If meat was ever in short supply they had the capacity to diversify and track down other food sources from vegetation and grasses.
Crocodiles are obligate carnivores âÂ#Âtheir primary diet is meat âÂ#Âand as such fruits are classed often as anomalous food items
Their wings mimic those of a fly flapping when pulled by a special ceramic that contracts
Christopher Columbus mostly ate pickled and preserved meat and fish and bread products. His voyage also included livestock beginning a legacy that would lead to the extermination of many native animals in the New world through predation
If the antibiotic is on the FDA s list of drugs that are used related to drugs to fight infections in people including everything from bronchitis to urinary tract infections to Lyme disease to infections after surgeries then the agency is asking companies to stop their use for fattening up pigs chickens
What Would Happen If I Ate Nothing but Meat? You might get scurvy like a pirate.
Cooked meat contains very little Vitamin c notes Donald Beitz a nutritional biochemist at Iowa State university.
Moreover meat lacks fiber so you'd probably be constipated. All in all you wouldn't be healthy or comfortable.
Research suggests that traditionally the Inuit ate any number of meats including seal whale caribou and fish.
Raw meat contains Vitamin c (which is lost when cooked) and the skin hooves and bones contain fiber.
Today the meat-heavy diet lives on in the form of the controversial Atkins Nutritional Approach.
bone and liver abnormalities. This article originally appeared in the June 2011 issue of Popular Science magazine..
What Would Happen if I Ate Nothing but Meat? A: Evidently you turn into Robert Goulet. Ever heard of gout?
The question that follows is Why would anyone want to eat only meat? There are so very many other yummy things to eat as well as meat.
I can't imagine giving up all the other stuff I love to indulge in. I'm glad
& whole grain spelt bread & quinoa & oatmeal & cranberries & caramel & & & & & &...The only thing that makes an all meat diet not work is cooking it.
Raw liver is stuffed full of Vit D and c. Hair is fiber (and the problem is usually over ingestation with most animals hence the owl pellet and the hairball).
While an all meat diet is possibly as is an all plant diet we do best with variety.
or vegan diets make more sense than an all-meat diet. Another popular progressive topic.
and to show once again how enlightened liberals are compared to us Neanderthal meat eaters. But as you rightly pointed out no one would want to eat just meat.
The plant eaters main reason for avoiding eating meat falls into their'animal cruelty'category.
I guess they're not so picky with plant life. Save the tress eat the cabbage. lol.
Nowhere does it say in this article that you shouldn't eat meat just the downsides of ONLY eating meat
and how people have lived off of just meat. Your hatred toward liberals is pretty overt.
and meat will kill you...at least...it didnt go that far. And meat comes in soo many diff forms that you could get everything you need. birdmeat cattle pigs fish craps/lobster snails and maggots and oysters...
Its all meat. All of that protien we'd be...Superhuman...lol; i eat a lot of meat
i grew up on a beef farm so essentially to me; veal is a vegetable...lolalso curious what would a meatarian drink?
water milk meat juice or gravy...mmm...delicious gravy. heart attack alert. Anywho on a serious note:..
the article is correct if you were to take on a Meat only diet it's not exactly the best choice. you COULD do it
but we need veggies like it or not to balance out our nutritional needs. You would definately need to take vitamin supplements
. if you were to forego all other foods. ps. mineral oil helps to unclog the old GI TRACT. not too often
there thats my liability statement) Meat makes up 95%of my diet. I have experienced no problems so far and
Oh an frosty one last thingmy whole point is that NO ONE eats just meat. So why research this at all?
And my response was to betsy ross who asked the reasonable question'why would anyone eat only meat?'
Eat a steak and have drink or somethin'!'Jack Daniels! Goes great with a good prime rib!
Today's magic is tomorrow's technology. Well now we know why the T. Rex is extinct lol
>I've been eating nothing but meat for almost 4 years. I do like steak medium rare but
I don't always have it that way and most of the time I'm not eating the whole animal.
People and livestock (pigs chickens cows) are the most likely source of the majority of the carbon increase.
and attacking our source of meat in the US will produce some impressive rancor towards the movement.
and make their way into its bloodstream eventually arriving at its muscles where it will likely be eaten by a human in say a pork taco.
The same happened to my liver (I always knew there was probably a liver fluke there both these organs were attacked with about 8 bites in a row durring my horrible ordeal with the 2006-2008 parasite problem.
On closer inspection it seems to have intact wings and a tail. We got a plane!
