Synopsis:
3. food & berverages: Functional food:
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These findings suggest that this functional food has a vasodilatory effect, and one that may prevent pre-hypertension from progressing to full-blown hypertension, a major risk factor for heart attacks and strokes.
By functional foods, we mean those foods scientifically shown to have health-promoting or disease-preventing properties,
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are turning to functional foods and supplements to solve their wellness issues, Gutierrez explained. Key trends 1 Rediscovering local.
One big trend is functional food. Food as medicine will continue to compliment western medicine in the future.
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The 7 Perfect Survival Foods A 2010 review in the Journal of the Science of Food and Agriculture described quinoa as an excellent example of'functional food'that aims at lowering the risk of various diseases including heart disease
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Just as so-called functional foods may keep your heart healthy for instance others may promote oral health according to Christine D. Wu a pediatric dentistry researcher at the University of Illinois at Chicago.
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or added to functional foods she said. The study will be published in the December issue of the journal Food Microbiology.
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The mouse models provide a foundation for critically evaluating the claims from manufacturers of functional foods and probiotics
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From this study researchers found that the incorporation of the functional food to the children's diet improved systolic blood pressure
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and overcome the previously lowered plaque ph. Milk with a ph ranging from 6. 4 to 6. 7 is considered to be a functional food that fights cavities
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#Top 10 functional food trends for 2014the April 2014 issue of Food technology magazine published by the Institute of Food Technologists (IFT) features Contributing Editor A. Elizabeth Sloan's insights
on the top 10 functional food trends for 2014. Sloan gathers data from a multitude of industry resources to come up with the following trends.
Consumers who once relied heavily on nutritional supplements are switching to fortified and functional foods instead.
America's 52 million Hispanics spent an estimated $6. 9 billion on functional foods in 2012 and $9. 4 billion on natural/organic foods/drinks (NBJ 2013d.
Eight in 10 consumers believe that functional foods can help prevent or delay the onset of heart disease hypertension osteoporosis
Millennials are also the most likely to believe that functional foods/beverages can be used in place of some medicines (NMI 2012) to relieve tiredness/lack of energy retain mental sharpness with aging stress and eye health.
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and Food Innovation Center (FIC) Vodovotz has developed now novel black raspberry-based functional foods that can withstand the rigors of a large-scale cancer prevention trial.
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