Synopsis:
3. food & berverages: Food safety:
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Here, food safety experts offer advice on the most important, but still cost-conscious, ways to germ-proof your kitchen.
oepasteurized eggs are the easiest way to deal with the risk said Dr. Michael Doyle with the Center for Food safety at the University of Georgia. Pasteurized eggs are heated in the shell to kill harmful bacteria
produce the same as nonorganic, said Shelley Feist, executive director of the Partnership for Food safety Education, a coalition of industry and advocacy groups.
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The Sierra Club, The Center for Food safety, and the Organic Seed Alliance have been trying to stop the biotech beets since 2008.
Andrew Kimbrell, the Center for Food safetys executive director, hailed Fridays decision as a major victory, hoping that oethe agency USDA will learn that their mandate is to protect farmers,
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oebased on the best available evidence, there are no food safety concerns surrounding consumption of products from healthy clones or their offspring.
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the opposite direction, said Bill Freese, a science policy analyst for the Center for Food safety in Washington.
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Its about giving the American public the tools to make their own decisions without fears that true food safety is being held hostage by a lack of necessary information.
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According to the Center for Food safety a study of the past 200 GE contamination cases has found that farmers have suffered hundreds of millions of dollars in lost sales.
including the Center for Food safety, that are gearing up to contest this decision in court. At this point, President Obama is the last line of defense.
based on what Food safety News recently reported, the White house encouraged Vilsack to go with complete deregulation of GE alfalfa so the administration would appear friendly to big business.#
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Food safety advocates are concerned about overuse of drugs in dairy cows (and increased antibiotic resistance in humans),
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In response to a new federal food safety law and growing consumer interest, vast amounts of new data are being generated about the complicated path that food takes from field to supermarket shelf.
A provision of the federal food safety law passed last year requires that all players in the countrys food supply chain be able to quickly trace from
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Students show an interest in the big problems of the day#obesity and food safety in the U s. and hunger in the developing world,
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#argues Jaydee Hanson, a senior policy analyst at the Center for Food safety, a nonprofit public interest group based in Washington.
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although food safety experts warn that you should wash them very carefully. Here are some ways to include them in your diet. 1. Green salads:
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and takes in more arsenic it has higher levels than other foods said Suzanne C. Fitzpatrick the senior adviser for toxicology in FDA's Center for Food safety and Applied Nutrition.
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This latest food safety scare while substantial is small in comparison to the 2007 scandal that ultimately claimed the lives of thousands of dogs and cats.
It was that case that provided impetus to the U s. Congress to update food safety laws for the first time in decades enacting the Food safety Modernization Act
The FDA and U s. Department of agriculture (USDA) haven't overcome food safety risks for people either with the U s. Centers for Disease Control and Prevention estimating that 50 million Americans contract food-borne illnesses each year.
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PEDV does not affect food safety according to the National Pork Board and properly prepared ham bacon and other pork products remain completely safe to eat.
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The majority (1129) of approvals on GM CROPS have been on the food safety of the product. These assurances however do little to appease opponents of GMO development
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Food safety experts have found that much of the honey sold in the United states isn't actually honey but a concoction of corn or rice syrup malt sweeteners or jiggery (cheap unrefined sugar) plus a small amount of genuine honey according to Wired UK.
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Raw milk is riskier than most foods said Douglas Powell a professor of food safety at Kansas State university.
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Those best-by sell-by and use-by dates that you see on food have nothing to do with food safety.
and Drug Administration (FDA) the federal agency responsible for food safety would be overseeing food-expiration dates.
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or flavor of the food but not to food safety (whether the food would cause someone to be sick).
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Another important step forward has been global food safety standards. The worldwide adoption of the hazard analysis critical control points system HACCP originally developed by NASA to protect astronauts from food poisoning makes it less likely that the world food supply could lead to a major epidemic
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while conscious resulting in more fecal contamination and as the Washington post described more potential for animal suffering and food safety problems at chicken slaughter plants.
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But because of a giant loophole in food safety law the generally recognized as safe or GRAS loophole chemical manufacturers can decide for themselves
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#Food safety Returns To Nature (ISNS) Outbreaks of foodborne diseases carried by bacteria can be a nuisance at best and deadly at worst.