Factory farm animals like cows pigs and chickens consume massive amounts of grain water and land and require the deforestation of huge swathes of the planet.
and others have been looking to alternatives from lab-grown meat to well bugs. Entomophagy has a lot going for it.
so they're a good replacement for mammal or bird meat. They eat less food reduce our need for pesticides
I have when it comes to the consumption of animal meat is the suffering of the animal
and both enjoy the benefits of eating meat bug and the health aspects (hype) of the marijuana in the animal.
what like CHICKEN I
#New Awesome Mammal In The Raccoon Family Found In South Americawe don't discover new mammals very often let alone new mammals in well-known families like Procyonidae (which includes the raccoons coatis and ringtails.
and others exposed to Roundup the weedkiller used with it developed tumours liver damage and digestive problems. www. english. rfi. fr/americas/20120920-monsanto-gm-maize-may-face-europe-ban-after-french-study-links-cancersincerely-Joewww. joesid. compoor rats...
Just add a few beef genes here and there another bag full of bread genes. Coffee-sized machines 3d-print algae foodstuffs-precursor so we can handle the texture-hurdle. z=textstyle-frac {3}
and the sex of the mammal all three varieties of GMO corn caused damage to the animals major detoxifying organs namely the liver and the kidneys.
GMO-eating males developed significantly more cases of liver damage liver failure and severe kidney malfunctions. 4. Profit Pro a crop analysis
The honeycombs are human livers says Sharon Presnell chief technology officer of Organovo or at least the foundations of them.
The tiny masterpieces of biomedical engineering are nearly identical to tissue samples from real human livers
According to the Food and Drug Administration liver toxicity is the most common reason for a drug to be pulled from clinical trials as well as from the marketplace after it's been approved.
There's still no reliable way to evaluate how a drug will affect the human liver before it's ingested not even animal trials.
At Stanford researchers have tried to get around this problem by breeding mice with livers made up mostly of human cells.
Scientists at MIT have built miniature liver models using micropatterning the same soft lithography technique used to put copper wires onto computer chips.
Next year Organovo will begin selling its liver assay a petri-dish-like well plate containing liver cells arranged in a 3-D structure 200 to 500 microns thick (two to five times as thick as a human hair.
whether a painkiller an anti-inflammatory or a new cancer pill must pass a liver tox.
#The First Lab-Grown Hamburger Is Servedsince 2008 Dr. Mark Post has been working on growing edible meat in a laboratory.
It is close to meat; it is not that juicy. I missed salt and pepper. More than I expected of the the structure it's not falling apart.
The texture the mouthfeel has a feel like meat. The absence is the fat. It's a leanness.
Dr. Post currently estimates that it will take 10 to 20 years before cultured meat can be mass-produced.
Can you make a steak? In theory. We are currently focusing on minced meat products using shorter fibers
because there is a limitation on the diffusion distance of oxygen and nutrients into the center of the tissue.
but if we successfully start growing meat then what do we do with all of our live stock?
Thats the name brand I'll choose Tasty Invitro Meats or TIM'sbeef chicken or Exotic:
Grown Meat. which would be analogous to freedom eggs organic foods etc and would signify any real meat that has not been taken from animals but grown).
Or Growth Meatwe can't just keep ading more and more cattle pigs chickens ect. The amount of livestock we have now has a large environmental impact.
This could be a viable alternative to supplement our food supply cheers. yea sure say good bye to all those cows why raise em
and chicken up to compete with the growing demand. This is certainly good news! We can reduce the number of livestock and stop KILLING helpless animals!!!
One of them was claiming that a cow uses 28 calories of grass to make a calorie of beef
Those 28 calories of grass the cow uses to make a calorie of beef are mostly celuloise a long chain poly-sacaride that is indigestable to humans and most other mammals.
what if this technology catches on and undercuts farm and ranch meat producing tens or hundreds of TONS a day from a single vat and some psycho or terrorist contaminates the vat with the Sheep Scrapie Mad cow disease Kuru or Croitzfeld-Jacobs Disease prion?
and then the unused food value that remains in the blood of the calf after slaughter is available for meat production plus some additionally highly processed nutrients. 2) Amoral
As long as the growth medium production does not require even more productive land to produce the cultured meat than actually running animals on the land.
Bio meat seems like a good enough name. And it's probably what it will end up being called anyway.
and feels exaggerated like the tortoise and the hare but plays on people's positive conceptions of space exploration:
One day he happened across a story about a little chicken who got hit on the head by an acorn falling from a tree
and solving problems by the billions is complicated too to incorporate into the simple math of Dr. Chicken Little so he just ignores it.
