirlwind of fruity bitter spicy cocoa and grassy flavors.
Cocoa and nutty flavors no funny business. And now that you've brushed up on your cacao flavor profiles put down the Snickers
and go get yourself some real chocolate. a
#Raid Your Kitchen To Build This Potato chip Speakerin 1921 two scientists made the first modern loudspeaker out of magnets wire and paper.
which explains why the Big Apple has millions of them even if some were displaced from the subway after Sandy.
While that certainly happens I think it's more from a few bad apples than the public at large.
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i mac apples! or oranges! guilty or not kings and queen'severy leader! that know's the term opec!
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
BARBADFOS BILL GATES INTEL OR APPLE SEMICONDUCTOR I b m/C i a OR F b i. TWIN TOWERS BUILDING SEVEN! CONNET BOEING REMOTE 707 JETS EDWARDS FEDERALS IMCE JOHNSON!
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Happily for us (and apparently Anheuser-busch) White Labs of San diego also tested AB's beer including Budweiser Bud Light Lime and Michelob Ultra right out of the packaging.
Meanwhile for some categories of food--fruits and vegetables for instance--the number of claims went up.
The post-NLEA environment was successful in inducing greater health focus in advertising for the foods targeted for increased consumption such as fruit
#Apple Files For Patent On Snap-Band Watch Thingthere's been a lot of chatter about Apple creating a smartwatch--a wearable computer that syncs with a smartphone--on such publications as um this one as of late.
And now Patently Apple has snagged a recently filed patent from Apple which shows what seems to be exactly that:
however mean that Apple will come out with a product that looks anything like this. It doesn't even necessarily mean that Apple is working on anything very much like this.
It does mean Apple is thinking about something like this but the chances that it'll ever actually exist?
Who knows. Brian Barrett over at Gizmodo has a good analysis of what a patent filing like this actually means:
it means that Apple is covering its bases giving itself legal protection for these ideas just in case the company does ever want to make anything like this.
And that's why the patent is so broad applying as it does to even power sources as varied as solar and kinetic--Apple wants to protect itself as thoroughly as possible.
Apple specifically names a few use cases like displaying maps or interestingly flashing lights which could be of use to cyclists.
But if Apple was to release something like this would you guys be interested? damnnit apple!
this is samsungs stuff! stop this! Im pretty sure thats a picture of those snap bands from the 80's. www. google. com/search?
Apple is now patenting the wrist watch? Oops a flexible display watch already exists. ubergizmo. com/2012/10/futaba-flexible-oled-watch-may-lead-the-charge-for-flexible-displaysbut
if Apple can patent a rectangle (iphone shape) and a latch (slide to unlock) I guess they can patent any device that already exists.
#Who Supplies Apple With All Those Parts? Infographic In an interview with Tim cook last December Bloomberg Businessweek asked the Apple CEO what it would take to get Apple back to building things in the U s. The question prompted Cook to share a little-known fact:
the processor for the iphone and ipad is made already in the U s. he said and so is the glass.
Cook didn't divulge the details except to say that Apple is planning to invest $100 million in the move.
but--as today's infographic shows--it's not going to come close to shifting the global balance of Apple suppliers.
Using data provided by Apple the Center on U s.-China Relations created an interactive map of every major manufacturing location of suppliers who provide raw materials
and components or perform final assembly for Apple. Of 748 total suppliers 663--or about 89%--are in Asia with 44%of the total in Mainland china.
North america is home to just over 10%of all Apple suppliers. You can explore the interactive for yourself here--zoom in on Texas to find the makers of the ipad processor
and pan over to Kentucky to find out who makes Apple's glass. Pretty amazing that it takes over 700 suppliers to build an ipad...
Apple really believes in hiring American huh? Now why could that be that most of the manufacturing is in China?
In fact coffee is the biggest source of antioxidants in the western diet outranking both fruits
@Rogueagent123 So does Soda OJ alcohol lemon spicy foods greasy foods...you get where Im going right?
