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Synopsis: 3. food & berverages: Foods: Dish:

Hook up a spud to a couple of cheap metal plates, wires and LED bulbs, they argue, and it could provide lighting to remote towns and villages around the world.

Others have made"earth batteries  using two metal plates and a pile of dirt, or a bucket of water.

each sandwiched by a copper and zinc plate, to make a series.""We found we could improve the output 10 times,

So if we do ever send astronauts to Mars they might be tucking into freshly printed pizza.

Another dish frequently cooked up is a future in which we've embraced entirely nouvelle cuisine:

Arriving at the self-service checkout believing that I have enough points to pay for a week's supply of pizza and beer,

Susan Berfield Business week 3 july 2013 Story behind the introduction of the Mcdonald's Mcwrap,"a 10-inch, white-flour tortilla wrapped around 3 ounces of chicken, lettuce, spring greens

what is served up on a plate is what a restaurant says it is. Customs officials also use it to stop trafficking of illegal animal parts

The tobacco burns in a small dish on top of the main body of the water-pipe. You inhale through a mouthpiece connected by a pipe to a reservoir of water at the bottom.

the ladies of the house reflect on the"antique  dirty dishes, a relic thanks to the meal pill.

Records show that after the pills they all sat down to coffee and plates of sandwiches

Now, onto the next dish: cranberries. Cox said the juice from canned cranberry sauce or pulp from whole cranberries makes for one invigorating hair mask that,

and dish soap and make sure it is completely dry before you begin. Infusing the Vodka Now its time to throw all your ingredients into the jar with the vodka.

Early last year Dominos Pizza was hurting. Domestic sales had fallen, and a survey of big pizza chain customers left the company tied for the worst tasting pies.

Then help arrived from an organization called Dairy management. It teamed up with Dominos to develop a new line of pizzas with 40 percent more cheese,

and proceeded to devise and pay for a $12 million marketing campaign. Consumers devoured the cheesier pizza

and sales soared by double digits. oethis partnership is clearly working, Brandon Solano, the Dominos vice president for brand innovation, said in a statement to The New york times

. But as healthy as this pizza has been for Dominos, one slice contains as much as two-thirds of a days maximum recommended amount of saturated fat,

and macaroni and cheese. oei want to challenge every restaurant to offer healthy menu options, she told the National Restaurant Associations annual meeting.

Consider the Taco bell steak quesadilla, with cheddar pepper jack, mozzarella and a creamy sauce. oethe item used an average of eight times more cheese than other items on their menu,

extolling Dairy managements work without mentioning that the quesadilla has more than three-quarters of the daily recommended level of saturated fat and sodium.

In 2007, the department highlighted Pizza huts Cheesy Bites pizza, Wendys oedual Double Melt sandwich concept,

It instructs pizza lovers: oeask for whole wheat crust and half the cheese even as Dairy management has worked with pizza chains like Dominos to increase cheese.

Dairy management runs the largest of 18 Agriculture department programs that market beef, pork, potatoes and other commodities.

An All-out Campaign On Oct 13, Dominos announced the latest in its Legends line of cheesier pizza,

by selling a pizza featuring an abundance of their products, a Dominos spokesman said in a news release. oewe think thats a good thing.

double the calories in pizza formulations that the chain bills as its oelighter options. According to contract records released through the Freedom of Information Act,

Dairy managements role in helping to develop Dominos pizzas included generating and testing new pizza concepts.

When Dairy management began working with companies like Dominos it first had to convince them that cheese would make their products more desirable, records and interviews show.

By 1999, food retailers and manufacturers were coming to Dairy management for help. oelets sell more pizza and more cheese!

the department reported to Congress. oemore cheese on pizza equals more cheese sales, Mr. Gallagher,

if every pizza included one more ounce of cheese, we would sell an additional 250 million pounds of cheese annually.

