Sweetener

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Peanut butter (32)
Restaurants & cafes (654)
Soft drink (32)
Soy (197)
Soy sauce (9)
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Sweetener (52)
Traceability (19)
Vegetable oil (39)
Vegetarianism (282)

Synopsis: 3. food & berverages: Sweetener:


BBC 00723.txt

    Aside from being a healthy and natural sweetener, honey is an antimicrobial, antibacterial, antiseptic, anti-inflammatory and antifungal.


impactlab_2010 00855.txt

and gobble up more artificial sweeteners in cookies, yogurt and other products, obesity rates have soared. Substituting a soda with artificial sweeteners for a sugary beverage can help lower calorie intake,

but theres no evidence it helps you keep off the pounds in the long-term, a recent review of hundreds of studies on non-calorie sweeteners,

appetite and food intake published in the American Journal of Clinical Nutrition indicated. In fact, two recent studies found that being a diet soda junkie could actually put you at a greater risk of weight gain.

but at least one expert believes an artificial sweetener habit may overstimulate our taste receptors for sweetness.

or artificial sweeteners, enjoying an occasional or even daily diet soda wont likely tip the scale.


impactlab_2010 01053.txt

Yes, we consume too many sweeteners of all kinds, but as I wrote in this recent post,


impactlab_2012 01035.txt

(and the amount of sweeteners and other garbage they usually contain) with buying a large tub of plain yogurt and mixing in honey, nuts, preserves,


impactlab_2012 01273.txt

and other sweeteners are so toxic to the human body that they should be regulated as strictly as alcohol by governments worldwide, according to researchers.

Sugar and other sweeteners are, in fact, so toxic to the human body that they should be regulated as strictly as alcohol by governments worldwide, according to a commentary in the current issue of the journal Nature by researchers at the University of California,

Economists at Iowa State university led by John Beghin suggest taxing the sweetener itself at the manufacturer level,

This concept, published last year in the journal Contemporary Economic policy, would give companies an incentive to add less sweetener to their products.


impactlab_2013 01006.txt

For the sake of the analysis, other forms of added sugar included brown sugar, raw sugar corn syrup, corn syrup solids, malt syrup, pancake syrup, fructose sweetener, liquid


impactlab_2014 00811.txt

Sugar and sweetener consumption has risen worldwide by more than a fifth per person from 1961 to 2009.


Livescience_2013 00161.txt

Just put  cup into about 2 cups of milk add sweetener and refrigerate for about four hours.


Livescience_2013 00170.txt

and add your own sweetener. Also keep it as dark as you can handle. Get creative with cocoa.


Livescience_2013 01020.txt

but corn syrup is cheaper so most beekeepers feed bees artificial sweeteners Evans said. On the Hunt:


Livescience_2013 03225.txt

Food safety experts have found that much of the honey sold in the United states isn't actually honey but a concoction of corn or rice syrup malt sweeteners or jiggery (cheap unrefined sugar) plus a small amount of genuine honey according to Wired UK.


Livescience_2013 03988.txt

Since 1995 the federal government has spent $19. 2 billion to subsidize corn sweeteners corn starch and soy oils the building blocks of junk food according to an annual report published by CALPIRG Apples to Twinkies 2013:


Livescience_2013 05527.txt

To put that in perspective a packet of artificial sweetener usually contains 1 gram of sweetener.


Livescience_2013 06718.txt

If the NMPF gets its way thousands of Americans will unknowingly ingest sweeteners in their morning coffee.


Livescience_2013 07468.txt

In fact until sugar became widely available in the sixteenth century honey was the world's principal sweetener with ancient Greece and Sicily among the best-known historical centers of honey production.


Livescience_2013 07472.txt

Those consist of gelatin in addition to colorings sweeteners and other flavorings such as strawberry orange and lime. Gelatin itself is a collection of long stringy animal-based proteins called collagen


Livescience_2013 07551.txt

Researchers at the University of Florida in Gainesville are searching for new ways to make foods taste better naturally without adding sugar or artificial sweeteners.

while reducing the intake of sugars and artificial sweeteners is truly exciting. We believe it can be done she said.


Livescience_2013 07741.txt

The researchers used artificial zero-calorie sweeteners to make the two drinks taste identical. The men who received the high-glycemic index drink showed a dramatic spike in blood sugar after consuming the drink.


Livescience_2014 00561.txt

#Artificial Sweetener Could Be used As a Safer Insecticide A natural nontoxic insecticide might be in your kitchen a new study says.

In what started out as a middle school science project scientists discovered that erythritol the main ingredient in the artificial sweetener Truvia is toxic to fruit flies.

and would not act as a pollutant the researchers said. 10 of the Most Polluted Places On earth Not only does the sweetener kill the flies

and fed them food mixed with the artificial sweeteners Truvia Splenda Equal Sweet'N Low or Pure Via.

The flies that were raised on food containing Truvia had much shorter life spans than flies raised on the other sweeteners.

The next step was to determine what part of the sweetener was causing the toxic effect. Erythritol is the main ingredient in Truvia


Livescience_2014 02019.txt

or a caloric sweetener then the world probably doesn't need another drink that's just a source of sugar calories


Nature 01116.txt

Tracking these ratios is a key part of how food regulatory bodies determine if low-cost sweeteners,

Because sweeteners from sugar cane and maize have a higher proportion of carbon-13, the carbon isotope ratio of the final product will be skewed.

or if anyone was putting in sweeteners, says Peck. All of the isotope values that the class collected were much the same,

The findings raise the possibility that producers of foods that are monitored for carbon isotope ratios might be able to add cheap sweeteners without being caught.


popsci_2013 00567.txt

The sweet component can be anything from a nonalcoholic sweetener like simple syrup agave nectar and grenadine to a liqueur like Cointreau or peach schnapps.

It could even be an artificial sweetener like Sweet âÂ# N Low though most bartenders would argue against that choice.

A note on sweeteners and sours: Some people use sweeter simple syrup than others âÂ#Âstart with equal weights of sugar


popsci_2013 01723.txt

HFCS as it's called is a relentlessly common sweetener in everything from soda to bread.

The DIY HFCS Kit includes all of the delicious materials that go into our country's finest weirdest sweetener:


popsci_2013 02039.txt

and yet over time the animals learn to prefer mixtures containing real sugar instead of artificial sweetener.

Over time animals learn to prefer mixtures containing real sugar instead of artificial sweetener. You can't genetically engineer a person not to be able to taste so Small


popsci_2013 02088.txt

and it's a nice natural substitute for sweeteners like table sugar or high-fructose corn syrup.


ScienceDaily_2013 00334.txt

Not in vain for the last 200 years has it been a crop plant in cultivation all around the world because of its powerful sweetener property.


ScienceDaily_2013 09394.txt

It is used as a basic raw material in producing starch oil protein alcohol food sweeteners and as a dietary staple.


ScienceDaily_2013 09450.txt

They also can be derived from cane sugar and seaweed for use as a low-calorie (1. 5--2 Kcal/g) food sweetener and supplement.


ScienceDaily_2014 03442.txt

and one artificial sweetener that evoked a response in the cell-culture assay unlike aspartame and its ilk.


ScienceDaily_2014 07110.txt

Food manufacturers often add a high-intensity sweetener to energy drinks and because the brain has a preference for sweetness it diminishes the perception of bitterness.


Smart_Planet_10 00436.txt

Percentage of Foods Wasted in U s. Fats and Oils (33%)Dairy (32%)Grains (32%)Eggs (31%)Sugar/caloric sweeteners (31%)Vegetables (25%)Fruit (23


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