| Glyceride (1) |  |
| Lipid (86) | |
| Organic compound (1905) | |
| Protein (1707) | |
| Sugar (30) | |
| Glyceride (1) | |
| Lipid (86) | |
| Organic compound (1905) | |
| Protein (1707) | |
| Sugar (30) | |
Researchers in the 1976 study looked at fat by comparing whole, low-fat and fat-free milk.
drinking milk is encouraged still, as it is a good source of protein and calcium. But could very large quantities of milk present a problem?
whether the milk was full fat or skimmed. So was the milk causing the ulcers?
when the Prussian Surgeon general Friedrich Von Esmarch recommended in his influential 19th century handbook on battlefield medicine that burnt surfaces should be covered with an oil, grease or butter.
Greeks from the 4TH CENTURY BC preferred rendered pig fat while the Romans used a mixture of honey
but not that juicy Â. Another described it as"like an animal protein cake Â. Commercial cultured meat is at least a decade away,
Many of the proteins used in the C4 pathway are taken from C3 plants and have adapted to a new role.
and switching the biochemical make-up of enzymes and proteins to the C4 type. Corn offers a good model
-which enables us to grow organisms that do not exist in nature by manipulating their DNA oe to create trees that produce a natural light-producing protein usually found in jellyfish.
such as a protein that inhibits white blood cell activity and another with anticoagulant properties. Back in Wisconsin, Turk, who has no desire to travel to Mexico
Nitrogen is a vital constituent of all proteins as well as other important molecules including DNA, but we can only use nitrogen once it has been broken down and combined into an  organic  molecule,
The number of humans that could be fed from 1 hectare of land (2. 47 acres) rose from 1. 9 to 4. 3. Half of the protein in our bodies now comes from ammonia made in the Haber process.
Ten times more nitrogen is used to produce food than humans consume as protein, and not all the nitrogen in the food we eat is used even by our bodies oe the excess enters the environment through human waste.
so that the protein in the crops we fertilise is used in the most efficient way. Meanwhile, traditional methods should be embraced.
ranging from cataloguing stars in the distant corners of the universe with Galaxy Zoo to predicting the complex three dimensional structures of protein structures with Foldit.
and fold digital versions of protein molecules on their computer screens. Building the protein components needed for life involves a complex set of machinery in our cells translating information encoded in our genes into a sequence of amino acids,
which are wrapped then and folded by into a three-dimensional form designed to carry out its required function.
The amino-acid sequence dictates the shape the protein will eventually adopt, but even small proteins can potentially fold in a huge number of different ways,
and so it is always a challenge for computers to figure out which of the many possible structures is the best one.
With around 240,000 registered players Foldit is proving invaluable for researchers trying to solve the complex structural and folding patterns of proteins.
and pull proteins into their optimum shape, as long as they obey the rules of physics. The closer your attempts at protein origami adhere to those rules,
the more points you Get in recent months the game-playing volunteers have shown they can both actively predict protein structures
and design new proteins. Last September, scientists reported the structure of a key enzyme that allows HIV to replicate,
making it an obvious target for drugs. The precise protein structure had stumped them for almost 15 years,
but the Foldit community produced it within days. In January this year, gamers produced the first crowdsourced protein redesign oe revving up the performance of an enzyme for one of the most important reactions organic chemists use to build compounds ranging from drugs to pesticides.
Another online program, Phylo, is advancing scientists'knowledge of genetics by making a game out of DNA matching.
the oxygen-carrying protein in red blood cells, and found that it is optimised to catch and release oxygen molecules in the cold.
It is perfectly plausible to supply all the vitamins and minerals needed for a meal in pill form.
and animals use to develop proteins. Animal faeces contain many of these chemicals, and recycling essential nitrates from biomatter is the easiest and cheapest way of replenishing the soil.
More than 100 different proteins play a role in photosynthesis interacting in countless different permutations, Long says.
For example, one potentially easy win they identified was to dial up production of just a single protein known as sedoheptulose bisphosphatase, or SBPASE.
Vitamin shakeincreasing the amount of food we produce is one thing. Producing nutritious food is another
zinc, Vitamin a and other micronutrients. Deficiencies can reduce IQ, lower disease resistance, stunt growth and even cause blindness,
a nutrient that the body can convert into Vitamin a. Developed in the 1990s, and field tested in the 2000s,
leaving more to make Vitamin a. As important, they also found a genetic marker that signals
and Melinda Gates Foundation, is releasing the fortified corn in Zambia, where more than half of children experience Vitamin a deficiencies.
