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where they only need occasional course-correction to maintain a rough position. This will be accomplished by nimble harvesting vessels driven by pioneers of this new life on the water.

but land-based agriculture may also be in danger due to a predicted shortage of the crucial nutrient phosphorus by the year 2050.

The cool water pumped to the surface contains the exact ratio of nutrients oe including phosphorus oe needed to support plant growth.

supercharged by Otec's nutrient-rich byproduct. At the bottom of this food chain, algae will feed fish,

it's not far-fetched to imagine hundreds of these plants grazing the high seas, trading abundant seafood surpluses with cities on land.

Wafer-thin artificial leaves separate with the rising sun as buildings wake up. They continue to follow the sunlight over the course of the day,

sucking dew and carbon dioxide out of the air. These substances are filtered into the fleshy fabric within the walls of our homes, not dead spaces but active processors,

Archaeologists like Rosemary Joyce, a professor of Mesoamerican archaeology at the University of California, Berkeley,

vegetables and meats without it turning bad.""I left the system with the fundi's oe the carpenters

and yet still trick the egg into dividing as normal. After the hybrid egg cell began dividing,

shuttled nuclei from gaur skin cells into cow eggs and then implanted the embryos into cows.

"What you can do for chicken you should be able to do for pigeon, and that can include creating DNA that you haven't seen alive for a 100 years,

In some individuals the mammoth cells would contribute to sperm or eggs, and these cells be used to create a genuine mammoth through IVF.

because as the population swells, our ability to feed everyone diminishes. Globally, one billion people are undernourished at present, especially in Sub-saharan africa and Asia.

the fundamental process that allows plants to use the light they capture to convert carbon dioxide into organic necessities like sugar and starch-or food,

Â Turning the world greentraditionally, farmers have sought out the best places to plant their crops oe nutrient rich flood plains and the sides of volcanoes.

Instead, farmers are forced to use ever more marginal land oe plots that are too wet, too dry, too short on vital nutrients,

or are laced with damaging aluminium or salt. As a result, there is a push to develop crops that

These people live in parts of the world where their diets are dominated by staples oe foods such as rice, wheat, cassava,

a nutrient that the body can convert into Vitamin a. Developed in the 1990s, and field tested in the 2000s,

oemeat sugar) and the 1894 diary of a woman traveling east from Oregon by wagon.

but also escalate the experience of such mundane acts as baking a pizza at home. Steve Hundley dumped his Jaguar convertible.

500 for an outdoor artisan pizza oven. oewe dont need the Jaguar or cruises to the Baltic,

but also escalate the experience of such mundane acts as baking a pizza at home. Sales of outdoor artisan pizza ovens at Kalamazoo Outdoor Gourmet similar to ovens used at pizza parlors were up 48%last year

a government agency that protects and conserves the countrys biodiversity, and struggled to find enough resources to cope with last years fires. oewhat is most frustrating is that

In the home of 2030, a personal monitoring system will generate a grocery list based on the anticipated needs and stated desires of that individual.

Customers will be able to order a 13.2 percent fat cheeseburger with 2. 7 grams of potassium

and banana flavoring on a sesame seed bun with exactly 47 sesame seeds on it. This may seem a ridiculous level of specificity.

It will be commonplace for a person to simply order their particular cheeseburger. Medium for me, please with only one dill pickle, no lettuce and a tomato.

Farmers will become expert at producing oejacked-in food stocks with countless variations, managed through computerized processes designed to manipulate the end results.

The regulatory system for insuring ultra-safe food supplies will be monitored constantly through automated data feeds at each step of the supply chain.

or computer by plugging in a free sugar-cube-sized device no expensive card reader required.

and distribution, drive the costs to zero, undercut the traditional middlemen, and unleash a wave of innovation.

which quickly spread across the blogosphere. What if the company opened up its code, embraced its developers,

or computer by plugging in a free sugar-cube-sized device no expensive card reader required.

but only accounting for surprisingly small bites of the national pie. Before the recession, it was relatively easy to ignore this concentration of wealth among an elite few.