(but not so interested that I'll do the research myself) coffee's nutritional value compared to fruits/vegetables or even V8.
in their spare time on their apple laptop..there neighbor had bean doing this 4 only about thirteen months
Our ability to digest alcohol might have sprung from a primate ancestor that ate fermenting fruits a new theory suggests.
With the availability of fermented fallen fruit on the ground those forest-dwellers with the ability to digest alcohol would have had an evolutionary leg up.
because they wouldn't have run into fermented fruit living aboveground. However it's still up for debate
and deeper the challenges fruits and risks of multi-billion dollar programs such as the Human genome Project and now the Brain activity Map require much deeper scrutiny.
which said $8121 I be certain that my sister woz like truley taking home money in their spare time on their apple laptop..
Gruyere for example seems to have a bit of a pineapple flavor going on while feta has hints of sauerkraut.
I am curious of how many people wash their fruits and vegetables prior to eating. I have the feeling;
All vegetable fruits should be clean properly. The just click mart allows all the vegetables and fruits to washed in OZONISED water to remove up to 99%pesticides germs micro bacteria and any type of infection.
This is important to for our safety. http://www. justclickmart. co o
#How Leeches Can Track down The World's Rarest Animalsmany animals are still almost complete mysteries to science.
When they arrived the weather was warm enough to grow grapes. Ultimately global cooling drove the Norsemen back to Greenland and then Iceland.
because you're probably using apple maps! FSAI is the Food safety Authority of Ireland they are constantly taking food products from the shelves of our shops
We can eat salads piled high with grilled chicken and all sorts of exotic fruits and vegetables every day.
A brewer with at least a passing interest in chemistry will be able to recognize flavor/aromas such as isoamyl acetate (that's the banana ester so very prevalent in say German hefeweizens.
gooseberry! when quaffing a beer hopped with for example Nelson Sauvin hops. I also appreciate that he's trying to educate non-brewers on which components of a beer will produce a particular flavor or aroma.
#Lifting James'Giant Peach Would Have required Way More Seagulls Than Roald Dahl Saidah physics: Taking the world's greatest mysteries and turning them into cold hard facts.
A group of physics students from Leicester University in the UK has subjected James and the Giant Peach a classic tale by Roald Dahl to aerodynamic modeling.
Emily Jane Watkinson Maria-Theresia Walach Daniel Staab and Zach Rogerson calculated the mass of the peach
For a peach of the dimensions calculated it would not be possible to fly such a heavy object with the assistance of such a diminutive number of birds they conclude.
As The Guardian put it scientists still have not found the formula for the magic potion that caused James'peach to grow quite so large.
-The peach was hollowed also partly out...Considering the quantity of Gulls that peach should be covered completely like icing on a cake with bird do do lol!
And considering the people on and inside the peach and the length of time of their journey they should all die from some kind of strange virus. Side note we are all nitpicking...
sad sigh. I actually like the story!;The next thing they'll say is that the snozberries cannot possibly taste like snozberries!
Great extrapolation about the giant peach but what's with all the significant digits? They're only estimating the peach to 5. 7
and the interior is a complete guess (and they didn't even count the weight of the passengers)
Hot chocolate Tastes Better In An Orange Cupa creamsicle-colored set of mugs will make your hot chocolate taste
The study references other similar findings--like the perception that yellow packaging improves lemon flavor
when the cup was orange with white interior than when it was dark cream inside
(but not statistically significantly more than the cream cup) and (3) People thought aroma more intense in the cream-colored cup than the orange cup (again not statistically significant).
white dark cream reddish orange-and-white (with the outside orange and the interior white though it will be referred as orange henceforth to simplify the description)
(or vended) hot beverages (see Fig. 1). The different cups (different in terms of their inner color) were used to explore
see Fig. 3c. But not orange. 6) The intensity of the chocolate flavor was rated as being significantly (P<0. 05) more intense
see Fig. 3b. However-the bar chart shows that the orange/white cup was liked more than red (that was the head-to-head comparison)
The color orange is not new and if the public thought it made food taste better they would naturally already own the orange colored cups.
