Sushi

Additive (30)
Beverages (3955)
Cooking (371)
Eating (1045)
Food (7996)
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Food characteristics (58)
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Food crisis (22)
Food engineering (4)
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Food safety (139)
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Food technology (14)
Food waste (83)
Food web (25)
Foods (16664)
Fresh food (27)
Functional food (17)
Grocery store (147)
Healthy food (140)
Nutrition (849)
Pasteurization (32)
Peanut butter (32)
Restaurants & cafes (654)
Soft drink (32)
Soy (197)
Soy sauce (9)
Sushi (10)
Sweetener (52)
Traceability (19)
Vegetable oil (39)
Vegetarianism (282)

Synopsis: 3. food & berverages: Sushi:


impactlab_2010 00002.txt

and a drag queen named Sushi will drop from one end of the town in the other in a pair of high-heeled shoes.


impactlab_2010 01202.txt

Today black rice is used mainly in Asia for food decoration, noodles, sushi and desserts. But food manufacturers could potentially use black rice bran


impactlab_2011 00873.txt

We have seen already the introduction of eggplants, sushi, things people never ate here. I think it will start with ground-up insects in sauces and burgers.


impactlab_2014 00604.txt

and the alfalfa were added to a sushi recipe. The prospect of successful food growth on Mars is promising in part


Livescience_2013 05624.txt

versus dead foods and they aren't talking about sushi so fresh it still wiggles.


Livescience_2013 05688.txt

So pasta salad and sushi are better sources of resistant starch. Whole grains peas and beans have a form of resistant starch that maintains its structure even when hot though.


ScienceDaily_2013 12948.txt

#Sushi for peccaries? It turns out the white-lipped peccary--a piglike animal from Central and South america--will settle for fish


ScienceDaily_2013 16508.txt

and cooled starchy products like sushi rice and pasta salad. You have to consume it at room temperate


Smart_Planet_12 00708.txt

Kotani focuses on noodles while his colleagues specialize in other Japanese cuisines such as sushi, shashimi and okazu (side dishes.


Smart_Planet_9 00079.txt

I have my favorite foods, like sushi and barbecue, and I really enjoy the whole experience of eating.


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