Bread

Appetizer (5)
Bread (10)
Butter (2)
Cake (12)
Candy (11)
Cheese (3)
Comestible (3)
Cream (1)
Dainty (2)
Dessert (11)
Diet (19)
Dish (35)
Dough (1)
Egg (20)
Feed (36)
Flavorer (50)
Flour (3)
Food (91)
Frozen food (1)
Jam (1)
Meal (36)
Meat (146)
Nut (1)
Pancake (1)
Pasta (5)
Pie (8)
Pudding (1)
Salad (1)
Salt (10)
Sandwich (21)
Sauce (7)
Seafood (2)
Seed (5)
Soup (4)
Spread (13)
Stew (6)
Sugar (46)
Syrup (31)

Synopsis: 3. food & berverages: Foods: Bread:


BBC 00486.txt

Wafer-thin artificial leaves separate with the rising sun as buildings wake up. They continue to follow the sunlight over the course of the day,


impactlab_2010 02409.txt

and banana flavoring on a sesame seed bun with exactly 47 sesame seeds on it. This may seem a ridiculous level of specificity.


impactlab_2011 00573.txt

bun with exactly 47 sesame seeds on it.##And they will be able to do this simply by ordering a cheeseburger


impactlab_2012 01399.txt

a time sensitive special such as hot bread just pulled from the over, or situational conditions such as announcing the sale of umbrellas during the start of a rainstorm. 11.)


impactlab_2013 00259.txt

#oefrom my point of view it s fundamentally as natural as beer or bread,#said Evolva chief executive Neil Goldsmith,


popsci_2013 00407.txt

Experts worry it may reach the European bread basket as well as China and India. Liang's program a collaboration between the United nations'Food and agriculture organization and the International atomic energy agency supported the Kenyan researcher who developed the new wheats.

what about that family that died after eating that new Winderbread whole wheat bread? Bubba: Winderbread? I had that for lunch.


popsci_2013 01048.txt

Just add a few beef genes here and there another bag full of bread genes. Coffee-sized machines 3d-print algae foodstuffs-precursor so we can handle the texture-hurdle. z=textstyle-frac {3}


popsci_2013 01103.txt

so they wouldn't be flabby. 20000 cells were assembled then into a burger bound with bread crumbs


ScienceDaily_2014 07052.txt

and noodles to beverages and flat bread said Bo Jiang Phd professor of food science and executive director of the State Laboratory of Food Science and Technology at Jiangnan University in China.


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