| Additive (4) |  |
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| Eating (15) | |
| Food (545) | |
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| Food characteristics (1) | |
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| Food safety (18) | |
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| Foods (661) | |
| Fresh food (1) | |
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| Restaurants & cafes (36) | |
| Soy (7) | |
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| Vegetarianism (12) | |
and cosmetic skin creams and monosodium glutamate is used a food additive to enhance the flavor of some foods.
and barley easier and more appealing to eat and for use as food additives. If we can improve the processing of barley
and scientists had been working on it for food additives: flavors and fragrances. A distillation will get out the chemicals that carry that odor
They were extracting the chemicals for food additives from it. The remainder they were simply giving away to whoever would take it.
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