Herb Allen s*Sun valley gathering, for the media moguls; and the Aspen Institute s Ideas Festival (cosponsored by this magazine), for the more policy-minded.

and during coffee breaks the lawns are crowded with executives checking their Blackberrys and ipads. Last year s lineup of Zeitgeist speakers included such notables as Archbishop Desmond Tutu, London Mayor Boris Johnson,

Pinchuk hosts a regular lunch on the fringes of Davos and has launched his own annual ideas forum,

The drive to make all food supplies local has touched off a number of battles to rewrite municipal codes to accommodate everything from rooftop gardens, to backyard cows and chickens

and offer free cupcakes or desserts to customers who talk about their experience on Foursquare and other social networks.

Many customers now go grocery shopping while waiting in a virtual line, or come in closer to their estimated appointment time.

they are constantly shooting behind the duck.##Similarly, whenever a column is written about the best paying jobs of the future, jobs like civil engineers, registered nurses,

and the flavorings we add to food, the future will seem boring if our reality hasn t been augmented in some way. 2. Alternative Currency Bankers According to Javelin Strategies,

Once an avatar goes through the radical metamorphosis from an image that we see on a screen to a three dimensional being that joins us for dinner,

Industry sages will serve as both a conscience and a guide for decision-makers everywhere. 24.

Drone Dispatchers Drones will be used to deliver groceries and pizzas, deliver water, remove trash and sewage,

monitor traffic and pollution, and change out the batteries on our homes. Skilled dispatchers for future drones will be high demand.

What if it were possible to print a full plate of your favorite food that filled you up,

and then the soup that went into it? Or from a different perspective, what if you were able to print the bottle,

This is mainly because tissues need nutrients to stay alive, and they need blood vessels to deliver those nutrients.

It s difficult to build those vascular networks, but now a team from Germany s Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB has developed a way to print capillaries with a 3-D printer.

Robotic Chef printing the ultimate cupcake and the ultimate banana At MIT, Amit Zoran has developed a series of digital devices that may one day be use to produce the food we eat.

and the digital fabricator helps turn these creations into aesthetically pleasing meals. Users simply store ingredients in their kitchen

users are able to see their meal being assembled while simultaneously manipulating real-time parameters, such as calories or carbohydrate content.

The food printer works with various edible ingredients and then combine and print them in the desired shape and consistency.

James King s Dressing the Meat of Tomorrow James King s Dressing the Meat of Tomorrow,#is a project that examines how we can best design in-vitro meat

Within minutes, it prints out three-dimensional desserts, complex structures, shapes for molecular dishes, and patterns for decorating a meal.

Virtually limitless food presentation styles and techniques According to Yanko Design, you simply insert a blister pack into the reservoir, place Molã culaire on top of a plate,

and press the start button. Users can also create their own recipes with special software and their own ingredients.

As a result, we end up with tremendous variations in food color, quality, and taste. While digital media has transformed nearly every other facet of society,

the fundamental technologies we use to prepare meals today is only an incremental improvement over the tools we have been using for hundreds of years.

As an example, people in the future will be able to order a 13.2%fat cheeseburger with 2. 7 grams of potassium and 3. 6 grams of calcium, coupled with a hint of almond and banana flavoring, on a sesame seed

and our personal information cloud will handle the details. Product variations will be driven by consumer demand,

There is no such thing as a pork molecule#The labels we use today to describe our diets, labels such as vegetarian, Kosher, glucose free, vegan,

and pick up a new kiwi and eggplant cartridge so you can print dinner tonight? Those days may be coming sooner than you think.

But that wasnt thanks to the Royal Mint or the Bank of england. Courtesy of Barclaycard, Orange and Samsung, consumers across the UK can now pay for goods and services with nothing more than a mobile phone.

and snatched lunchtime sandwiches, but when Oranges head of mobile payments, Jason Rees, calls it the beginning of a new order#,hes not wrong.

which covers food other than meat, poultry and egg products. They are competing to develop the tracking technology

But more than a month later, FDA investigators correctly identified the source of the outbreak as peppers from Mexico.

or taste of a meal we re thinking of preparing? it s all within the realm of possibility in the next 5 years, according to IBM s list of technologies it thinks are on the cusp of adoption.

teething, or something more serious. 4. Digitized taste buds IBM s brainiacs think that machines will increasingly be able to taste things#like chocolate

or seafood ingredients that reinforce the flavor of different meats, or in some cases, can act as a substitute for a meat entirely.#

#This understanding of the chemical elements of food could help people get healthier by subbing in something that tastes like milk chocolate

but is better for them. 5. A nose that knows Breath analysis can do drunk more than keep drivers off the road.

it does not note that as much as half of that money goes to developers outside the United states. The pie,

And they do it all without a coffee break#three shifts a day, 365 days a year. All told, the factory here has several dozen workers per shift, about a tenth as many as the plant in the Chinese city of Zhuhai.