#Some Truly Disgusting Dishes Does this look like a mouth full of yum? Food, like so many things in life,

this dish is considered to be high in protein and an aphrodisiac.¢¢Tuna fish Eyes The fatty, jellylike tissue around the eyeballs of a tuna fish is considered to be a great delicacy in Japan that costs about US $1.

or partly cooked in the finished dish, like classic Caesar salad, especially since eggs keep in the refrigerator for three to five weeks. oei buy farmers market eggs for hard-boiled and omelets,

LOCAL TREATS Thailand Dishes include fried giant red ants, crickets and June beetles Colombia oefat-bottomed ants are a popular snack,

or made into bread Japan Dishes include aquatic fly larvae in sugar and candied grasshoppers Mexico The agave worm is eaten on tortillas,

and grasshoppers are toasted Cambodia Deep-fried tarantulas are popular with locals and tourists South africa Locusts lend interest to the staple dish of cornmeal porridge Australia Witchetty grubs are a traditional part of the Aboriginal diet Via Guardian Share Thissubscribedel. icio. usfacebookredditstumbleupontechnorati

o

#Milk from the Offspring of a Cloned Cow Being sold in British Stores A British dairy farmer said he was using milk from a cow bred from a clone Milk from the offspring of a cloned cow is being sold in British shops,

280 per 100g 10,220 calories a year Burgers and kebabs: The average child eats 1, 825g a year Equal to:

14 steak and kidney pies Fat: 10g per 100g=292g per year Sugars: 0. 2g per 100g=6g per year Calories:

130 fish fingers Fat: 8. 2g per 100g=299g per year Sugars: 1. 1g per 100g=40g per year Calories:

but also escalate the experience of such mundane acts as baking a pizza at home. Steve Hundley dumped his Jaguar convertible.

500 for an outdoor artisan pizza oven. oewe dont need the Jaguar or cruises to the Baltic,

but also escalate the experience of such mundane acts as baking a pizza at home. Sales of outdoor artisan pizza ovens at Kalamazoo Outdoor Gourmet similar to ovens used at pizza parlors were up 48%last year

and are up 74%so far this year. oeit creates an experience and isnt consumable,

In all the Mexican company has 35 bakeries in the USA turning out national brands such as Entenmanns pastries, Boboli pizza crusts and Thomas English muffins to regional brands such as Brownberry

Gruma, which claims to be the worlds largest maker of tortillas, wraps and corn flour, makes 47%of its sales in the USA and Europe,

In front of the hut, the mother is cooking maize porridge over an open fire, while the two daughters sit in the dust, peeling mangoes.

Scientists have discovered the secret behind an ancient Chinese super-strong mortar made from sticky rice, the delicious oesweet rice that is a modern mainstay in Asian dishes.

and taco trucks make the pages of Food & Wine. And its the same refrain you hear from journalists who decry the way many bloggers bypass the rigorous fact-checking

And you can buy 1, 000 at most dollar stores for pennies, even the large ones. 1. Cover bowls or dishes when cooking in the microwave.

and chrome Coffee filters are lint-free so theyll leave windows sparkling. 3. Protect China by separating your good dishes with a coffee filter between each dish. 4. Filter broken cork from wine.

Place chopped ingredients in a coffee filter on a kitchen scale. 9. Hold tacos. Coffee filters make convenient wrappers for messy foods. 10.

Put a few in a plate and put your fried bacon, French fries, chicken fingers, etc on them.

This means that by the time they end up on our plate, although we may think were reaping the vegetables full nutritionalb enefits,

and order pizza. Insofar as a distinction exists in the bees mind, they probably think of human faces as very oddly-shaped flowers.

and enriching the quality of all-time local favorite dishes. This is where the influence of new oeculinarians

Traditional dishes will be the focus. oepeople will be pleased with enthusiasm as they naturally gravitate toward the food that they know,

#Pork Grown in a Petri dish Call it pork in a petri dish a technique to turn pig stem cells into strips of meat that scientists say could one day offer a green alternative to raising livestock,

If plain old potatoes sound too unhealthy for your customers, try offering sweet potato fries and dishes.

egg dishes or French toast bread puddings. Juicy news: Depending on where you live, it might seem like juice bars are oversaturated.