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The European Food safety Authority investigated ractopamine in 2009 concluding there were not enough data to show that it is safe for human consumption at any level.
The NPPC's attitude appears to be that that the pork industry's profits should trump any concerns about food safety or animal welfare from regulators scientists or consumers.
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The new rules introduce criteria that the European Food safety Authority (EFSA), which is accountable to the European commission,
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The European Food safety Authority (EFSA) in Parma, Italy, which is responsible for scientific risk assessments on GM CROPS in Europe,
After a risk-analysis report by The french food safety committee giving MON810 a clean bill of health was leaked to the press last week--it had previously been suppressed--prime minister Francois Fillon rushed to Brussels to insist that France would maintain its ban whatever
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and food safety and security. Yet Beachy's arrival also underscores the often-close ties between US agribusiness and federal research.
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and food safety studies on animals carried out since 2002 show that Bt brinjal is absolutely safe to eat.
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But some reports suggest that the commission could continue to approve GMOS across the EU on the basis of scientific advice from the European Food safety Authority (EFSA), its independent risk-assessment body in Parma,
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The EU currently takes advice from the European Food safety Authority (EFSA an independent body based in Parma, Italy,
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and the Center for Food safety, headquartered in California and WASHINGTON DC, respectively, sued the USDA in 2008 for approving the sugar beet without adequately assessing the effects that it could have on weeds and nearby conventional crops.
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Food safety Sweeping food safety legislation was passed by the US Senate on 30 november but hit an unexpected roadblock.
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and Biocassava Plus to meet food safety and environmental regulations. These crops will not be used by farmers
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and David Acheson, a managing director for food safety at consulting firm Leavitt Partners in WASHINGTON DC, agree it is plausible that exposure to antibiotics in agricultural use
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The discovery, announced today by the food safety office of the World health organization (WHO) in Geneva, Switzerland,
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but the USDA jury-rigged it, says Bill Freese, science-policy analyst at the Center for Food safety in WASHINGTON DC.
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when the European Food safety Agency criticized many products, following an extensive three-year review. The health claims are hard to test,
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informatics, nanotechnology, biotechnology and food safety, in addition to developing better ways to feed the world. Agricultural scientists believe it
and food security, adapting to climate change, energy, water, nutrition, and food safety. Â Â Â Luckily for us, in the past couple of years NIFA has received actually a little bit more funding, especially in the competitive-grants arena.
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citing food safety concerns and a general mistrust of corporate interests in agriculture. Opponents say that the labels will be perceived as warnings,
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The European commission has instructed the independent European Food safety Agency (EFSA) in Parma, Italy, to assess the study.
says Peter Kearns, head of food safety, nanosafety and chemical accidents for the Organisation for Economic Co-operation and Development in Paris. They were designed for testing chemicals where precise doses of purified and well-characterized compounds can be administered,
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our food safety system needed to be modernized. One in four people were getting sick every year due to food-borne illness,
I signed the most comprehensive reform of our nation s food safety laws in more than 70 years â oe giving the Food and Drug Administration the resources,
authority and tools needed to make real improvements to our food safety system. We have strengthened standards,
And I will continue to work on food safety issues to ensure that public health is the priority in our food safety system.
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"Food safety will in future be a crucial issue. This is a different take from the usual focus on crop yields
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Ten years on, a report2 from the European Food safety Authority (EFSA) in Parma, Italy, suggests that this effort has stalled, amid patchy monitoring,
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2012) has been criticized roundly by the European Food safety Authority. On 4 october, the agency called on the study's authors to share more of their data
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GM study rebutted A final review by the European Food safety Authority (EFSA published on 28 Â November,
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Reports spark row over bee-bothering insecticidesthree reports by Europe s food safety body have stoked controversy over the possible links between the use of neonicotinoid insecticides and declining bee populations.
The latest assessments from the European Food safety Authority (EFSA) in Parma Italy, are based on existing studies of three neonicotinoids:
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US food safety On 4 january, the US Food and Drug Administration released the first of its long-awaited proposals for protecting food safety.
The draft regulations are a result of the Food safety Modernization Act signed into law in January 2011,
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and food safety groups are concerned about contamination of food crops with products from a new generation of crops engineered to produce chemicals or pharmaceuticals.
