Batter

Appetizer (83)
Batter (11)
Biscuit (17)
Bread (307)
Breakfast food (28)
Butter (65)
Cake (116)
Candy (499)
Cheese (371)
Comestible (49)
Convenience food (7)
Cream (63)
Dainty (36)
Delicatessen (3)
Dessert (259)
Diet (1830)
Dish (584)
Dough (35)
Egg (951)
Feed (743)
Flavorer (1015)
Flour (81)
Food (1892)
Frozen food (5)
Gastronomy (2)
Jam (26)
Meal (1069)
Meat (3435)
Nut (99)
Pancake (20)
Pasta (160)
Pie (117)
Pudding (25)
Salad (138)
Salt (208)
Sandwich (133)
Sauce (146)
Sausage (60)
Seafood (69)
Seed (219)
Soup (90)
Spread (419)
Stew (16)
Stuffing (14)
Sugar (843)
Sweetening (2)
Syrup (304)

Synopsis: 3. food & berverages: Foods: Batter:


impactlab_2010 00337.txt

and a quarter teaspoon of milk or soy milk to the batter. oeboth of those ingredients hydrate


Livescience_2013 00014.txt

Customarily all those who stir the batter are supposed to make a wish. Sometimes the bakers even drop a coin into the batter

and the person to find it on Christmas is considered the lucky one. 8. Letters to Santa A well-known tradition across the globe writing letters to Santa claus has become a standard for the Christmas season.


Livescience_2013 01441.txt

and have only one fryer everything cooked in that fryer will be contaminated with the batter. So even French fries which do not normally contain wheat as an ingredient would not be cooked safe


Livescience_2014 02310.txt

The mud was like a really thick batter that they got clogged in their trachea


popsci_2013 01122.txt

and the MLB wants to make sure every batter stepping up to the plate isn't wielding a ticking wooden time bomb


popsci_2013 01423.txt

But the Center for Science in the Public interest found a Big Catch fish piece had 4. 5 ounces of fish and three ounces of batter.


popsci_2013 02281.txt

and can be popped on and off to replace batter/sim/memory. Unlike a certain glass-backed Apple product. if theres mini evrything why wouldnt there be something mega too?


Popsci_2014 00727.txt

and baking soda into a batter-like sponge and keep it warm for a few more hours until it too swells with bubbles.

and water to the starter then stir in enough flour to make a thick batter.

Cover and keep warm again for 3 to 4 hours until the batter is spongy with bubbles.


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