dark meat

Dark meat

Dark meat (10)
White meat (8)

Synopsis: 3. food & berverages: Foods: Meat: Dark meat:

impactlab_2010 00337.txt

Well, dont put your white or dark meat on your face just yet. Although Cox has wracked her brain for years trying to come up with a good skin care use for leftover turkey,

Livescience_2013 00044.txt

while dark meat makes up the other 30 percent. In case you are wondering white meat has fewer calories

and fat than dark meat (for all those dieters trying to make it through the holidays). 7) Â We can't handle it all Some of what you eat on Thanksgiving is imported from places that don't even celebrate the holiday.

Livescience_2013 03201.txt

In the last few years Smith said foodies have embraced the past with heirloom turkeys that boast more dark meat than modern farmed birds.

Livescience_2013 03413.txt

Plus the turkey's white meat and dark meat should ideally be cooked to different temperatures. You don't want white meat to be overcooked

Dark meat on the other hand shouldn't be undercooked because it'll be chewy. The easiest and most reliable way to ensure parts of the turkey are not under

and the dark meat in the thighs and legs should be 165 degrees (74 degrees Celsius).

ScienceDaily_2013 02120.txt

The study also confirms that toenail clippings are a good biomarker of long-term exposure to arsenic from consuming alcohol Brussels sprouts and dark meat fish.

Researchers also found increased toenail arsenic in people who eat dark meat fish which include tuna steaks mackerel salmon sardines bluefish and swordfish.

but dark meat fish also contain arsenic compounds that can be metabolized. Story Source: The above story is provided based on materials by Dartmouth College.

< Back - Next >