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Synopsis: 3. food & berverages: Foods: Seed:

However, it could equally have been powered by one of a number of biofuels made from algae, flax, coconut husks or even from used cooking-oil.

It is abundant in walnuts and cold water fish like herring, mackerel and sturgeon. LINK Share Thissubscribedel. icio. usfacebookredditstumbleupontechnorati c

As a way to promote coconuts as a fun food, the Coconut Grower s Association decided to add a little surprise in every coconut, kind of like Cracker Jacks...

Growing up as a fat kid, he decided to make his morning workouts more about survival than simply fitness...

alfalfa and chestnuts#all ingredients referred to in classical medical texts. The tablets, which were sealed so well that they miraculously survived being under water for more than two millennia,

#and you thought walnuts came from trees...Best friends forever...Life is full of challenges, but we have no clue

Feed a bunch of walnut shells or wood chips into these $27 000 machines and you get fully clean energy at less than 10 cents a kilowatt hour, a fraction of

Or California s Central Valley, where walnuts are a major crop. All those cobs and shells can now be used as the basis for cheap energy.

Africa s#oeforgotten#crops, including cassava, sunflower seeds, and cowpeas, have in the last two decades rapidly expanded in production, bringing unexpected benefits.#

In the mid-2000s, Uganda s largest cooking oil company, the Mukwano Group, rapidly enlisted 100 000 small farmers to grow sunflower seeds by using text messaging

In the last decade, sunflower seed production has tripled more than.##oefarm radio#is another vital channel for agricultural innovation.

You'll find it in dark leafy greens pumpkin seeds sesame seeds and Brazil nuts beans and lentils and some types of fish.

</strong>Bran flakes with one half a banana a teaspoon of walnuts and skim milk.<<br/><strong>Why She Likes It:</

I like the flavor and texture that walnuts provide when mixed into the&nbsp; cereal. And walnuts are a good source of alpha linolenic-acid acid (ALA) the plant-based omega-3

which has been linked to a lower risk of heart disease. Using skim milk allows me to keep the calories controlled

and they taste like a dry roasted nut with some likening their flavor to walnuts

or pecans Necaise said. Each of the dishes are usually about 25 percent insect and 75 percent traditional ingredients because higher percentages of bug parts could be a bit of a shock to an unaccustomed palate Necaise said.

#Australian Scientists Develop Pineapple That Tastes Like Coconut Australian scientists have developed a new variety of pineapple that has a coconut flavor.

The Aus Jubilee pineapple has a hint of coconut. The new Ausfestival pineapple has a much stronger coconut flavor.

A fruit and vegetable company named Favco plans to produce and sell the coconut flavored pineapples.

Follow Life's Little Mysteries on Twitter@llmysteries. We're also on Facebook & Google

A recent study by scientists at the U s. Department of agriculture indicates that the common calorie counts of two tree nuts pistachios

Baer found the usual calorie count given for pistachios was probably too high about 5 percent more than the actual energy in the nuts.

The breakthrough in today s paper is the sequencing of the entire genome of a Ctenophore known as the sea walnut (Mnemiopsis leidyi.

The sea walnut (M. leidyi) is native to the western Atlantic but has been introduced to the Black Caspian

The sea walnut genome contained 16548 protein coding genes 44%of which shared homology-a type of ancestry-with non-Ctenophores.

As sea walnuts glow when disturbed so does this study shed light on some interesting assumptions about animal evolution.

The findings were similar for consumption of peanuts as well as tree nuts including walnuts hazelnuts and almonds.

Pine nuts in particular are linked to birth and death rates Mattson said in a press conference organized by the Union of Concerned Scientists an advocacy group for science in public politicy.

Habitat trouble Mattson and Logan further criticized the bear report for downplaying the links between pine nuts and grizzly health.

Nor did the federal scientists expand their study beyond pine nuts Mattson said. Evidence suggests that bears especially females are eating more meat to compensate for the loss of whitebark pine nuts.

and yearlings snuffling for pine nuts. And meat-eating puts adult bears into closer contact with human hunters and ranchers should they go after livestock. 8 Ways Global Warming is Already Changing the World The result has been an increase both in total number

Other products contaminated with walnut leaves wheat soybeans and rice might pose problems for people with allergies

Overharvesting limits the supply of pine nuts and acorns a main food source for Amur tigers prey.

Tea bushes blueberries Brazil nuts azaleas and persimmons are all members of the plant order Ericales along with kiwifruit.

Almonds and cashews. Many nuts contain magnesium but almonds and cashews top the list. As little as one ounce of almonds has 80 milligrams of magnesium.

 Soybeans. have tried you ever steamed edamame (green soybeans? It can be an addicting snack. Not only is it high in magnesium

When there are three pies on the holiday table pumpkin apple and pecan. Won't you have a slice of each?

Walnut sphinx caterpillars whistle by forcing air out of holes in their sides. Flying insects perform death drops

Thieves in Germany have absconded with about 5. 5 tons (5 metric tons) of Nutella the spreadable chocolate-hazelnut treat beloved by children (and more than a few adults) all over the world the Associated press reports.

but either coconut or almond flour can be used as a substitute. For dessert make a coconut-milk pumpkin custard instead of a pie she said.

Sweet cider Coffee  II A Simple Company Dinner of Six Courses  Celery Clam Bouillon Saltines Ripe olives  Roast Chestnut-Stuffed Turkey

Salted Nuts  Capon a la Creme (Stuffing of Potatoes Mushrooms Chestnuts etc. Mashed Potatoes Green pea Timbales Cranberry sauce  Sweet cider Frappe  Venison Steaks Currant jelly Sauce Baked Parsnips  Apple

-and-Grape Salad  Macaroon Pudding Frozen Mince pie Hot chocolate Sauce  Glaceed Walnuts Fruit Black Coffee  IV Elaborate Formal Dinner.

