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Dried cassava is increasingly being turned into an easily stored flour called gari in West Africa, that is convenient to cook
In Mexico companies with large grain and flour warehouses already use this technology. Thanks to this technological innovations and the business plan created with the help of the Mexico-United Estates Foundation for Science (FUMEC) the Mexican enterprise that had 10 employees in 2008 today counts with 73 permanent employees and 20
and the functionality of milled flour from these grains and a poor public image said Liu.
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