#But Bran Ferren, a veteran roboticist and industrial product designer at Applied Minds in Glendale, Calif.,argues that there are still steep obstacles that have made the dream of the universal assembly robot elusive.

Robots could soon replace workers at companies like C & S Wholesale Grocers, the nation s largest grocery distributor,

From this warehouse in Newburgh, C & S, the nation s largest grocery wholesaler, supplies a major supermarket chain.

If there is a secret to Apple s sauce, this is it: the company ennobles employees. It understands that a lot of people will forgo money

#Rising to the Top Like many who spoke for this article, Shane Garcia, the former Chicago manager, talked about Apple with a bittersweet mix of admiration and sadness.

ashy roasts we drink today. Big producers want uniform taste, and a dark roast makes that easy:

it evens out flavors and masks flaws. But now the best beans are increasingly being set aside

Improvements like these have allowed roasters to make coffee that tastes like Seville oranges or toasted almonds or berries,

Starbucks, for instance, now has a Blonde Roast. As quality continues to improve, coffee will lighten,

and dark roasts may just become a relic of the past. 3. Analytical Undies Your spandex can now subtly nag you to work out.

certain jams could be avoided simply through harmonizing speeds and smoothing driver reactions. One study shows that even a highway that is running at peak capacity has only 4. 5 percent of its surface area occupied.

what you need for dinner. The cart uses Microsoft s Kinect motion-sensor technology to track

Michelin-Star TV DINNERS Frozen food may soon be on par with anything you can get at a three-star restaurant.

Your local Costco or Wegmans may sell perfectly cooked sous vide lamb shanks, osso buco or turkey roulade.

Unlike most meals in the freezer aisle, sous vide food can be reheated in a pot of boiling water

The newly wrapped ice cream and yogurt will be available later this month at the lab store in Paris,

and health food instead of industrial commodities. This new GM corn variety is a joint project between Dow and Monsanto

Such spread has been documented for a while, but this latest is some pretty stark detail: Throughout North dakota, little yellow flowers dot thousands of miles of roadsides.

a time sensitive special such as hot bread just pulled from the over, or situational conditions such as announcing the sale of umbrellas during the start of a rainstorm. 11.)

Much like the whack-a-mole game at video arcades, as one problem gets pounded down, another pokes its ugly head out.

Visions of the Great depression and its soup lines were haunting us like a reoccurring nightmare,

Ten years earlier, in March of 1993, Hock gave a dinner speech at the Santa fe Institute where he described his unusual organizational theories in managing VISA,

they are constantly shooting behind the duck.##Similarly, whenever a column is written about the best paying jobs of the future, jobs like civil engineers, registered nurses,

They rubberneck, hotdog, and take pity on turtles, cause fender benders, pileups, and head-on collisions. They nod off at the wheel,

but they had a chicken-and-egg problem. To be had useful, they to be built on a large scale;

#oehe paid us in burritos,#Charles Smart, now a professor of mathematics at M. I t.,told me.#

#oealways the same burritos. But I remember thinking, I hope he likes me and lets me work on this.#

They added cameras, gyros, G. P. S. modules, computers, roll bars, and an electric motor to turn the wheel.

Would he be interested in building a self-driving pizza delivery car? Within five weeks, he and a team of fellow Berkeley graduates and other engineers had re

Some convert sugar into medicines. Others create moisturizers that can be used in cosmetics. And still others make biofuel,

A vanilla flavoring that promises to be significantly cheaper than the costly extract made from beans grown in rain forests is scheduled to hit the markets in 2014.

They compare the spread of bio-factories to the large-scale burning of coal at the turn of the 20th century#a development with implications for carbon dioxide emissions

including synthetic versions of fragrances extracted from grass, coconut oil and saffron powder, as well as a gas used to make car tires.

When fed sugar, it produced energy and excreted alcohol and carbon dioxide. Humans have harnessed this power for centuries to make wine, beer, cheese and other products.

Could they tinker with some genes in the yeast to create a biological machine capable of producing medicine?