Whether you call them tapas, small plates or appetizers, smaller-sized portions are going to keep growing strong for several reasons.

So smart chefs are putting new twists on old formats, like pizzas, wraps and sandwiches,

#Congress makes pizza a vegetable on school lunch menus Pizza a vegetable in schools. The fight against childhood obesity has been dealt a blow.

The U s. House of Representatuves passed a bill that abandons proposals that threatened to end the reign of pizza and French fries on federally funded school lunch menus.

which would have stripped pizza s status as a vegetable and limited how often French fries could be served,

and pizza and comes just weeks after food, beverage and restaurant industries successfully weakened government proposals for voluntary food marketing guidelines to children.

and pizzas, deliver water, remove trash and sewage, monitor traffic and pollution, and change out the batteries on our homes.

What if it were possible to print a full plate of your favorite food that filled you up,

Within minutes, it prints out three-dimensional desserts, complex structures, shapes for molecular dishes, and patterns for decorating a meal.

Virtually limitless food presentation styles and techniques According to Yanko Design, you simply insert a blister pack into the reservoir, place Molã culaire on top of a plate,

and go from harvest to your plate in just a matter of hours!(Pics) This is just the beginning.

In 2008, the shuttle Endeavour astronauts were happy to serve as guinea pigs for a variety of new dishes,

including negima (a Japanese beef and scallions dish), okonomi, tofu with hoisin sauce and udon noodles. 9. Swedish meatballs Celebrity chef Rachael Ray whipped up Swedish meatballs,

a Thai chicken dish and vegetable curry for the crew of space shuttle Discovery in December 2006.

It wasnt the first time a celebrity chef tried to perk up astronaut cuisine though#Emeril Lagasses spicy green beans,

which were among five dishes flown to the space station earlier that year, apparently held up well in zero-gravity. 8. Yogurt Bone loss is a problem during long-duration spaceflights,

and dont worry about using a spoon. 6. Tortillas With a relatively long shelf life and few crumbs,

tortillas are the bread of the space program. One of the favored fillings: good old peanut butter and jelly.

One of our signature dishes is corn bread with honey butter. Well use it in that and maybe in marinades or maybe a cocktail.

Ells found his inspiration in an unusual place#he little taco shops he used frequent in the city.

and make a burrito restaurant that was different from a typical fast-food experience. Ells wanted a place where customers could eat food made of the finest ingredients quickly and affordably.

In April of this year, Dish Network acquired the company for $320 million. Car rental chain Dollar Thrifty is still entertaining buyout offers from Avis and Hertz.

and growing artificial meat in petri dishes, Instead of focusing on ending the horrendous factory farming practices that inhumanely confine cattle to tight living spaces,

But growing fake meat in a dish is hardly the logical next step in correcting the problem.

while main dishes and meals, including both restaurant food and packaged food, could have no more than 450 milligrams.

Porridge, kukui nuts, and pastry crumbs. ORC: Field grey courgette musk, roughly cured leather, and vetiver.

have named the £14 dish Baby Gaga. Victoria Hiley, 35, from Leeds provided the first 30 fluid ounces of milk

Wraps and Burritos, if youre skilled and dont let any sauces or dressings spill out the end.

and refried beans, are great not only for their lack of mess, but because they can act as a kind of glue#that holds more difficult food like rice

and larger beet greens can be sauteed as a quick side dish or used the way youd use other greens such as Spinach beet roots are very high in iron, potassium, and Vitamin c.

The leaves have a sweet and slightly tangy flavor that works well in a variety of dishes,

In the future, mushrooms may be as common in cars as they are on pizza. Believe it or not,

Flickr user avlxyz tries an insect at Chiang Mai bazaar Hungry for a grasshopper taco?