The bears without access to the fruit they'd normally be eating have to eat more meat
you seem to have a serious beef with 3d printing technology...As someone who does a lot of one-off production
Meat only counts as health food if you are in a stone-age culture. Another squirrely climate story brought to you by the crazies@poop science.
It would probably be better for you than eating beef. what if...this is the ancestor of the cow.
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
YOUR GOOSES ARE COOKED! UPSIDE STUCKA JOHN BOEHNER ON A DICK HENERY KISSINGER BOEING HORTON REMOTE DRONE FIAT RED BARON DOWN FEDERALS!
BUSHES OBAMA duck step shut down SEPTEMBER 2013 SUMMIT Russian G-20 jack asses! for cairo!
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
YOUR GOOSES ARE COOKED! UPSIDE STUCKA JOHN BOEHNER ON A DICK HENERY KISSINGER BOEING HORTON REMOTE DRONE FIAT RED BARON DOWN FEDERALS!
Lots of vegetables (mostly raw) high-fiber fruits (like plums and such) low carbs and clean protein (although I do have a weakness for steak.
using the robot to (carefully but efficiently) package other foods like seafood eggs and meat.
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
YOUR GOOSES ARE COOKED! BARAC OBAMA! AND YOUR JOE BUSH SHOE NASANORAD AND THREATEN INWARDAND MUNITION ON ALL UNITED STATES CITIZENS!
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
YOUR GOOSES ARE COOKED! BARAC OBAMA! AND YOUR JOE BUSH SHOE NASANORAD AND THREATEN INWARDAND MUNITION ON ALL UNITED STATES CITIZENS!
Inhabitat Instead of eating the bugs yourself you can get a chicken and feed the bugs to the chicken (they like them I don't) then you can eat the chicken eggs
and if you're feeling a bit choppy you can eat the chicken! Black soldier flies produce pretty great larvae.
They're sold commercially as Phoenix Worms. Chickens love'em! And you can grown them on kitchen scraps.
They also ward off houseflies for reasons I don't quite understand and they look like black wasps
The majority of Americans do not go to the grocer looking for a piece of raw cow-they are in search of'beef'(for example)
but with a little education and social conditioning they may slowly warm to the idea of processed insect'meat'as in small blocks of'meat'that don't actually look anything like bugs
Instead begin by creating some nice euphemisms for insect meat (along the lines of pork
and beef) and look into creative ways of processing the raw material into consumer friendly and meal preparation friendly packaging (think tofu).
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
YOUR GOOSES ARE COOKED! BARAC OBAMA! AND YOUR JOE BUSH SHOE NASANORAD AND THREATEN INWARDAND MUNITION ON ALL UNITED STATES CITIZENS!
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
YOUR GOOSES ARE COOKED! BARAC OBAMA! AND YOUR JOE BUSH SHOE NASANORAD AND THREATEN INWARDAND MUNITION ON ALL UNITED STATES CITIZENS!
me to a place that has pulled pork nachos? I accuse looking at the menu. On day two my dad makes barbecue
If I can force myself to live on only Soylent in the face of mac and cheese my dad's barbecue and pulled pork nachos surely
Lol and I am definitely planning on ending it with a massive sicilian meat lovers pizza on the beach.
no enzymes and lacking possibly hundreds of essential nutrients and other co-factors which are found in living foods like I don't know fruit vegetables meat and whole'raw'dairy products?
ignore the part where I included meat in the living food part...my bad.:
#Envisioning A Future Of Custom-Grown Meatthe era of exotic meats grown to order--with no animals killed in the process--could be on its way.
This August in London Dr. Mark Post's team from Maastricht University is at long last going to serve up the famous burger made from beef cells grown in a laboratory bioreactor.
The highly anticipated in-vitro meat has been under development for years and the project has cost a reported quarter-million euros.
Cells are extracted from living animals and cultured in the lab on a diet of glucose and amino acids where they grow into small strips of muscle tissue.
In order for the tissue to be more than a flabby gel it must be exercised regularly Thousands of the strips pressed together amount to a burger's worth of meat.
But the potential here for a world of delicious meat grown with no livestock involved is pretty wild.
CBC quotes Isha Datar of New Harvest a nonprofit organization dedicated to meat alternatives: Popsci agrees.
CBC Unless its one of those food transmutter things from Star trek I want nothing to do with your fake meat (Feat or Meake?
