| Acetobacteraceae (2) |  |
| Anaplasmataceae (1) | |
| Bacteroidaceae (8) | |
| Bartonella (8) | |
| Brucella (7) | |
| Campylobacter (27) | |
| Chlamydiales (3) | |
| Enterobacteriaceae (5) | |
| Escherichia (196) | |
| Gram-negative bacteria (3) | |
| Helicobacter (3) | |
| Klebsiella (3) | |
| Pasteurella (1) | |
| Proteus (5) | |
| Pseudomonadaceae (41) | |
| Pseudomonadales (1) | |
| Rhizobiaceae (13) | |
| Rickettsieae (2) | |
| Salmonella (106) | |
| Serratia (1) | |
| Shigella (2) | |
| Veillonellaceae (1) | |
| Vibrio (2) | |
| Xenorhabdus (2) | |
| Zymomona (1) | |
Cranberry meets Proteus mirabilis After observing E coli's impaired motility after exposure to cranberries Tufenkji tested the cranberry's effect on another bacteria common to urinary tract infections:
Proteus mirabilis. This study was published in the June 2013 issue of the Canadian Journal of Microbiology.
In their research led by Nathalie Tufenkji a professor of chemical engineering they added cranberry derivatives directly to laboratory dishes growing two bacteria mostly commonly associated with UTIS Escherichia coli and Proteus mirabilis.
Tufenkji and members of her laboratory report that cranberry powder can inhibit the ability of Proteus mirabilis a bacterium frequently implicated in complicated UTIS to swarm on agar plates
and Materials Engineering finds that cranberry-enriched silicone substrates impaired the spread of Proteus mirabilis. Those results published online in the journal Colloids and Surfaces B:
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