| Actinobacteria (4) |  |
| Actinomycetaceae (5) | |
| Enterococcus (5) | |
| Gram-positive bacteria (4) | |
| Lactobacillaceae (16) | |
| Lactococcus (4) | |
| Listeria (22) | |
| Mycobacterium (11) | |
| Rhodococcus (2) | |
| Staphylococcus (69) | |
| Streptococcaceae (1) | |
| Streptococcus (3) | |
| Actinobacteria (4) | |
| Actinomycetaceae (5) | |
| Enterococcus (5) | |
| Gram-positive bacteria (4) | |
| Lactobacillaceae (16) | |
| Lactococcus (4) | |
| Listeria (22) | |
| Mycobacterium (11) | |
| Rhodococcus (2) | |
| Staphylococcus (69) | |
| Streptococcaceae (1) | |
| Streptococcus (3) | |
Nowadays buttermilk is cultured by adding live lactic acid bacteria generally Lactococcus lactis or Lactobacillus bulgaricus to low-fat milk.
#Fermented milk made by lactococcus lactis H61 improves skin of healthy young womenthere has been much interest in the potential for using probiotic bacteria for treating skin diseases and other disorders.
The investigators conducted a randomized double-blind trial to evaluate the effects of fermented milk produced using Lactococcus lactis strain H61 as a starter bacterium (H61-fermented milk) on the general health and various skin properties
In lab tests bacterial strains of the genera Bacillus Lactococcus Pantoea and Burkholderia effectively inhibited the growth of Pseudomonas bacteria isolated from infected acacia leaves.
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