Acetobacteraceae (2) | ![]() |
Anaplasmataceae (1) | ![]() |
Bacteroidaceae (8) | ![]() |
Bartonella (8) | ![]() |
Brucella (7) | ![]() |
Campylobacter (27) | ![]() |
Chlamydiales (3) | ![]() |
Enterobacteriaceae (5) | ![]() |
Escherichia (196) | ![]() |
Gram-negative bacteria (3) | ![]() |
Helicobacter (3) | ![]() |
Klebsiella (3) | ![]() |
Pasteurella (1) | ![]() |
Proteus (5) | ![]() |
Pseudomonadaceae (41) | ![]() |
Pseudomonadales (1) | ![]() |
Rhizobiaceae (13) | ![]() |
Rickettsieae (2) | ![]() |
Salmonella (106) | ![]() |
Serratia (1) | ![]() |
Shigella (2) | ![]() |
Veillonellaceae (1) | ![]() |
Vibrio (2) | ![]() |
Xenorhabdus (2) | ![]() |
Zymomona (1) | ![]() |
Campylobacter Clostridium botulinum Clostridium perfringens Escherichia coli (E coli) Giardia lamblia Hepatitis a Listeria noroviruses rotavirus Salmonella Shigella Staphylococcus aureus and Vibrio vulnificus.
Shiga toxins have been causing diarrhoeal disease in humans for centuries the bacterial genus Shigella and the Shiga toxins were named first for Kiyoshi Shiga,
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