Additionally, she said pumpkin leftovers call also be used as a fine body scrub simply by adding a little abrasive brown sugar.
At the heart of this research saga are receptors protein molecules usually found on cell membranes that recognize
The 1980s brought about an intense hunt for the genes that control production of the receptor proteins, followed by an oeavalanche of newly discovered receptor genes and mechanisms in the 1990s.
Mark Haub said that on the convenience store diet his bad cholesterol also dropped by 20 per cent and his level of triglycerides, a form of fat, by 39 per cent.
The final third of his daily intake came in the form of a multivitamin pill and a protein shake
His body fat fell from 33.4 per cent to 24.9 per cent. Before his Twinkie diet, Mr Hub considered himself a healthy eater with a diet including whole grains, fibre
and with attention to portion size, cheese can fit into a low-fat, healthy diet, the department said.
because fat is what makes cheese appealing. oeconsumer acceptance of low-fat and fat-free cheeses has been limited,
it said. Agriculture department data show that cheese is a major reason the average American diet contains too much saturated fat.
Research has found that the cardiovascular benefits in cutting saturated fat may depend on what replaces it.
while switching to unsaturated fats has been shown to reduce the risk of heart disease. The departments nutrition committee issued a new standard this summer calling for saturated fat not to exceed 7 percent of total calories, about 15.6 grams in a 2, 000-calorie-a-day diet.
Yet the average intake has remained about 11 percent to 12 percent of total calories for at least 15 years.
cheese or yogurt each day can lose significantly more weight and more body fat than those who just cut calories.
By the times found that one-quarter of a medium thin-crust pie had 12 grams of saturated fat, more than three-quarters of the recommended daily maximum.
protein is available in the form of ping (Cambodian for tarantula). The custom of eating these lovelies started during a time of widespread food shortage back in the 1970s,
this dish is considered to be high in protein and an aphrodisiac.¢¢Tuna fish Eyes The fatty, jellylike tissue around the eyeballs of a tuna fish is considered to be a great delicacy in Japan that costs about US $1.
¢Rooster Testicles In Taiwan, rooster testicles are considered a good source of protein and they are
¢Deep Fried Insects Topping off the list of specialty foods is this protein-rich delicacy from Thailand,
Both varieties are rich in vitamins A, B6 and C and high in fibre. Watermelon is also a good source of potassium,
using a new software system developed by the military for analyzing proteins, uncovered a new DNA-based virus,
The Army software system an advance itself in the growing field of protein research or proteomics is designed to test
The system searches out the unique proteins in a sample, then identifies a virus or other microscopic life form based on the proteins it is known to contain.
The power of that idea in military or bee defense is immense, researchers say, in that it allows them to use
or more specifically, to extracting bee proteins. oeim guessing it was January 2007, a meeting in Bethesda,
but that Vitamin d has other health benefits besides preventing skin cancer. Researchers from Ben-Gurion University (Israel), the University of Leipzig (Germany),
and Harvard university (U s.)investigated the controversial role of daily calcium intake and serum Vitamin d concentrations on weight loss.
They followed 322 participants who were on low fat, low carbohydrates, or Mediterranean diets for two years.
Vitamin d levels in milk, studied independently, showed that the skin cancer fighter also helped contribute to weight loss.
Beyond weight loss, research shows that Vitamin d may also protect against diabetes, hypertension, and heart disease.
Dairy calcium intake, serum Vitamin d, and successful weight loss, is published online (previous to print) in the American Journal of Clinical Nutrition.
corn sugar will continue to plummet. LINK Share Thissubscribedel. icio. usfacebookredditstumbleupontechnorati d
#Bras Used To Help Support Massive Melons Vine breaking galia melons now supported with bra power Fruity farmer Rowie Meers has found the perfect way to support her giant melons using old bras.
The organic strawberries had significantly higher antioxidant activity and concentrations of ascorbic acid and phenolic compounds.
and more fibre and Vitamin e antioxidants. If berries are used to boost health, why not black rice and black rice bran?
because it has higher levels of healthy Vitamin e compounds and antioxidants. But according to Dr Xus team, varieties of rice that are black
and tested for the presence of proteins that could give it resistance to either of the herbicides.
they could easily gobble up some extra protein in the form of insects that happen to get in their way.
they could easily gobble up some extra protein in the form of insects that happen to get in their way.