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In January, the European Food safety Authority in Parma, Italy, Europe s food-chain risk-assessment body, concluded that three commonly used neonicotinoids clothianidin,
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but because the food safety of the fish has already been vetted, the approval process would require only an environmental evaluation,
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The European Food safety Authority in Parma, Italy, concluded in May that maize (corn) seeds treated with fipronil pose a high acute risk to honeybees. ips trial approved On 19 july, Japan s health minister,
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Crops must first be deemed safe by the European Food safety Authority (EFSA) in Parma, Italy. The European commission must then produce a draft decision within three months,
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Conflicts of interest with the European Food safety Authority (EFSA) in Parma, Italy, which is responsible for assessing the risks of GMOS,
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which has been declared safe by the European Food safety Authority in Parma, Italy. The crop, Pioneer  1507, produces a pesticide
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and are accepted by EFSA-European Food safety Authority. It's because of this rat dilemma they have highlighted another study that used a different animal for 5 years.
1. A 2008 long-term study commissioned by the Austrian Agency for Health and Food safety looked at how Monsanto s genetically modified corn currently eaten
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Philippine governmental authorities will evaluate the rice's food safety feed safety environmental safety safety to humans safety to animals all these are considered Antonio Alfonso the lead scientist for the Philippine Rice Research
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FSAI is the Food safety Authority of Ireland they are constantly taking food products from the shelves of our shops
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The standard recipe for salt-rising bread instructs us to do something we're warned against in the name of food safety:
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Researchers have found no evidence that the virus can spread to humans or pose a threat to food safety.
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#The research was conducted at the Department of Food safety and Infection Biology at the Norwegian School of Veterinary Science and at Section for Virology at the Norwegian Veterinary Institute.
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or process improvement programs said Collins research director at the University of California-Davis Food safety and Measurement Facility.
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Under-reporting of wastewater generation treatment and reuse might relate to fear of economic repercussions in agricultural trade due to concerns regarding food safety and phytosanitary measures.
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When they used a temperature of 76 C 82 percent of the enzyme myrosinase was preserved without compromising food safety and quality.
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As such it vindicates increasing concerns expressed by the European Food safety Authority and others about the adequacy of regulation of arsenic in rice.
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The research published online in the Journal of Food safety sheds some doubt on the widely held belief that locally bought poultry is safer according to lead researcher Catherine Cutter professor and food safety extension specialist in the Department of Food Science.
So Josh developed a survey for poultry vendors with questions focused on processing methods as well as food safety practices.
and food safety training for farmers and vendors selling poultry products at farmers markets. Cutter noted that her role as an extension specialist is to develop science-based educational materials for farmers/vendors who sell poultry at markets explain the applicable local
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The assessment of the predictive performance of a developed statistical model is omitted largely from food safety studies says Park.
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The utilization of vast land areas for the production of bioenergy can have a strong negative impact on food safety forest resources and biodiversity.
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#Zeal to ensure clean leafy greens takes bite out of riverside habitat in Californiameticulous attention to food safety is a good thing.
and beyond food safety mandates to ensure that healthy fresh fruits and vegetables do not carry bacteria
But in California's Salinas Valley some more vigorous interventions are cutting into the last corners of wildlife habitat and potentially threatening water quality without evidence of food safety benefits.
and food safety where none need exist say scientists for The Nature Conservancy writing in the Ecological Society of America's journal Frontiers in Ecology and the Environment.
Farming practices for food safety that target wildlife are damaging valuable ecological systems despite low risk from these animals said lead author Sasha Gennet.
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This follows the European Food safety Authority finding that they pose a high acute risk to honey bees.
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Though no studies indicate a food safety risk from genetically modified Enviropig pork meat from the Enviropig is not yet available for human consumption.
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This research which is being conducted by Agricultural research service (ARS) scientists at the agency's Agroecosystems Management Research Unit in Lincoln Neb. supports the USDA priority of ensuring food safety.
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and is part of a larger project to develop science-based messages for consumers about food safety practices.
Food safety regulations vary by country. The research found that most consumers purchase their eggs from the supermarket with the exception of Argentina where consumers get their eggs from the regular open-air market.