The next major product to be released is likely to be a vanilla flavoring by Evolva a Swiss company that has laboratories in the San francisco bay area.

Cultivated in the remote forests of Madagascar, Mexico and the West indies, natural vanilla is one of the world s most revered spices.

have 99 percent of the vanilla market but have failed to match the natural version s complexity.

Now scientists in a lab in Denmark believe they ve created a type of vanilla flavoring produced by yeast that they say will be more satisfying to the palate and cheaper at the same time.

whether the flavoring can be considered#oenatural.##Evolva boasts that it is, because only the substance used to produce the flavoring was modified genetically#not

what people actually consume.##oefrom my point of view it s fundamentally as natural as beer or bread,#said Evolva chief executive Neil Goldsmith,

who is a cofounder of the company.##oeneither brewer s or baker s yeast is identical to yeast in the wild.

They say that representing Evolva s laboratory-grown flavoring as something similar to vanilla extract from an orchid plant is deceptive,

and they have mounted a global campaign urging food companies to boycott the#oevanilla grown in a petri dish.##

##oeany ice-cream company that calls this all-natural vanilla would be committing fraud, #argues Jaydee Hanson, a senior policy analyst at the Center for Food safety,

Artemisinin is farmed by an estimated 100,000 people in Kenya, Tanzania, Vietnam and China and the vanilla plant by 200,000 in Madagascar, Mexico and beyond.

Evolva officials say they believe there will still be a strong market for artisan ingredients like vanilla from real beans

#he said and then ticked off the goodies#oethe Android operating system, search, voice, social, maps, navigation, even Chauffeur.#

Everything from pop, to juice, to vegetables, to beer, to soup, and much more. Transporting water is expensive

A University of Utah study in November 2012 confirmed that this could be done in a lab. Perfection of this technology could result in the potential end of tooth decay, gum disease, fillings,

They take footage from the many live video feeds around the world and use it to layer complex animations on top of Google earth,

It will use a donut-shaped magnetic field to contain gases that will reach temperatures comparable to those at the core of the sun, in excess of 150 million degrees C (270 million F),

and herbs indoors in nutrient-rich vats. His business, in central Accra, is now booming.#

and he walks the walk by operating his own chicken farms. In Uganda, former vice president Gilbert Bukenya has promoted cattle ownership

and herbs are up to eight times those of traditional farms, and the plants grow faster. More rapid maturation in turn means a faster turnaround on his investment.

Cocoa, the key ingredient in chocolate, commands double what it did in the 1990s, which means the farmers in Ghana who grow it are together collecting $2 billion annually.

Africa s#oeforgotten#crops, including cassava, sunflower seeds, and cowpeas, have in the last two decades rapidly expanded in production, bringing unexpected benefits.#

a protein-rich root that in Latin america goes by the name manioc or tapioca and

Dried cassava is increasingly being turned into an easily stored flour called gari in West Africa, that is convenient to cook

In the mid-2000s, Uganda s largest cooking oil company, the Mukwano Group, rapidly enlisted 100 000 small farmers to grow sunflower seeds by using text messaging

In the last decade, sunflower seed production has tripled more than.##oefarm radio#is another vital channel for agricultural innovation.

In Ghana, for instance, canned tomato paste from Italy, frozen chickens from Brazil, and rice from Thailand can be sold below cost, killing local production.

Trade in foodstuffs between neighboring African countries is hampered often by misguided government rules. In Tanzania, ham-handed bans on exports of some staples have resulted in food rotting in the fields.

#stated the October 2012 World bank report#oeafrica Can Feed Africa.##8. Women are getting better educated,

Jessica Sakwa and her husband, Ken, run a peanut and cowpea farm in eastern Uganda.

and sorghum in tests of 24 climate-prediction and crop-suitability models. The best hedge against potential food shortages created by climate change?

and computer-controlled irrigation covering thousands of acres that conserve millions of gallons of water each day.#

and bright-orange bananas fortified with nutrients to improve the diets of people in the poorest countries.

chickens, and sheep were produced. What made Dolly a sensation, however, was the method by which she was cloned.

and placing it in the nucleus of an egg that has had its own genetic material removed.

scientist have used SCNT to clone other mammals including cat, dog, deer, horse, mule, ox, rabbit and rat.

Right now, scientists are using this technology largely on cells in laboratory dishes, not on whole organisms.

