Food industry

Additive (4)
Beverages (179)
Cooking (17)
Eating (15)
Food (545)
Food chain (9)
Food characteristics (1)
Food companies (17)
Food crisis (3)
Food industry (7)
Food safety (18)
Food security (10)
Foods (661)
Fresh food (1)
Grocery store (13)
Healthy food (2)
Nutrition (12)
Pasteurization (1)
Restaurants & cafes (36)
Soy (7)
Soy sauce (1)
Traceability (10)
Vegetable oil (2)
Vegetarianism (12)

Synopsis: 3. food & berverages: Food industry:


impactlab_2010 02409.txt

The food industry will resemble the bodys metabolism. Science will create real-time reactive sensors in our bodies that can read everything from the fluctuation of brainwaves, to micro changes in heartbeats, to gastro-digestive processes, to variations of skin perspiration rates.


impactlab_2011 00623.txt

and food manufacturers who are insuring a far safer and more durable food supply chain than ever in the past.


impactlab_2011 02662.txt

#New Traceability Rule Represents Major Adjustment for U s. Food industry Where does your food come from?

Segments of the food industry have been required since 2005 to be able to trace one step forward, one step back,


impactlab_2013 00526.txt

Nebr. to work on filament-wound structures#mix shafts for the food industry and rocket-motor casings.


ScienceDaily_2014 07052.txt

and barley to a greater number of foodsnew technologies may help food manufacturers more broadly utilize the many healthful benefits of oats


Smart_Planet_4 00612.txt

We though it would help advance the food industry by offering these components together, said Randy Odom, director of sales and marketing for N2n Global.


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