Chiefs know the importance of decorating their food. I give this article a raspberry pltzzzzz!
Chefs not Chiefs lol...goofy me. I like chocolate very much but made from cafechococraze. You can see the different variety of chocolate
#Gorillas, Watermelons and Sperm: The Greatest Genomes Sequenced In 2012click to launch the photo galleryclick to launch the photo galleryin the 10 years
Did you know the domesticated watermelon has about as many genes as you do? In 2012 genome researchers sequenced the DNA of an unborn human baby the western lowland gorilla fruits and grains and livestock.
Click through our gallery to see the highlights. in 30%of the genome gorilla is closer to human
Developing countries lose the most fruits and vegetables at the processing stage because it s expensive to maintain facilities big enough to handle large seasonal influxes.
and partner Worrell Water Technologies developed a one-square-inch packet that extends the refrigerated life of fruits and vegetables by up to five weeks.
Avocados tomatoes and peppers grown in sunny California have been getting a bit too much sun and not enough rain recently creating shortages of these delicious veggies
and Arctic Golden the first genetically modified apples to hit the market. Although it will probably be another two years before the non-browning fruits appears in stores at least one producer is already scrambling to label its apples GMO-free.
The looming apple campaign is just the latest salvo in the ongoing war over genetically modified organisms (GMOS) ne that's grown increasingly contentious.
Over the past decade the controversy surrounding GMOS has sparked worldwide riots and the vandalism of crops in Oregon the United kingdom Australia and the Philippines.
To make Arctic apples biologists took genes from Granny smith and Golden delicious varieties modified them to suppress the enzyme that causes browning
and reinserted them in the leaf tissue. It's a lot more accurate than traditional methods
which involve breeders hand-pollinating blossoms in hopes of producing fruit with the desired trait.
the thousands of apple varieties. Virtually all of our food crops have been modified genetically in some way. In that sense GMOS are not radical at all.
Whole fruit and other productsrapeseedtrait: Tolerates herbicides Total U s. crop by acreage: More than 50%Found in:
and orange representing the University of Florida) into the animals silken home --but the crafty spinster cut out all of that garbage.
Nature got us to 100 calories not scientists-chobani grrrrr pic. twitter. com/Rajqeiv4pzthese are the ingredients in a cup of CHOBANI SIMPLY 100ã¢Â BLACK CHERRY.
S. Thermophilus L. Bulgaricus L. Acidophilus Bifidus and L. Casei Chicory root Fiber Black cherries Water Cherry Juice Concentrate Evaporated Cane Juice Pectin
It means the conditions in which wine grapes grow hich vineyards they grow in what kind of sunlight they get
The study's authors a team of chemists from France and Germany wanted to try to distinguish between wines made from the same variety of grapes grown in vineyards less than two kilometers away from one another.
The team collected grapes and wine from the two vineyards over three years: 2010 2011 and 2012.
Some of the differences were associated with the year the grapes were grown eaning that in some ways all the 2010 grapes
This article appears in issue 11 of Lucky Peach. Ãbout Harold Mcgee Harold Mcgee writes about the science of food and cooking.
The Science & Lore of the Kitchen and Keys to Good Cooking and posts at curiouscook. com. About Lucky Peach Lucky Peach is a quarterly journal of food and writing.
#Has The End Of The Banana Arrived? Two weeks ago at a conference in South africa scientists met to discuss how to contain a deadly banana disease outbreak in nearby Mozambique Africa.
At fault was a fungus that continues its march around the planet. In recent years it has spread across Asia and Australia devastating plants there that bear the signature yellow supermarket fruit.
The international delegation of researchers shared their own approaches to the malady hoping to arrive at some strategy to insulate Mozambique and the rest of Africa:
a continent where bananas are essential to the lives of millions. They left the Cape town-based meeting with an air of optimism.
All told 7 million banana plants were doomed to wilt and rot. The future looks bleak says Altus Viljoen the South african plant pathologist who organized the conference.
