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teething, or something more serious. 4. Digitized taste buds IBM s brainiacs think that machines will increasingly be able to taste things#like chocolate
#This understanding of the chemical elements of food could help people get healthier by subbing in something that tastes like milk chocolate
A University of Utah study in November 2012 confirmed that this could be done in a lab. Perfection of this technology could result in the potential end of tooth decay, gum disease, fillings,
Cocoa, the key ingredient in chocolate, commands double what it did in the 1990s, which means the farmers in Ghana who grow it are together collecting $2 billion annually.
Jackson George Regional Library System) Car seat Rental-partnership with Citizens Against Needless Death in Youth CANDY.
Life-size Candyland#The library turns into Candyland board,#oeincluding all the different lands and yummy candy stops.#
They ve gone so far as partnering with The french Culinary Institute in Manhattan to print personalised chocolate
Various chocolate printers are on the market and for Valentine s day in Japan this year you could order chocolate made from a 3d scan of your face.
Further examples include a Burritobot on Kickstarter last year and Google serving 3d printed pasta. Other 3d printing technologies have been investigated for use with food.
But it's much different and much easier to print with plastic metal or chocolate than to print with living cells.
except for the poor time traveller that was trapped back then due to the EMP of that sucker...
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