Grasshoppers The advantages of this diet include insects high levels of protein, vitamin and mineral content.
insects convert plant matter into protein extremely efficiently, Van Huis says. In addition, he argues, the health risks are lower.
because the protein was easy to study. The study began when Freeman and his colleagues used the UK Science Research Councils supercomputer called HECTOR (High End Computing Terascale Resource),
What they found was called a protein ovocledidin-17 (OC-17), that exists only in a chickens ovaries
The protein acts as an ongoing builder that pieces microscopic parts of the shell together by converting calcium carbonate into calcite crystals.
The shell would not exist without this protein, which only exists in chickens, so the end result is that the chicken came first.
The protein was discovered before this research project, but HECTOR made it easier for the researchers to observe the process oein microscopic detail,
thus understand the proteins significance in the eggshell-making procedure. So what does this mean for those who always thought the egg came first?
47 packs of biscuits Fat: 13. 9g per 100g=812g fat per year Sugars: 42. 5g per 100g=2, 482g sugar per year Calories:
454 per 100g 26,514 calories per year Buns, cakes and pastries: The average child eats 8, 030g a year Equal to:
54 packs of Cadbury Mini Rolls Fat: 22. 7g per 100g=1, 823g per year Sugars:
256 cream cheese triangles Fat: 19. 5g per 100g=854g per year Sugars: 5. 3g per 100g=232g per year Calories:
6 tubs Fat: 4g per 100ml=264g per year Sugars: 9. 9g per 100ml=654g per year Calories:
3 blocks of butter Fat: 80. 9g per 100g=591g per year Sugars: 0. 6g per 100g=4. 4g per year Calories:
14 packs of bacon Fat: 19. 8g per 100g=650g per year Sugars: 0g Calories: 245 per 100g 8, 048 per year 8, 048 calories per year Coated chicken:
13 bags breaded dinosaurs Fat: 17. 8g per 100g=650g per year Sugars: 1. 7g per 100g=62g per year Calories:
17 hamburgers Fat: 8g per 100g=146g per year Sugars: 6g per 100g=110g per year Calories:
Fat: 3. 6g per 100ml=2, 916g per year Sugars: 4. 7g per 100ml=3, 807g per year Calories:
Fat: 1. 6g per 100ml=1, 296g per year Sugars: 5g per 100ml=4, 050g per year Calories:
Fat: 0. 1g per 100ml=8. 1g per year Sugars: 5g per 100ml=4, 050g per year Calories:
600 cocktail sausages Fat: 19. 5g per 100g=1, 139g per year Sugars: 1. 2g per 100g=70g per year Calories:
14 steak and kidney pies Fat: 10g per 100g=292g per year Sugars: 0. 2g per 100g=6g per year Calories:
130 fish fingers Fat: 8. 2g per 100g=299g per year Sugars: 1. 1g per 100g=40g per year Calories:
8 bags of oven chips Fat: 5. 4g per 100g=808g per year Sugars: 0. 8g per 100g=120g per year Calories:
3. 5 bags of sugar Fat: 0g Calories: 400 per 100g 7, 300 calories per year Sugar confectionery The average child eats 4, 015g a year Equal to:
21 bags of jelly sweets Fat: 0. 2g per 100g=8g per year Sugars: 63. 4g per 100g=2, 546g per year Calories:
52 chocolate bars Fat: 17.4 per 100g=572g per year Sugars: 59g per 100g=1, 938g per year Calories:
32 litres Fat: 0g Sugars: 10. 4g per 100ml=3, 328g per year Calories: 46 per 100ml 14,720 calories per year Soft drinks (not diet) The average child drinks 54, 385g a year Equal to:
55 litres Fat: 0g Sugars: 10. 6g per 100ml=5, 830g per year Calories: 41 per 100ml 22,550 calories per year Breakfast cereals (not wholegrain or high fibre) The average child eats 3, 650g a year Equal to:
7 boxes Fat: 2. 5g per 100g=91. 25g per year Sugars: 35g per 100g=1, 278g per year Calories:
13 boxes Fat: 2g per 100g=131g per year Sugars: 22g per 100g=1, 445g per year Calories:
which contain Vitamin c, can be problematic because too much Vitamin c can harm your stomach. The beverage makers say on their Web sites that the levels they recommend are safe.
Doctors say there is no way to know, and that consumers should confer with their physicians before drinking a bottle which typically costs several dollars.
#Scientists Incorporate Spiders Silk-Spinning Genes Into Goats Goats that produce spider silk protein in their milk could enable researchers to collect large quantities of the silk.
allowing the researchers to harvest the silk protein from the goats milk for a variety of applications.
and other researchers decided to put the spiders dragline silk gene into goats in such a way that the goats would only make the protein in their milk.
three have tested positive for having the silk protein gene. When these transgenic goats have kids
and purify the spider silk protein into oemuch, much higher quantities, Lewis said. Other than their ability to produce the spider silk protein,
the goats do not seem to have any other differences in health, appearance, or behavior compared to goats without the gene,
it also has a high (20-25%)protein content, making it an ideal crop to produce silk protein.