Worse he says the disease's rapid spread endangers banana crops beyond Mozambique s borders.
It infects the roots of banana plants moves upward through the xylem and clogs the flow of sap causing leaves to wilt and the plant to rot.
and then jumped across thousands of miles of open ocean to appear in Australia where it devastated the banana industry in the Darwin region.
The most astonishing thing is that this has happened before with a breed of banana introduced to America and Europe in the early 20th century.
Called the Gros Michel it was entirely different from the kind of banana we enjoy today
Its replacement is today s supermarket banana called the Cavendish. From the start banana marketers considered it an inferior product ess flavorful and more perishable.
Yet facing bankruptcy in the wake of the Gros Michel s disappearance they adopted it at the last minute to save their industry.
I became so fascinated with bananas that my original article became a book in 2008:
Banana: The Fate of the Fruit that Changed the World. Since then I ve traveled the world writing about bananas learning about how important delicious
and threatened they are. I attended the South africa conference officially titled the Regional Meeting To Develop A Strategy To Mitigate Foc TR4 In Africa
and was impressed with the organization and commitment exhibited by the working group. Then the bad news came.**
***Mozambique is considered not prime banana territory. The food is mostly a commercial crop here rather than a staple.
bananas could be shipped north to Middle Eastern and European markets. At least that was the plan
The funding came from Chiquita the world s largest and oldest banana producer. Expectations were high.
Operations in the nation could soon account for as much as 30 percent of the company s $2 billion supermarket banana business according to then-CEO Fernando Aguirre.
The plantation would keep world banana supplies and prices stable and would also provide huge local benefits adding as many as 3000 jobs to the regional economy.
In 2010 Chiquita left Mozambique claiming that it couldn t get high enough quality fruit from the operation
Philippine banana growers have been struggling with Foc-TR4 since the 1990s and the workers in Mozambique were employed by Chiquita management and then by a company called Matanuska
which took over when the American banana company left. Another idea is that the disease was waiting in the soil all along prior to the arrival of bananas in Mozambique.
Scientists think this happened in Malaysia when Cavendish were planted there in the late 1980s leading to one of the earliest outbreaks of Foc-TR4.
All this has made the banana industry take notice. Just five years ago Chiquita s Aguirre told the Cincinnati Enquirer We believe that Panama Disease is limited a very threat
Loyd also confirmed that Chiquita is now researching a replacement banana for the Cavendish. One possibility is modified a version of the fruit developed in Taiwan;
the GCTCV 219 is sweeter than standard Cavendish and takes a little longer to harvest
and Australia and it has the market advantage of not being a GMO banana; the technique used to develop it involves somoclonal variation or hand-selection and rebreeding of hardier varieties.
The problem with GMO bananas isn t the fruit or the technology it s that most consumers wouldn t buy them banana marketers say.)
Other possibilities include alternate breeds. Those would require new packaging technology but the industry overcame that obstacle during the original Gros Michel changeover.
Or if consumer and regulatory resistance breaks down a transgenic banana perhaps crossed with Fusarium-resistant peppers.
The best solution banana scientists have told me is variety. Turning the commercial banana crop from a monoculture (in
which every Cavendish plant is essentially a clone) to one with multiple resistant breeds would help insulate plantations against disease
and also bring some really delicious fruit to consumers. The Cavendish I can tell you from experience is a lousy tasting banana compared to just about everything else;
in India where 600 banana varieties are grown Cavendish is called derisively the hotel banana. Does all this mean the great bananapocalypse
or bananageddon is here? Not yet. But it is getting closer. Currently about 45 percent of world banana production is Cavendish
and the global export of the crop is growing by about 7 percent annually. As its monoculture spreads the threat to both livelihoods
whether they ll continue to have slices of banana floating in their cereal bowls the question is
which grows the bananas we consume. Mozambique brings disturbing news on that front: Farm managers there didn t just get assistance from the Philippines but also from Costa rica and several other Central american nations.
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