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vegetables and meats without it turning bad.""I left the system with the fundi's oe the carpenters

"What you can do for chicken you should be able to do for pigeon, and that can include creating DNA that you haven't seen alive for a 100 years,

and distribution, drive the costs to zero, undercut the traditional middlemen, and unleash a wave of innovation.

The drive to make all food supplies local has touched off a number of battles to rewrite municipal codes to accommodate everything from rooftop gardens, to backyard cows and chickens

they are constantly shooting behind the duck.##Similarly, whenever a column is written about the best paying jobs of the future, jobs like civil engineers, registered nurses,

James King s Dressing the Meat of Tomorrow James King s Dressing the Meat of Tomorrow,#is a project that examines how we can best design in-vitro meat

There is no such thing as a pork molecule#The labels we use today to describe our diets, labels such as vegetarian, Kosher, glucose free, vegan,

which covers food other than meat, poultry and egg products. They are competing to develop the tracking technology

or seafood ingredients that reinforce the flavor of different meats, or in some cases, can act as a substitute for a meat entirely.#

#This understanding of the chemical elements of food could help people get healthier by subbing in something that tastes like milk chocolate

Improvements like these have allowed roasters to make coffee that tastes like Seville oranges or toasted almonds or berries,

Your local Costco or Wegmans may sell perfectly cooked sous vide lamb shanks, osso buco or turkey roulade.

they are constantly shooting behind the duck.##Similarly, whenever a column is written about the best paying jobs of the future, jobs like civil engineers, registered nurses,

but they had a chicken-and-egg problem. To be had useful, they to be built on a large scale;

and he walks the walk by operating his own chicken farms. In Uganda, former vice president Gilbert Bukenya has promoted cattle ownership

In Ghana, for instance, canned tomato paste from Italy, frozen chickens from Brazil, and rice from Thailand can be sold below cost, killing local production.

chickens, and sheep were produced. What made Dolly a sensation, however, was the method by which she was cloned.

scientist have used SCNT to clone other mammals including cat, dog, deer, horse, mule, ox, rabbit and rat.

Heart rate profile (beats per minute) of an 8-year-old free-ranging crossbred beef cow before, during,

and potentially from producing meat directly in a lab. Automation will help agriculture via large-scale robotic

In vitro meat: Also known as cultured meat or tubesteak, it is a flesh product that has never been part of a complete, living animal.

Several current research projects are growing in vitro meat experimentally, although no meat has yet been produced for public consumption.

Scientifically viable in 2017; mainstream in 2024; and financially viable in 2027. Automation Variable rate swath control:

Building on existing geolocation technologies, future swath control could save on seed, minerals, fertilizer and herbicides by reducing overlapping inputs.

Bio-Meat Factory Engineers 131. Supply Chain Optimizers 132. Urban Agriculturalists Why ship food all the way around the world when it can be grown next door 133.

and butterfly wings make use of some unique surface characteristics that promote self-cleaning. The researchers believe that incorporating some of these features into man-made products might be key to tackling problems associated with biofouling.

and butterfly wings combine the low drag of shark skin with the superhydrophobicity of the lotus leaf putting these surfaces at the top of the list of nature-made self-cleaners.

and butterfly wings came to the investigators from observing these structures in their natural habitats.

and butterfly wings roll off effortlessly and that each remains clean in their respective environment says Bhushan.

and lotus leaves rice leaves and butterfly wings have special properties that make them particularly resistant to fouling.

and wings creating a negative mold they then used to create a urethane replica better suited to the rigorous tests the investigators had in mind.

Like shark skin rice leaves and butterfly wings exhibited low drag and self-cleaning properties.

Both rice leaves and butterfly wings contain micro -and nano-sized features that repel and direct water in one direction says Bixler.

and butterfly wings combine antifouling properties of some of nature's best self-cleaners Bhushan and Bixler have identified new surfaces that can be used as engineering inspiration for a wide range of industries plagued by biofouling.