(and other resources) does it take to produce a quantity of meat and how does it compare to the old fashioned way of raising an animal on a farm?
I have much faith in the quality that can be attained via lab-grown meat (eg. lack of antibiotics filler pollutants or pathogens.
Let's make vehicles powered by this meat. Give it some caffeine when you really want to go fast.
Meat is a luxuryand questionable for your health (especially red meat) if eaten on a regular basis. It DOES bother
I have the alternative of lab grown meat when I want a treat. bet you have heard never of a wild cow-thats cause they dont exist.
(and for you nautalist out there-a buffalo and a cow are two different things)--look at pigs-no such thing as a wild pig-they change into a wild boar-they look
i'm fine with test tube meat...if they want to grow it sure...but have tasted you ever the difference in beef from a grass fed cow to a corn fed cow...
night and day..so i would doubt that a tube grown steak will even taste good..wild cows-buffalo water buffalo cape buffalo theres more im sure those are
just as close to cows as wolfs are to dogs but your right if we didnt eat cows there would be very very few of the wild
or tame variety truely wild horses dont exist theyre all tame ones that escaped and bred unless you count zebras cows can breed WITH BUFFALO
and produce fertile offspringsure sounds like wild cows to me nomunclature not withstanding steak from a tube might taste ok it depends
i suppose on the nutrients just liqify grassfrom what i hear the main problem is texture vat meat atm is a grosss textureless paste@leftheart
what's your argument again? We should keep killing millions of cows each year just to keep the domestic variety from going extinct?
I look forward to being able to eat meat again. My only concern would be that there is no chance for the meat to be accidentally
or intentionally mixed with meat from once-living animals. If the tech is solid eventually they will produce lab meat that is healthier and tastier than natural meat.
The industry would have to be regulated heavily to prevent things like growing human meat. From the comments from previous related posts there are those here that would like to try that t
#Infographic: This is What's Causing Climate Changeif you tried to list the biggest contributors to greenhouse gas emissions you might say cars or cows or airplanes.
Those are all major problem sources but they're not the only ones or even necessarily the biggest ones.
certain species of water fowl like ducks have such large phalluses they can exceed the length of the body.
Cohn and his colleagues believe their research could shed light on evolutionary developments beyond the fowl world.
Chickens perform what is called the cloacal kiss in which the male and female must cooperate
certain species of water fowl like ducks have such large phalluses they can exceed the length of the body...
Aaaaa my imagination of seeing this duck fly is just so funny. Just picture it as you look to the sky
Ducks retained penises but duck genitalia are optimized mechanically to allow conception only from consensual sex.
whereby a liver changes into a lung or a dog into a giraffe. I don't want waffle such as enzymes do this or that or âÂ#Âoewe believeã¢Â# fairy stories.
and dinner rarely have the luxury of eating foods rich in Zinc (oysters beef crab lamb)
or foods rich in Copper (liver oysters lobster and chocolate Adding these minerals naturally by having the plant put them in the grains would improve the health of those persons in less-developed countries who are dependent on rice.
when we became meat eaters. There is not a lot of running away from dangerous fruit or running to fruit in trees needed.
The Army has lent the Interior department 41 small drone aircraft that have been used for environmental monitoring including tracking migratory wildfowl.
what we could do aerially against a helicopter or a light fixed-wing airplane. âÂ# John Gould the aviation chief at the B. L. M. who along with Mr. Hanks is based at the National Interagency Fire Center in Boise Idaho had a similarly cautious perspective.
and get big chicken with vegetables. Instead of spending millions of dollars on developing these food devices for space travel why don't we just send fat people into space?
Human eggs and Human cells worked just as poorly as human cell and rabbit eggs right down to specific genes.
like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!
YOUR GOOSES ARE COOKED! UPSIDE STUCKA JOHN BOEHNER ON A DICK HENERY KISSINGER BOEING HORTON REMOTE DRONE FIAT RED BARON DOWN FEDERALS!
The fact that it is normal fare shows how far we've fallen culinarily in this country but that is the problem of the public for accepting meat-colored cardboard as food.
or Buy free-ranged chicken/beef/whatever! or Just buy the ingredients and cook it yourself!.
Poor people eat rice beans bananas and occasionally some meat. Mike I was a full-time student working a full time job with 3 kids
(or chicken) for less money than you'd spend on one fast food meal per day.
we want nay NEED meat and fat! And unless you get your kicks eating whole sticks of butter
and bags upon bags of jerky (good but expensive) neither fat nor meat is cheap fast
and resources needed to prepare my own predominantly meat and vegetable centric diet. But I feel for those that don't have this luxury.
