| Actinobacteria (4) |  |
| Actinomycetaceae (5) | |
| Enterococcus (5) | |
| Gram-positive bacteria (4) | |
| Lactobacillaceae (16) | |
| Lactococcus (4) | |
| Listeria (22) | |
| Mycobacterium (11) | |
| Rhodococcus (2) | |
| Staphylococcus (69) | |
| Streptococcaceae (1) | |
| Streptococcus (3) | |
| Actinobacteria (4) | |
| Actinomycetaceae (5) | |
| Enterococcus (5) | |
| Gram-positive bacteria (4) | |
| Lactobacillaceae (16) | |
| Lactococcus (4) | |
| Listeria (22) | |
| Mycobacterium (11) | |
| Rhodococcus (2) | |
| Staphylococcus (69) | |
| Streptococcaceae (1) | |
| Streptococcus (3) | |
and Pediococcus bacteria which are associated with the wine-making process. Up to now many studies have reported that the best foods to deliver probiotics are fermented dairy products
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