Bushan's study on rice leaves and butterfly wings was titled Bioinspired rice leaf and butterfly wing surface structures combining shark skin

With everything from printed metal airplane wings to replacement organs on the horizon could printed food be next?

and even tiny spaceships made of deep fried scallops. Novelty food suppliers have become early adopters of similar technology.

In this area one of the most interesting and perhaps controversial areas is the debate about printing meat.

Some suggest 3d printed meat could provide high quality protein for a growing global population without increasing stress on arable land

In 2011 Modern Meadow took up the challenge setting out to make ecological and economical leather and meat from bioprinters.

They cultured biopsied bovine cells to produce sheets of tissue eventually forming either meat or hide.

and ate cultured pork live at a TEDMED conference. Currently it is very expensive to produce tiny volumes of printed meat with estimates of thousands of dollars to make a pound of meat in the lab

. But could the process be scaled up and cell cultures made cheaper? Biopsies aren t the only sources for culture.

Industrial scale printing of meat could additionally use cells grown in an algae-based cell culture

For vegetarians printed meat somewhat circumvents concerns about harmful or destructive use of animals for food.

whether 3d printed meat is halal or kosher. There may not be an issue if there is no animal slaughter involved.

While we typically oeeat with our eyes and printed meat could be made in familiar shapes

That is if printed meat could be proven safe. Printed meat may result in a debate akin to that on GMO foods.

Certainly the public will want to know whether printed foods are safe for human consumption. Consumers will most likely demand adequate protections to ensure the development of printed foods does not limit their access to

whether they eat oereal meat or try printed meats so labelling regulation will be important. Farming communities and those in agricultural food production will also want a voice about

if when and how their industry will be transformed by industrialised printed meat. Early identification or those affected and extensive engagement with the range of community concerns about printed foods is warranted.

While no specific printed food exploration exists yet similar forms of community engagement have been developed in Australia through the Science and Technology Engagement Pathways framework (STEP.

Other entities like Riaus an Australian nonprofit has been active in stimulating community debate specifically about synthetic meat.

if printed meat can be made economically viable and if consumers will accept it. However the benefits of 3d printed food could be monumental.

They have a tremendous advantage over many other meat sources because of their extremely efficient conversion of vegetable matter into insect protein.

In addition the husbandry associated with raising grasshoppers is compared relatively simple to that needed for cattle chickens

So grasshoppers may become a meat staple for Mars residents. Of course this would depend upon the guaranteed reliability of grasshopper containment systems.

Scientists have synthesized successfully meat using a 3d printer to align stem cells from animals in laboratory Petri dishes creating both hamburger

and chicken from materials that were never part of a living animal. Perhaps in the future the list of 3d printed proteins would also include fish.

It's a catch-22 a classic chicken-and-egg problem: Which will come first the $100-million lidar order from a car company?

and others exposed to Roundup the weedkiller used with it developed tumours liver damage and digestive problems. www. english. rfi. fr/americas/20120920-monsanto-gm-maize-may-face-europe-ban-after-french-study-links-cancersincerely-Joewww. joesid. compoor rats...

Just add a few beef genes here and there another bag full of bread genes. Coffee-sized machines 3d-print algae foodstuffs-precursor so we can handle the texture-hurdle. z=textstyle-frac {3}

and the sex of the mammal all three varieties of GMO corn caused damage to the animals major detoxifying organs namely the liver and the kidneys.

GMO-eating males developed significantly more cases of liver damage liver failure and severe kidney malfunctions. 4. Profit Pro a crop analysis

According to the Food and Drug Administration liver toxicity is the most common reason for a drug to be pulled from clinical trials as well as from the marketplace after it's been approved.

There's still no reliable way to evaluate how a drug will affect the human liver before it's ingested not even animal trials.

At Stanford researchers have tried to get around this problem by breeding mice with livers made up mostly of human cells.

Scientists at MIT have built miniature liver models using micropatterning the same soft lithography technique used to put copper wires onto computer chips.

Next year Organovo will begin selling its liver assay a petri-dish-like well plate containing liver cells arranged in a 3-D structure 200 to 500 microns thick (two to five times as thick as a human hair.

whether a painkiller an anti-inflammatory or a new cancer pill must pass a liver tox.