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Researchers from the Bavarian Health and Food safety Authority and the Wuerzburg University note that the demand for organic food is growing at a rapid clip.
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expert warnsa popular new ingredient in gluten-free products could be causing an allergic reaction according to a Kansas State university food safety specialist.
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Farmers are producing crops under more variable conditions so these tools can be critical to both food safety
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The study results add to a body of knowledge that will help improve food safety and reduce or eliminate cases of food poisoning and related deaths.
The U s. Department of agriculture Food safety and Inspection Service has a zero tolerance policy for the CDC top six non-O157 STECS in raw ground beef
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#Nutritional, food safety benefits of organic farming documented by major studythe largest study of its kind has found that organic foods
and food safety differences not detected in earlier studies. For example the new study incorporates the results of a research project led by WSU's John Reganold that compared the nutritional and sensory quality of organic and conventional strawberries grown in California.
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As part of the Food safety Modernization Act (FSMA) the Food and Drug Administration (FDA) released a proposed draft of science-based standards for growing harvesting packing and holding produce on domestic
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The researchers are part of a College of Veterinary medicine team studying preharvest food safety in beef cattle. Noll has developed
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Agricultural productivity food security food safety the environment health nutrition and obesity--they are interconnected all Davies said.
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and eventually may help improve food safety for humans a University of Florida study shows. Kwang Cheol Jeong an assistant professor in animal sciences and UF's Emerging Pathogens Institute examined cattle uterine illnesses
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In a peer-reviewed article published in PLOS ONE Guy Loneragan professor of food safety and public health in Texas Tech's College of Agricultural Sciences and Natural resources adds to this ongoing national dialogue.
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and food safety standardization have further reinforced these trends. Countries experiencing rapid dietary change are also quickly seeing rises in the associated diseases of overabundance said Khoury.
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and big box stores farmers markets and natural food and drug stores around the country and found more than 75 percent of the honey being sold has all of the pollen filtered out according to Food safety News
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However consumers in general don't necessarily have presumed that trust in food safety. A majority of consumers still question some things about their food Brix said.
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Given the increasing global demand for milk and milk products standardization is ever more important to ensure food safety food quality and fairness in international trade.
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and Drug Administration and considered safe from a food safety perspective improve the cattle's natural ability to convert feed into more lean muscle.
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and food safety while keeping food affordable for consumers is top-of-mind for many farmers
and Drug Administration (FDA) and considered safe from a food safety perspective to improve the cattle's natural ability to convert feed into more lean muscle.
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part of a food safety plan launched this week by the Beijing government. Pork is Chinas most popular meat,
Å I'm worried about food safety, but think the meat at this supermarket is more reliable,
The project helps Beijing's government to investigate food safety problems, Yuan said. Å In the past the people responsible for unsafe meat would often escape the blame,
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and vegetables has helped reduce paper associated with ensuring food safety, improving productivity by 50 percent. The technology has allowed also the cooperative to better analyze its supply chain processes,
when there is a food safety concern. It turned to its longtime IT services partner, N2n Global,
The cooperative is using a custom IBM System x application from N2n Global called the Quality & Food safety Manager.
This visibility is enabling is to take proactive measures to ensure food safety and ultimately protecting the consumer
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More than 33,000 fishermen, environmentalists and food safety advocates have written to the FDA to oppose the approval.
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But the real root of the problem is found in China s food safety problem, one that will take years to tackle.
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The Center for Food safety sues the USDA for not investigating the impact of GM seeds on the environment. 2007:
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One answer to toxic food fears in Chinathe fear among Chinese of biting into a toxic-laden morsel has created a potentially huge market for food safety products in the country.
China has had a long list of food safety scandals in recent years, including the 2008 melamine milk contamination incident that killed six children
Food safety testing usually involves complex machines and procedures conducted in laboratories. This test paper can identify harmful substances in a few minutes, Wang Shuo,
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We put food safety before profit  Liu Yujing, one of the League s founders, said.
 China has been afflicted by a string of food safety scandals in recent years, from lethal baby-milk powder to fake pig-trotters.
It seemed like there was some new food safety scandal every other day, Â Yujing said. We wanted to guarantee that our food was safe.
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the opposite direction, said Bill Freese, a science policy analyst for the Center for Food safety in Washington.
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