| Actinobacteria (4) |  |
| Actinomycetaceae (5) | |
| Enterococcus (5) | |
| Gram-positive bacteria (4) | |
| Lactobacillaceae (16) | |
| Lactococcus (4) | |
| Listeria (22) | |
| Mycobacterium (11) | |
| Rhodococcus (2) | |
| Staphylococcus (69) | |
| Streptococcaceae (1) | |
| Streptococcus (3) | |
| Actinobacteria (4) | |
| Actinomycetaceae (5) | |
| Enterococcus (5) | |
| Gram-positive bacteria (4) | |
| Lactobacillaceae (16) | |
| Lactococcus (4) | |
| Listeria (22) | |
| Mycobacterium (11) | |
| Rhodococcus (2) | |
| Staphylococcus (69) | |
| Streptococcaceae (1) | |
| Streptococcus (3) | |
</a>mostly<em>Lactobacillus gasseri</em>and<em>Enterococcus faecalis</em>as the starter for fermenting sausages.
#Probiotics reduce piglet pathogenspiglets fed probiotic Enterococcus faecium showed reduced numbers of potentially pathogenic Escherichia coli strains in their intestines according to a team of German researchers.
Of 175 very-low-birth-weight infants 23 (13 percent) developed sepsis from gram-positive bacteria such as staphylococci Streptococcus and Enterococcus species and gram-negative bacteria such as Escherichia coli
These lactic acid bacteria have now been tested on severe human wound pathogens such as methicillin-resistant Staphylococcus aureus (MRSA) Pseudomonas aeruginosa and vancomycin-resistant Enterococcus (VRE) among others.
E coli and Vancomycin-Resistant Enterococcus in the livestock digestive system. oesalmonella will be cured within two to three weeks after the chicken is fed with Orgacids
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