(which they got from frozen bucardo skin) into the eggs of an existing goat. The cloned bucardo was born,

among others. 2.)Cloning with cells from cryopreserved tissue of a recently extinct animal can generate viable eggs.

If the eggs are implanted in a closely related surrogate mother, some pregnancies produce living offspring of the extinct species. 3.)Allele replacement for precision crossbreeding of a living species with an extinct species is a new genome-editing technique developed by Harvard

Could a young woman introduce the DNA of her own grandmother to her own eggs and essentially give birth to a baby ancestor?

A good example of this was given by Allan Savory, an ecosystem scientist working in Africa when he recommended the slaughter of 40,000 elephants to help prevent desertification,

and harvested within its newly enclosed pastures redefined the American diet. In Las Cruces, New mexico, Venue met with Dean M. Anderson, a USDA scientist

changing the times you put out feed, putting in artificial shade, so that animals would move to that location#there are a host of things that we have tried.

But, if you have the animals clear over three pastures away, then you ve got to monitor the rainfall-related growth,

and decline without being utilized for feed. I m not saying that seed production is not important,

And you can move the polygon that the animals are in over in that far corner of the pasture.

Heart rate profile (beats per minute) of an 8-year-old free-ranging crossbred beef cow before, during,

or you go put the animal back into a four-strand barbed wire fenced pasture. Not every animal on the face of the earth today would be controllable with virtual fencing.

It s almost like a moving feed bunk, if you will. I m sure that, in time#I would almost bet money on this#that

especially if the drinking water was kept near the#oemoving feed bunk.##The other thing is that the consumer-level GPS RECEIVERS

and the children enjoy fish-related crafts, stories, decorations and birthday cake.#(#Pikes Peak Library District, Pikes Peak, CO) Braille Writer, Assessment Testing Kits for School Psychologists#Colorado#oethe participatory library##A program creating opportunities

This ranges from learning how to make pie crusts, tie a scarf, make a geodesic dome, draw,

A big indoor#oefair at the library, with giant games, bowling in the stacks, musical entertainment, storytellers, crafts, an ice cream bar, a Tech Petting Zoo, and more.

#oecoffee, Donuts & a Movie#:###oeat 9: 30a. m. we offer this program to those who are interested.

We provide the coffee & donuts and show a movie. The movies range from older classics to comedy to adventure to newer releases.

Mad about Mushrooms Soapmaking Introduction to Cake Decorating#oehow to Cook Wild Game#series with Fish & Wildlife agency#Spencer County Public library Carroll County Public library:

Legopalooza Jedi Training Princess Tea parties Book Discussions Crochet, Knitting, Punch Needle, Cross stitch, Scrapbooking, Spinning (Yarn) classes Diet and Diabetes Classes Yoga

transplanting, saving your own seed Local History potluck series (once a month) local historians, Chautauqua speakers, etc.

Seed lending library Reading camp for struggling first grade readers ipad and e-Reader/Kindle classes Civil war re-enactment bivouac on back lawn, Dessert contest, scarecrow

Jackson George Regional Library System) Car seat Rental-partnership with Citizens Against Needless Death in Youth CANDY.

Life-size Candyland#The library turns into Candyland board,#oeincluding all the different lands and yummy candy stops.#

From musicans and singers to poets and comedians, over ten performers select pieces each night Cupcake Decorating Program#Teen program on cupcake making

Annual Wine Tasting Salsa Slam#Celebration of sauce and dance. Local businesses and restaurants participated in a salsa tasting competition.

Chefs used fresh local tomatoes, as well as other ingredients of the season. Chinese New Year#Partnership with high school and Chinese Language school, activities include Chinese paper-folding, painting,

We need to feed more people with limited agricultural land and resources. We need to make better use of land, light and logistics for an increasingly urban population.

and potentially from producing meat directly in a lab. Automation will help agriculture via large-scale robotic

In vitro meat: Also known as cultured meat or tubesteak, it is a flesh product that has never been part of a complete, living animal.

Several current research projects are growing in vitro meat experimentally, although no meat has yet been produced for public consumption.

Scientifically viable in 2017; mainstream in 2024; and financially viable in 2027. Automation Variable rate swath control:

Building on existing geolocation technologies, future swath control could save on seed, minerals, fertilizer and herbicides by reducing overlapping inputs.