For example, in May 2010, the FAO launched a program in Laos featuring celebrity chefs competing to whip up the tastiest insect dishes.

there is always theweekday vegetarian diet as an alternative. grasshopper taco 1000 edible insect via Treehugger Share Thissubscribedel. icio. usfacebookredditstumbleupontechnorati T

As the groups name implies, the dishes contained ingredients#mushrooms, leafy greens and seaweed#that were gathered in the wild.

the market allows home cooks to sell their creations#from fresh baked fruit tarts to savory meat dishes#an idea that runs afoul of health codes.

whether Sechler has quit the production of chicken and gone into the pizza business. Oregano lies loose in trays and tied into bunches on tabletops and counters,

or business but was already setting out teacups and a plate of cookies. Meanwhile Thanasis scooted back and forth across the house with nervous energy,

My favorite was made a dish with black-eyed peas, tomatoes, fennel tops and garlic and finished with olive oil that we dubbed Ikarian stew.

And we all got two tacos from a taco truck. That was our surprise. Two tacos.#

#Rising to the Top Like many who spoke for this article, Shane Garcia, the former Chicago manager, talked about Apple with a bittersweet mix of admiration and sadness.

Your local Costco or Wegmans may sell perfectly cooked sous vide lamb shanks, osso buco or turkey roulade.

Today, cleaning your plate may not help feed starving children, but the timeworn advice of mothers everywhere may help reduce food waste from the farm to the fork,

Making pizza toppings stickeurope is a leader in tackling food waste, but the United states is catching on as producers,

a General mills pizza plant found a way to use heat to make toppings stick to frozen pizzas better.

and other pizza toppings from going to waste each year. The U s. Environmental protection agency said 33 million tons of food waste hit landfills and incinerators in 2010, the largest solid waste product in the system.

In Indianapolis, diners are interested very#in meatless dishes, said Jennifer Laughner, a chef at Sobro Cafe.

Known as chef Jenxie,#Laughner said she draws inspiration for meat-free dishes from a variety of world cuisines.

#Meatless dishes on the Sobro Cafe menu include barbecue lentils, sweet-and-sour cabbage, a savory Dutch pancake and a veggie burger that s the No. 1 seller.

Fried eggs. 4. Sapporo Ichiban, Japanese Style Noodles Chow mein#Japan This stuff is great. It s cooked with a small amount of water as the noodles gobble it all up.

A bit of roast beef and some chopped onions. 3. Nissin Yakisoba with Mayonnaise/Mustard Packet#Japan Yakisoba is a very commonly enjoyed dish in Japan

A onetime line cook, he started selling premade burritos out of a cooler to support himself.

and Evol Burritos, his 73-employee company, now distributes to supermarkets nationwide and rang up $12. 4 million last year.

Anson, the burrito maker, says it took eight weeks just to get a permit to install a new refrigeration unit at his plant.#

#oehe paid us in burritos,#Charles Smart, now a professor of mathematics at M. I t.,told me.#

#oealways the same burritos. But I remember thinking, I hope he likes me and lets me work on this.#

Would he be interested in building a self-driving pizza delivery car? Within five weeks, he and a team of fellow Berkeley graduates and other engineers had re

and they have mounted a global campaign urging food companies to boycott the#oevanilla grown in a petri dish.##

This includes Blue Apron, Fresh Dish, Greenling, Plated, Hellofresh and Chefday. I (Erin) decided to try out Blue Apron for myself in New york. Meanwhile,

Michael experimented with Fresh Dish in LA. We re the ideal customers for these services:

Fresh Dish is a bit more flexible than Blue Apron. Each meal can be ordered to serve two people or four,

Fresh Dish ingredients are delivered in individual vacuum sealed pouches or ziplock bags, with each meal contained inside of its own cardboard box.

This raises to one of the drawbacks of the Fresh Dish model: The company deliveries only once per week.

The same concerns about limited portions of each ingredient applied to Fresh Dish. On some occasions it seemed that the full contents of the package was closer to 1. 5 servings than enough to serve two adults.

