Acetobacteraceae (2) | ![]() |
Anaplasmataceae (1) | ![]() |
Bacteroidaceae (8) | ![]() |
Bartonella (8) | ![]() |
Brucella (7) | ![]() |
Campylobacter (27) | ![]() |
Chlamydiales (3) | ![]() |
Enterobacteriaceae (5) | ![]() |
Escherichia (196) | ![]() |
Gram-negative bacteria (3) | ![]() |
Helicobacter (3) | ![]() |
Klebsiella (3) | ![]() |
Pasteurella (1) | ![]() |
Proteus (5) | ![]() |
Pseudomonadaceae (41) | ![]() |
Pseudomonadales (1) | ![]() |
Rhizobiaceae (13) | ![]() |
Rickettsieae (2) | ![]() |
Salmonella (106) | ![]() |
Serratia (1) | ![]() |
Shigella (2) | ![]() |
Veillonellaceae (1) | ![]() |
Vibrio (2) | ![]() |
Xenorhabdus (2) | ![]() |
Zymomona (1) | ![]() |
but Flemming Scheutz, head of THE WHO Collaborative Centre for Reference and Research on Escherichia and Klebsiella in Copenhagen, suggests that the bacteria might not have originated in the food chain at all.
(E coli) as well as species of Klebsiella Enterobacter Pseudomonas and Serratia. Late-onset sepsis commonly occurs in about 22 percent of very-low-birth-weight babies the United states
These samples were tested for the presence of ESBL-producing Enterobacteriaceae a family of gram-negative bacteria that includes Salmonella E coli and Klebsiella.
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