I eat more than $12 worth of eggs in one sitting in addition to bacon toast and pancakes.
Sometimes I eat an entire jar of peanut butter in one sitting or entire chickens. If I purchased all the food
Plus bacon pancakes and toast would put that at around 7000 Calories (or more depending on quantity.
It excludes processed foods forces you to eat more vegetables good fats and leaner meats.
Please eat more veggies less meat!!!Thank you! Although this concept does apply...our atmosphere is just a bit more dynamic than a beer can and a koozie.
or beef production. 2. cattle farming will move to areas like colby beef production also again increasing the length of the cattle life span
The only thing better then bacon is wild bacon...Hmmmm@Biscuits I think some southern States already have bounties in place.
They only sign of them ever being there is a zone free of pig and a faint scent of bacon.
Wild pig meat is popoular in Europe and pepole pay extra for it. So what it they are smarter than deer.
That is a worthwhile use of your timethey're yummy and the price for their meat is higher than for beef.
Cheaper double-bacon cheeseburgers than the others by virtue of lower shipping and delivery costs as well as cutting out those expensive meatpacking facilities and that whole pesky USDA/FDA thing.
The owner of the House of Ham mentioned this diet of acorn gives the ham its far-out taste...
What about having sex with your hand the door a chicken a cow or horse?
If you fall in love with a chicken or banana it's another game entirely and you're bonkers anyway.
Probably no worse looking than the wife on a rough morning. Can they make her fit in a suitcase?
Now the California-Kentucky team has zoomed in even closer to reveal that the leaves'sharp trichomes actually pierce the bugs'feet like meat hooks immobilizing them.
#You've Never Seen Chickens Look This Humanclick here to enter the gallerywho's the fairest fowl of all?
In her new book The Magnificent Chicken Brooklyn-based photographer Tamara Staples makes a strong case for the purebred Gallus gallus domesticus from the ultra-dignified Black Langshan Cockerel to the eccentric
If you have never been to a poultry show you've probably never even imagined chickens as diverse and stunning as the ones in Staples'portraits.
What happens when you try to treat a chicken they way we treat humans even if it is just for the length of a photo shoot?
See the gallery for 11 prizewinning barnyard beauties from The Magnificent Chicken. What does this have to do with science?
and dinosaurs have been mention on a few other articles the writers thought this related. loltoronto photographer Pete Paterson has been photographing fowl for years. much better too. you can see his work at www. petepaterson. comi helped out on one of his shoots. the birds are feisty. wtf???
The Robotic Chicken Butcherif you've ever wondered how boneless chicken parts end up that way take a peek inside one of the 4000
The job of chicken deboner (who cuts through the shoulder joint to separate the wing from the body) is particularly brutal
No two chickens are the same and each cut must be perfect. If a robot splinters a bone it contaminates the meat.
If it leaves too much flesh behind it costs its owner money. Later this year a team from the Geor gia Tech Research Institute in Atlanta will put the finishing touches on an autonomous robotic chicken butcher.
and dexterity to debone a bird in four seconds flat on par with a human butcher. 1) Queue Gutted whole chickens sit on metal cones as they travel along a conveyor belt
Equipped with a 3-D map of the incoming chicken the robots calculate a cutting trajectory accurate to within three millimeters.
Fortunately the body proportions of a chicken adhere to quantifiable standards. So by calculating the dimensions of one body region the machines can deduce the dimensions of all the other body parts. 4) Slice To remove the wings from the breast meat the robotic arms slice into the chicken with a knife at the collarbone move toward the shoulder cut through the shoulder joint
and continue down the bird's backside along the shoulder blade all in two seconds. 5) Repeat Nine billion times a year.
and can discern between meat tendons and ligaments. The big challenge is teaching the robot to adjust its behavior in real time to account for all the variation in different birds says Ai-Ping Hu senior research engineer at the Georgia Tech Research Institute.
Brain (Not shown in illustration) To help the robot calculate the cutting path algorithms compare 3-D maps of each chicken to a database of dozens of different body types.
and gets smarter with each new chicken it carves. Calculations per Second to Render a Map of the Bird:
$350000pounds of Chicken Consumed Per capita in the U s. Each year: 84see the rest of the articles from our 2013 How It Works section here
It's all a matter of time until chicken and robot will merge to become one!
Wielding Sharp Knife Robot Debones 500 Hams Per Hour (Robot of the Week) What could possibly go wrong?
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