Synopsis:
3. food & berverages: Vegetable oil:
Livescience_2013 06979.txt
When fat was consumed the consensus opinion said vegetable oils even those artificially hardened were safer for our susceptible coronary arteries.
Manufacturers believed they could make foods people enjoy healthier by replacing animal products with hydrogenated vegetable oils
Livescience_2013 07073.txt
But today omega-3s have largely been replaced with omega-6s in vegetable oils especially soybean oil which is used in large doses in processed foods and fast foods.
Livescience_2014 00494.txt
A prudent diet consisted of raw and cooked vegetables salad fruit and berries nuts vegetable oils whole grain cereals poultry and water to drink.
Livescience_2014 01176.txt
Its versatility and low cost have made it the most widely used vegetable oil in the world. But so far palm oil's popularity has come at a terrible price:
Livescience_2014 01465.txt
and sour cream or crisply fried in vegetable oil. But when prepared in these ways they can lead to weight gain diabetes and heart disease according to the Harvard School of Public health.
Livescience_2014 02829.txt
Researchers did not find a strong link that people who ate lots of the good (polyunsaturated fats found in vegetable oils
Livescience_2014 03020.txt
while saturated fats (meat cheese) and artificial trans fats such as hydrogenated vegetable oil aren t so good.
Livescience_2014 04753.txt
And I don't think coconut oil is as healthful as vegetable oils like olive oil and soybean oil which are unsaturated mainly fat and therefore both lower LDL low-density lipoprotein or the bad cholesterol and increase HDL high density-lipoprotein lipoprotein the good cholesterol.
Some examples of foods that contain these fats are salmon trout herring avocados olives walnuts and liquid vegetable oils such as soybean corn safflower canola olive and sunflower.
Trans fat Most trans fat is made by adding hydrogen to vegetable oil through a process called hydrogenation
Nature 03695.txt
The oil currently makes up over 80%of all vegetable oils used in European biofuels. However, a study published last month one of the most detailed so far attempted to replicate the commission's calculations
Nature 04708.txt
Europe is even importing rapeseed and vegetable oil to meet demand. But the original accounting for biofuel emissions was all wrong,
Popsci_2014 01117.txt
Sautã Â the mushrooms in a shallow pan with vegetable oil and season to taste. Add the carrot ginger lemon juice and lime juice.
ScienceDaily_2013 00587.txt
He created several high-performance materials using biobased feedstocks including vegetable oils lignin chicken feathers and flax.
ScienceDaily_2013 02166.txt
and using a compatible vegetable oil supplement (rape sunflower and camelina). The changes in ruminal lipid metabolism are based on the differences between plant species in terms of digestion kinetics and microbial flora in the rumen.
A moderate vegetable oil supplement also further changed the composition of milk fat to become more favorable as human nutrition.
The vegetable oil supplement did not decrease forage intake and made little change to the share of trans fatty acids in milk fat except
ScienceDaily_2013 04371.txt
and closely follow a Mediterranean-style diet high in vegetables vegetable oils fish and beans may increase their chance of becoming pregnant according to dietitians at Loyola University Health System (LUHS).
ScienceDaily_2013 04710.txt
Intake of fruit vegetables nuts seeds pasta poultry and vegetable oil was related to a lower mortality risk
It appears that the intake of some food groups is more beneficial (fruits legumes nuts seeds pasta poultry vegetable oil) or more detrimental (soft drinks butter margarine cake cookies) with respect to mortality risk
ScienceDaily_2013 05494.txt
and certain vegetable oils are capable of neutralising these free radicals. Many scientists believe that antioxidants are beneficial to health.
ScienceDaily_2013 09041.txt
The fruit and seeds of the oil palm are the source of nearly one-half of the supply of edible vegetable oil worldwide
Together they account for 45 percent of the edible vegetable oil worldwide. Palm oil also has the best energy balance of any commercial product currently used in biofuel applications yielding about 9 times the energy required to produce it according to Dr. Martienssen.
ScienceDaily_2013 12298.txt
Among oilseed crops sunflowers are one of the most important sources of edible vegetable oil for human consumption worldwide.
Sunflower and other oilseed crops are the source of the vast majority of vegetable oil used for cooking and food processing.
ScienceDaily_2014 02179.txt
On the other hand the amount of omega-6 fat in mother's milk--fats that come from vegetable oils such as corn
ScienceDaily_2014 03046.txt
while other fats such as those from vegetable oils and nuts are associated with lower risk. The Joslin nutritional guidelines for diabetes recommend a diet with relatively high amounts of healthy fats and protein but moderately low amounts of carbohydrates.
ScienceDaily_2014 06023.txt
#Hunger for vegetable oil means trouble for Africas great apesthe vegetable oil found in your popcorn or soap might not be ape friendly
The growing demand for vegetable oil has led already to the conversion of Southeast Asian forest into oil palm plantations bringing trouble for orangutans in particular.
ScienceDaily_2014 08753.txt
or added energy where vegetable oil was mixed into the puree. There was also little difference in the amounts eaten over time between those who were fed basic puree and those who ate the sweetened puree
ScienceDaily_2014 09230.txt
Eco-Atkins participants aimed for a balance of 26 per cent of calories from carbohydrates 31 per cent from proteins and 43 per cent from fat--coming primarily vegetable oils.
Predominant fat sources for the Eco-Atkins diet were nuts vegetable oils soy products and avocado.
ScienceDaily_2014 09637.txt
While omega-6 fatty acids--found in some vegetable oils as well as nuts and seeds--are also essential to health they are quite common in the Western diet
ScienceDaily_2014 12053.txt
Half of the participants consumed 12 Pringles a day made with vegetable oil and the other half consumed 24 Pringles a day made with olestra.
According to the results the half who ate the olestra chips had a PCB rate of decrease of 8 percent an eightfold increase in the rate of removal prior to the study compared with those who ate the chips with vegetable oil who had a 1 percent
ScienceDaily_2014 14212.txt
Even those who are genetically susceptible can at least delay the onset of the disease by favouring vegetable oils oil-based spreads
ScienceDaily_2014 15647.txt
Carbohydrates--mainly cereals sugars potatoes and other tubers--and vegetable oils produced efficiently by large-scale agriculture
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