Acetobacteraceae (2) | ![]() |
Anaplasmataceae (1) | ![]() |
Bacteroidaceae (8) | ![]() |
Bartonella (8) | ![]() |
Brucella (7) | ![]() |
Campylobacter (27) | ![]() |
Chlamydiales (3) | ![]() |
Enterobacteriaceae (5) | ![]() |
Escherichia (196) | ![]() |
Gram-negative bacteria (3) | ![]() |
Helicobacter (3) | ![]() |
Klebsiella (3) | ![]() |
Pasteurella (1) | ![]() |
Proteus (5) | ![]() |
Pseudomonadaceae (41) | ![]() |
Pseudomonadales (1) | ![]() |
Rhizobiaceae (13) | ![]() |
Rickettsieae (2) | ![]() |
Salmonella (106) | ![]() |
Serratia (1) | ![]() |
Shigella (2) | ![]() |
Veillonellaceae (1) | ![]() |
Vibrio (2) | ![]() |
Xenorhabdus (2) | ![]() |
Zymomona (1) | ![]() |
The sulforaphane in broccoli helps keep the stomach bacteria Helicobacter pylori from becoming overgrown or clinging too strongly to the stomach wall.
One type uses henna a paste made from the dried leaves of the lawsonia plant
#Model to study human response to bacteria that cause peptic ulcers developedresearchers at the Virginia Bioinformatics Institute at Virginia Tech have developed a new large animal model to study how the immune system interacts with the stomach bacterium Helicobacter pylori the leading
< Back - Next >
Overtext Web Module V3.0 Alpha
Copyright Semantic-Knowledge, 1994-2011