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#Are Cell Phones to Blame for the Disappearance of Honey Bees? Researchers claim they have found the cause of the decline in bees which could be the first step in reversing the decline.
It soaks out all the grease. 14. Keep in the bathroom. They make great oerazor nick fixers. 15.
¢Vitamin b2 makes it bright yellow.¢¢Certain blue dyes make it blue-green.¢¢L-dopa makes it dark brown.¢
The program aims to biofortify existing crops with iron, zinc or Vitamin a to help overcome malnutrition in Third world countries.
500 different combinations of PCR primers to find 62 protein-coding gene sequences that could be compared across all 75 species. Regier was an early proponent of using protein coding genes to sort out the arthropod tree,
Two of the varieties contained genes for the Bt protein which protects the plant against the corn borer pest,
It is cooked before it is put into the candy so a lot of it is actually protein. It actually could be quite good for you,
and in times of myriad nutritional deficiencies, it stands to reason that vitamin-rich foods such as figs, grapes,
and Reducing Waste Runoff Soybean, one of the most important global sources of protein and oil, is now the first legume species with a published complete draft genome sequence.
Soybean, one of the most important global sources of protein and oil, is now the first legume species with a published complete draft genome sequence.
sunlight, carbon dioxide, nitrogen and water, into concentrated energy, protein, and nutrients for human and animal use, said Anna Palmisano,
more importantly, helps to identify those genes that are essential for such important agronomic traits as protein and oil content.
110 are involved in lipid metabolism. oethese genes and their associated pathways are the building blocks for soybean oil content
The availability of the soybean genome may provide some key solutions. oewe can now zero in on the control points governing carbon flow towards protein
as a result of improper mutation since the fodder for the lambs mother was abundant with Vitamin a, CNNTURK. com reports.
Heres his recipe (Pics) 1 kg deodorized cocoa butter 325 g powdered tomato (spray dried or freeze dryed) 60 grams malt vinegar powder 25 grams salt Spices to taste (onion powder, garlic powder, etc) 60 grams mycryo (to temper) At the link,
The protein, extracted from rice plants containing human genes, could be used in hospitals to treat burns victims
which is made mainly up of a protein called Human Serum albumin and is given to patients suffering heavy blood loss.
Human Serum albumin is the most abundant protein in human blood and performs important functions including carrying hormones and minerals around the body,
Human Serum albumin is an important protein. The demand for it is estimated at more than 500 tons per year worldwide.
turning the plants into biological factories#that can produce proteins that are identical to those found in humans.
and the resulting protein was chemically and physically identical to that found in blood. Over successive generations they were able to increase the amount of Human Serum albumin produced in the rice grains until it accounted for 10 per cent of the soluble protein produced in the rice seeds.
It comes just months after Chinese scientists announced they had modified genetically a herd of around 300 diary cows to produce milk with the same qualities as human breast milk,
however, that the protein produced by the genetically modified rice was identical to Human Serum albumin found naturally in Blood tests on rats also showed it did not produce any adverse reactions.
They also treated rats suffering from cirrhosis with the protein and showed it was effective at relieving the symptoms
much like the naturally occurring protein found in human blood. Dr Yang is also hoping to use genetically modified rice plants to produce other proteins found in human blood,
including haemoglobin, which gives blood its distinctive red colour and is carries oxygen around the body,
and key proteins from the immune system such as Immunoglobulin a patent application filed by Dr Yang and his colleagues revealed they hope to adapt the technique to produce a wide range of human proteins that can be used in medical treatments.
The team are also working on a strain of genetically modified rice that produces proteins that are similar to insulin for use in treating diabetes.
Gavin Murphy a consultant in cardiac surgery at Bristol Royal Infirmary and a senior lecturer at the University of Bristol who studies the impact of blood transfusions on patients,
Glucoraphanin works by breaking fat down in the body, preventing it from clogging the arteries.
In Britain, the new broccoli is sold as part of a line of vegetables that includes mushroomswithextra Vitamin d,
As an example, people in the future will be able to order a 13.2%fat cheeseburger with 2. 7 grams of potassium and 3. 6 grams of calcium, coupled with a hint of almond and banana flavoring, on a sesame seed
#Vitamins and dietary supplements offer little benefit, may be harmful: Study The study found a small increase in the risk of death among older women who took dietary supplements.