#The First Lab-Grown Hamburger Is Servedsince 2008 Dr. Mark Post has been working on growing edible meat in a laboratory.

It is close to meat; it is not that juicy. I missed salt and pepper. More than I expected of the the structure it's not falling apart.

The texture the mouthfeel has a feel like meat. The absence is the fat. It's a leanness.

Dr. Post currently estimates that it will take 10 to 20 years before cultured meat can be mass-produced.

Can you make a steak? In theory. We are currently focusing on minced meat products using shorter fibers

because there is a limitation on the diffusion distance of oxygen and nutrients into the center of the tissue.

but if we successfully start growing meat then what do we do with all of our live stock?

Thats the name brand I'll choose Tasty Invitro Meats or TIM'sbeef chicken or Exotic:

Grown Meat. which would be analogous to freedom eggs organic foods etc and would signify any real meat that has not been taken from animals but grown).

Or Growth Meatwe can't just keep ading more and more cattle pigs chickens ect. The amount of livestock we have now has a large environmental impact.

This could be a viable alternative to supplement our food supply cheers. yea sure say good bye to all those cows why raise em

and chicken up to compete with the growing demand. This is certainly good news! We can reduce the number of livestock and stop KILLING helpless animals!!!

One of them was claiming that a cow uses 28 calories of grass to make a calorie of beef

Those 28 calories of grass the cow uses to make a calorie of beef are mostly celuloise a long chain poly-sacaride that is indigestable to humans and most other mammals.

what if this technology catches on and undercuts farm and ranch meat producing tens or hundreds of TONS a day from a single vat and some psycho or terrorist contaminates the vat with the Sheep Scrapie Mad cow disease Kuru or Croitzfeld-Jacobs Disease prion?

and then the unused food value that remains in the blood of the calf after slaughter is available for meat production plus some additionally highly processed nutrients. 2) Amoral

As long as the growth medium production does not require even more productive land to produce the cultured meat than actually running animals on the land.

Bio meat seems like a good enough name. And it's probably what it will end up being called anyway.

That can can make for a fun game or be used to track more complex measurements the ruler can apparently measure the angles on a hand-drawn triangle).

Meat only counts as health food if you are in a stone-age culture. Another squirrely climate story brought to you by the crazies@poop science.

like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!

YOUR GOOSES ARE COOKED! BARAC OBAMA! AND YOUR JOE BUSH SHOE NASANORAD AND THREATEN INWARDAND MUNITION ON ALL UNITED STATES CITIZENS!

like a pig duck! hung a king in iraq! on hoods IN HOODS! PROTECTORATES! CEASERS VALKRYS!

YOUR GOOSES ARE COOKED! BARAC OBAMA! AND YOUR JOE BUSH SHOE NASANORAD AND THREATEN INWARDAND MUNITION ON ALL UNITED STATES CITIZENS!

Dr. Yablokov found ONE MILLION deaths due to Chernobyl. 5. Dr. Wing found that lung cancers rose dramatically in people exposed to the Three Mile Island radiation plume. 6. Dr. Gould

Rotting vegetable and animal matter offal and garbage were burned. The life and habits of the men were regulated carefully Government dining halls furnished good meals well cooked

and like Alice tailing the white rabbit through Wonderland he discovered an upside-down world almost cartoonish in its horrors.

David Bishop Dominic Hare and Philip Doble University of Technology Sydney Australia. The work was funded by the U s. Environmental protection agency U s. National Institute of Environmental Health Sciences U s. National Science Foundation Australian National Health and Medical Research Council Australian

But Boal said part of that equation is a landscape where the chickens have a lot of habitat.

or other human activity the chickens just won't said use Boal. Because we've pieced up the habitat so much

Thomas C. Baker Distinguished Professor of Entomology at Penn State knew that the male EAB locates a mate by flying over an ash tree finding a female by identifying her green wings

Baker then learned that Lakhtakia was able to replicate certain biological materials such as fly eyes and butterfly wings.