Fresh Dish s focus is on healthy, quality ingredients, and I was satisfied with what came out of the box.

Fresh Dish advertises the meals take#oeas little as 30 minutes.##I d say that s generous,

and Drunk Kitchen, given that a Midwestern upbringing teaches one very little, culinarily, beyond the art of the casserole.

Fresh Dish s recipes are divided into#oeeasy#and#oemoderate#difficulty, but I found both to be approachable even to the least confident chef.

The inspiration behind Fresh Dish s meals come from a combination of the company staff chefs and a#oefeatured chef of the week.#

#My first meal was Sausage pizza with Peppers and Insalata Mista. Second and third on the menu were Pork Chops with Mushroom Gravy and Orzo, then Kung Pao Chicken with Steamed Rice and Broccoli.

Unfortunately, Fresh Dish suffers from the same vagaries as Blue Apron using, imprecise words like#oecook until done,

Every Fresh Dish ingredient comes numbered and labeled, and each meal package includes simple instructions for preparation.

it was worth the $10 a plate. Erin: I would not do it every week#cooking three meals in a week feels overwhelming,

I would order each of my three Fresh Dish meals again. It s not because they are things that

and purchase makes up for most of Fresh Dish s shortcomings. It s also nice not having leftovers,

I made a habit of using Fresh Dish, I d throw away much less food at the end of each week,

Fresh Dish has a role in my future meal preparation, but will not make up the entirety.

Fresh Dish offers this, but there are limited choices each week. Michael: I d like the option to order larger portion sizes.

but we also want that last slice of pizza. We want a comfortable retirement, but we also want to drive that dazzling car,

Right now, scientists are using this technology largely on cells in laboratory dishes, not on whole organisms.

A good example of this was given by Allan Savory, an ecosystem scientist working in Africa when he recommended the slaughter of 40,000 elephants to help prevent desertification,

5. URBIO Indoor Vertical Garden URBIO comprises of wall mounted plates and plant pots that will sprinkle magic on otherwise dead walls.

The dish is basically a hamburger and rice casserole, with a few extra nutrients thrown in, like brewer s yeast for minerals like chromium and selenium.

Lawmakers say they feel compelled to start working on the issue as a wave of drones are starting to be considered for purposes ranging from finding missing children to delivering pizzas,

There are also seven towns named after popular Thanksgiving side dishes. Towns and cities named after cranberries are the most popular.

or tortillas which tend to contain less salt Van horn added. Cut back on cured meats They're packed with sodium.

Rethink pizza The problem with takeout pizza: Between the dough sauce cheese and toppings such as olives

However China's taste for the dish may be fading: According to the American environmental group Wildaid consumption of the soup is down 50 to 70 percent in the last two years.

<br/>Enos makes this recipe with one can of refried beans and one can of rinsed black beans (rinsing removes excess salt.)

Most chains seem stuck in a time warp serving up the same old meals based on chicken nuggets burgers macaroni and cheese fries and soda.

The insectarium routinely serves bugs to its patrons in dishes such as mealworm-filled six-legged salsa and chocolate chirp cookies

Each of the dishes are usually about 25 percent insect and 75 percent traditional ingredients because higher percentages of bug parts could be a bit of a shock to an unaccustomed palate Necaise said.

and include recipes for some of their most popular dishes Necaise said. Follow Tia Ghose on Twitterâ and Google+.

Today there are a number of foods that are identified commonly as American such as hamburgers hot dogs potato chips macaroni and cheese and meat loaf.

and includes dishes such as fried chicken collard greens black-eyed peas and corn bread. Tex-Mex popular in Texas and the Southwest is a blend of Spanish

and burritos and relies heavily on shredded cheese and beans. Arts The United states is known widely around the world as a leader in mass media production including television and movies.

or a dirty bomb their bone marrow stops producing enough cells to fight infection or produce blood clotting.

and gorillas while nearby hunted areas were full of rodents such as rats and porcupines. Whereas similar large trees dominated both types of forest the seedlings looked very different.