At least half of U s. adults take vitamins, minerals, or other supplements, according to government estimates. Consumers spent about $11. 8 billion on vitamins and minerals last year, according to the Nutrition Business Journal
which tracks supplement sales. Among the several vitamins and minerals studied, researchers said the strongest association for an increased risk of death came with iron,
which is prescribed often for people who have anemia. Women in the study who took iron supplements were 3. 9%more likely to die than those who didn t. The risk of dying early was 2. 4%higher among women who took a multivitamin compared with women who didn t. Miriam Pappo, director of clinical
No one disputes that oral intake of food to get your vitamins and minerals is the way to go,
The nutrient folic acid, A b vitamin, has been shown to reduce the risk of birth defects. And doctors recommend that many older women take calcium
and a Vitamin d supplement to protect against brittle bones. Researchers controlled for factors such as age, diet, weight,
smoking status and underlying health conditions to isolate the impact of vitamins and minerals. So the results weren skewed t by the fact that women who took supplements were more likely to exercise,
and that vitamin supplements can fill in important gaps in nutrition. Susan Fisher, chairwoman of the University of Rochester School of medicine and Dentistry s Department of Community and Preventive medicine, noted that the study looks at deaths
and not debilitating health conditions that vitamins can help prevent. If your doctor suggests you should take supplements
bread and beverages are fortified with added vitamins. The study was funded partly by the National Cancer Institute and the Academy of Finland,
It is the most recent of several studies released in the past few years to question the long-term health effects of widely used vitamin supplements.
in addition to adhering to a healthy diet with lots of fruits, vegetables, whole grains and protein from fish, poultry and low-fat dairy products.
but one way to lessen the power of food commercials, especially the high-fat, high-calorie sugary ads that dominate children s programming is to limit daily screen time to 1
low-fat protein food source. According to one study, small grasshoppers offer 20 per cent protein and just six per cent fat, to lean ground beefs 24 per cent protein and 18 per cent fat.
Crickets are said also to be high in calcium, termites rich in iron, and a helping of giant silkworm moth larvae apparently provides all the daily copper and riboflavin requirements.
There are even claims that bees boost the libido. Insects emit less greenhouse gases than cattle
The European commission is offering the money to the research institute with the best proposal for investigating Insects as novel sources of proteins#.
and safety, including potential allergic reactions and the precise sort of proteins consumed. Professor Marcel Dicke, leading a team at Wageningen University, in The netherlands,
#Old sources of protein will be feed insufficient to the growing world population, #he added. The price of regular meat will soar.
Plus, yogurt and nuts contain lots of protein, designed to keep your energy higher for longer.
Standish-Hickey State Recreational Area Sugarloaf Ridge State Park Tomales Bay state Park Tule Elk State Natural Reserve Turlock Lake State
whether pollen richer in protein makes bees healthier plans to compare urban bees protein intake with that of bees in the country.
Pollen contains a lot of protein. The amount varies from plant species to plant species, #said Hartmut Doebel, George washington University researcher and beekeeper.
used to bind saturated fat, and BHT for freshness, which is used also in embalming fluid.
focussing on a smaller number of foodstuffs could have caused vitamin and mineral deficiencies that stunted growth.
which lack niacin, A b vitamin vital for growth. However, the rise of agriculture does not explain why brains are also shrinking.
contains less fat and is more nutritious than cows milk. Researchers have found that drinking donkeys milk could be a good way to lose weight
Rodents that were given the donkey milk also showed lower levels of triglycerides, unhealthy fats that affect the heart,
and because it is low in proteins it can be used in young children who are allergic to proteins in cows milk.
and fellow chemical engineers coated one-atom-thick tubes of carbon with protein fragments found in bee venom,
and this is the first time researchers have seen the proteins react to explosives. The new sensors are hypersensitive to explosives
This is certainly a novel approach for using the proteins found in bee venom. It seems there are a number of potential uses for the poison,
It recently filed suit against sugar refiners for misleading consumers in calling HFCS corn sugar, according to the Des moines Register and as discussed on Food Politics.
#Corn Refiners Petition to Be called Corn sugar I wrote in March that the Corn Refiners Association had asked the FDA to change the name HFCS to corn sugar.
The Corn Refiners Association lobbied hard for the name change because more and more people are refusing to buy products containing HFCS.
The Corn Refiners have petitioned just the FDA to be allowed to use the name corn sugar#to apply to both glucose/dextrose and high-fructose corn syrup (HFCS.
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