The researchers were able to create a color similar to the emerald ash borer's green wings by layering different types of polymer.

#Omega-3-rich ground beef available soonthanks to Kansas State university research part of a healthy diet can include a hamburger rich with omega-3 fatty acids.

Jim Drouillard professor of animal sciences and industry developed a technique that enriches ground beef with omega-3 fatty acids--fatty acids that have been shown to reduce heart disease cholesterol and high blood pressure.

The enriched ground beef is named Greato Premium Ground beef and is being sold through Manhattan Kan. -based company NBO3 Technologies LLC.

It will be available Mid-february at select retailers in Buffalo N y . and expand to leading retailers and restaurants nationwide later this year.

A quarter-pound hamburger made of the enriched ground beef has 200 milligrams of omega-3s and tastes the same as regular ground beef Drouillard said.

This makes the ground beef an alternative for people who want to add or increase their omega-3 fatty acids intake

but do not want fish or supplements to do so. As a society Americans'consumption of fish especially fish that contributes to these omega-3 fats is quite low compared to other proteins Drouillard said.

The technology to enrich ground beef with omega-3s is a spinoff of flaxseed research Drouillard began in 1998.

This causes ground beef to have low levels of omega-3s. Christian Alvarado Gilis a doctoral candidate in animal sciences and industry is researching how to improve omega-3 levels in cattle diets to further enhance the fat profile of beef.

Gilis is from Chile. According to Drouillard substituting omega-3 fatty acids for saturated fats does not change the ground beef's flavor.

Knowing that there are a lot of desirable flavor characteristics associated with the fat in beef we performed tons of sensory panel tests with Kansas State university's meat science faculty

and with the department of human nutrition throughout the years to ensure that the flavor is compromised not Drouillard said.

We found that our panelists were never able to detect appreciable differences in the flavor profiles of the omega-3 rich beef

and non-omega-3 beef even though the fats are quite different. The owners of NBO3 Technologies LLC have worked closely with Drouillard in developing the concept

and after more than a decade of research on improving the enrichment process have started to distribute omega-3 enriched ground beef to retailers and food vendors.

The ground beef is part of the company's line of omega-3 enriched foods which includes pork chicken cheese milk butter and ice cream.

It will be the first ground beef to carry the U s. Food and Drug Administration's seal of approval for containing omega-3 fatty acids.

Todd Hansen CEO of NBO3 Technologies LLC said consumer response has been positive in test markets.

We have to leap two hurdles with Greato Premium Ground beef which are that the omega-3 fatty acids are really in the beef

and that it doesn't change the flavor Hansen said. Based on our consumer response we've cleared those hurdles.

and wheat along with such livestock products as ruminant (animals like cattle goats and sheep that subsist on plant matter) pork and poultry.

and for 16 percent of water used in meat production in China. However those numbers skyrocket in Xinjiang Ningxia and Inner Mongolia where irrigation water is used predominantly for crop production (85 percent 69 percent and 49 percent respectively.

and enhance the production of meat and milk researchers say. Methanogens are additionally a factor in human nutrition.

and markets they might notice that beef products are double or triple the price of other protein sources

and rightfully so might hold beef to an even higher standard of excellence said Dan Thomson Kansas State university veterinarian professor and director of the Beef cattle Institute.

Beef is one of the purest most wholesome and most humanely raised forms of protein that we produce worldwide Thomson said.

As a beef industry we are being asked day in and day out to take a holistic view of technology.

The use of beta-agonists in cattle feeding is among the modern feedlot technologies making waves in the beef industry.

A closer look at cattle fatigue syndromethe beef industry has a really good start on understanding

and the Five-Step Plan for Responsible Beef) many feedlots might have switched to using a competing beta-agonist called Optaflexx or ractopamine.

Smoked hickory for your bacon--take this scent out of pyrolisized hickory wood. The wood in the pyrolysis process comes out in this liquid--pyrolysis oil.

Freitas has two other nanobot solutions. oenutribots floating through the bloodstream would allow people to eat virtually anything, a big fatty steak for instance,