white meat

White meat

Dark meat (10)
White meat (8)

Synopsis: 3. food & berverages: Foods: Meat: White meat:

BBC 00344.txt

flavour and colour to the otherwise white meat. And $330, 000. The result? One taste tester said it was"close to meat,

impactlab_2011 00277.txt

Breeders developed birds with more white meat. The resulting turkeys, such as the broad breasted white, grow muscle quickly,

Livescience_2013 00044.txt

White meat makes up 70 percent of turkeys while dark meat makes up the other 30 percent. In case you are wondering white meat has fewer calories

and fat than dark meat (for all those dieters trying to make it through the holidays). 7) Â We can't handle it all Some of what you eat on Thanksgiving is imported from places that don't even celebrate the holiday.

Livescience_2013 03413.txt

Plus the turkey's white meat and dark meat should ideally be cooked to different temperatures. You don't want white meat to be overcooked

because it begins to dry out Bishop said. Dark meat on the other hand shouldn't be undercooked because it'll be chewy.

Before taking the turkey out of the oven the white meat in the breast should be 160 degrees F (71 degrees C)

ScienceDaily_2014 04622.txt

It's tender white meat but not like chicken. It's like sand monitor lizard. Martu men drive along dirt four-wheel-drive tracks to different hunting areas.

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