Honey is such a versatile thing that you can use in so many dishes. And it has a story behind it that we can share with guests many of whom can't believe that there are beehives in Manhattan.

They wouldn't blow up an entire pizza just a small piece of it and extrapolate the calorie measurement from there.

because the pizza box says the pizza has 800 calories doesn't mean your body will metabolize 800 calories.

But I didn't feel quite right eating so many high-protein dishes while avoiding carb foods such as my favorite bread.

Wheat rye and barley are common in many foods like bread pasta baked goods and pizza.

which features stir-fried dishes and Sezchuan which relies heavily on use of peanuts sesame paste

>The first complete living model of the developing human brain has been created in a lab dish.</</p><p>Researchers grew human stem cells in an environment that encouraged them to form pea-size gobs of brain tissue

<a href=http://www. livescience. com/39247-mini-human brains-grown-in-dish. html target=blank>Mini Human'brains'Grown in a Dish</a p></p><p>An unusual painting

Biologist Allan Savory explained in a talk at the TED 2013 conference in Long beach Calif. last month that he was taught to hold livestock accountable for incurring such damage on the land

And in Africa where he was working to set up national parks in the 1950s Savory thought elephants were also to blame for the land's deterioration.

I will carry that to my grave Savory told the audience. One good thing did come out of it:

Turning course Savory now believes that the only option left to combat desertification is to use livestock bunched

while the periodic trampling ensured good cover of the soil Savory said. Savory has worked with communities to implement a holistic style of grazing that attempts to mimic this process.

It involves keeping cattle in dense herds and moving them frequently so that the land is overused not

The Savory Institute which he founded and its sister organization the Africa Center for Holistic Management are leading these efforts.

They have eight rows of comb plates with cilia that provide them with locomotion. They are carnivorous hermaphroditic marine creatures that do not sting.

At Chipotle one could order a burrito bowl with rice beans peppers and onions and no sour cream.

At Redwood National park the staff reconfigured the outdoor sinks so jays and squirrels can't steal leftovers from dishes.

Cheetahs prey on warthogs gazelles antelopes rabbits porcupines and even ostriches and they catch their prey by chasing it down.

which earned $2. 73 billion last year in part based on their reputation of using environmentally friendly ingredients disclosed that it is using genetically modified soybean oil and many genetically modified ingredients in its dishes.

Everyone eats certain dishes like whole roast turkey considered too troublesome for everyday cooking today.

Another NASA project under fire is a $125000 grant for intergalactic planetary pizza tasting. The goal of this project is to develop shelf-stable palatable 3d printed foods for a mission to Mars

And green-bean casserole was undreamed of. Â The story of how modern Thanksgiving came to be is filled with myth commercialization regional influences

Semisavory semisweet foods such as plum pudding would have made up the side dishes. Sidebar: See Menus From the Origin of Thanksgiving Thanksgiving was a good excuse to serve mincemeat pies

In fact both dishes reflect African american cultural heritage said independent culinary historian Michael Twitty. Sweet potatoes were one of the many root crops that were a staple in the West indies where enslaved Africans were pressed into service on sugarcane plantations Twitty told Livescience.

These men would take a cast-iron dish of sweet potatoes to the boiling house and spoon ladles of the molten sugar over the dish.

The boiling sugar was so hot it cooked the potatoes as it cooled. If you think about one of our favorite dishes at Thanksgiving candied yams that started out as food for slaves Twitty said.

Sweet potatoes are called often yams but they're actually different plants.)Cornbread is a Native american food adapted by European Americans

Green-bean casserole usually made with mushroom soup and fried onions on top was a 20th-century invention.

and Easter because of that casserole Oliver said. Canned cranberry sauce is relatively new on the scene too.

which they serve with meatballs Bertelsen said. The deep-fried turkey is catching on around the country perhaps inspired by Southern ways of cooking.

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