Crystallized ginger Salted Pecans Pineapple Fritters Lemon Sauce  Granite of Cider and Apples  Cutlets of Duck with Chopped Celery  Orange Salad Â

However the nutrient found in flaxseed oil walnuts and canola oil is not as potent as marine-derived omega-3 from fish.

The Polynesians introduced various forms of the coconut to the Pacific Islands as they settled there 4500 years ago.

At least 12 crops can come out of a coconut plant depending on its state of maturation. Nectar from unopened flowers can be used to create a syrup

The nut technically called a drupe holds coconut water when the coconut is unripe but the water is absorbed as the fruit ripens from green to brown with a husk.

Coconut water has a considerable amount of nutrients including potassium sodium magnesium and calcium especially when compared with other juices.

The coconut meat can be eaten or processed into oil and used in soaps shampoos toothpaste in lubricants paints plastics

or even burned in lamps. A 2011 review in the International Journal of Toxicology found coconut oil is reported as an ingredient in at least 626 cosmetics.

Chopped tomatoes pine nuts pickles and other garnishes often enliven the dish which is popular throughout the Mediterranean region including the Middle east and North africa.

and tossed with walnuts and balsamic vinegar or tossed with pasta pine nuts and olive oil. Kale chips available in some stores can be made by cutting the leaves into bite-size pieces drizzling it  with olive oil

and salt then baking for 10 minutes in an oven. Follow Marc Lallanilla on Twitter and Google+.

Carl Moore) Coconut Crabs Coconut crabs are frankly enormous weighing as much as 9 pounds (4 kilograms) and measuring 3 feet (1 meter) across.

In addition as the name suggests their claws are powerful enough to open coconuts which are common on their home islands in the Indian and western Pacific oceans.

But no need to worry about a coconut crab attack any time soon. They are said not aggressive Jakob Krieger a researcher at Universitã¤t Greifswald who studies coconut crabs.

They are slow-moving creatures comparable to land turtles. The easiest way to avoid a coconut crab injury?

Don't touch one or pick it up. And if somehow you find one in the wheel well of your car (as Krieger saw

now that were cracking open coconuts when Woodrow wilson was president. Photo credit: Jakob Krieger University of Greifswald) Aye-aye Aye-ayes are nocturnal lemurs native to Madagascar.

The worst that they do is sometimes eat people's coconuts or sugar cane. See more images of aye-ayes Aye-ayes are extraordinary examples of evolution at its weirdest

or a pear and tumors can be walnut-size or orange-size. Fruits also come in handy in identifying certain diseases:

For example bambara groundnut (Vigna subterranea) is a highly nutritious drought-tolerant African food legume. However during Africa s colonial period it was displaced increasingly by the oil-rich peanut grown for its cash and export potential.

Bambara the groundnut of the women#has survived more through its own resilience and the tenacity of the communities that have cultivated it than the contribution of agricultural scientists to its improvement or extension agencies to its expansion.

Every piece of usable timber walnut red and white oak and pine had been removed from this land and sold to the lumber market.

which are found in high levels in foods such as salmon walnuts and sunflower seeds may lower the risk of heart disease.

The researchers examined data from population studies of diets and also looked at markers of fatty acid levels in the blood

Sunflower seeds: Sunflower seeds can be fun for kids to open and eat as long as they are old enough to handle the task

and one cup contains 109 milligrams of calcium. They are also quite filling with 12 grams of fiber.

and colleagues assembled most of the sequence from part of a single pine nut#a haploid part of the seed with just one set of chromosomes to piece together.

For example a person with a birch pollen allergy may develop oral allergy symptoms after eating an apple carrot peach almond or hazelnut.

Some examples of foods that contain these fats are salmon trout herring avocados olives walnuts and liquid vegetable oils such as soybean corn safflower canola olive and sunflower.

Shreffler said apples peaches plums cherries nectarines hazelnuts almonds and carrots are the most common food culprits of oral allergy symptoms that he sees in his Boston allergy clinic.

#Where Do Cashews Come From? Though you might think of it as just another nut in the trail mix the cashew is a decidedly strange snack.

Sprouting like a tail from the bottom of an oddly-shaped fruit the cashew in its natural state is both very weird-looking and very poisonous.

While many of the cashews produced for commerce come from Africa and India the cashew tree (Anacardium occidentale) is native to tropical regions of Brazil.

The tree produces a long fleshy stalk called a cashew apple which resembles a small pear.

At the end of this stalk grows the kidney-shaped cashew nut that many know and love. Cashew nuts are protected from hungry passerby by a double shell containing a potent poison called anacardic acid.

This oily substance#closely related to urshiol the toxic compound found in poison ivy poison oak and poison sumac#acts as an irritant causing an allergic rash on the skin.

Its corrosive coating is the reason that cashew nuts are sold not in their shells like pistachios or peanuts.

Instead cashews are dried typically and roasted a process that rids the nut of toxic oils and leaves its shell brittle and easy to remove.

However cashews that have not been dried and roasted can be purchased in some stores and online. But as Deborah Enos a certified nutritionist and health coach explains in her column for Live Science people should use caution

when purchasing any cashews labeled as raw. Though these nuts are steamed most likely or otherwise processed Enos said that those with a severe allergy to urshiol

(i e. poison ivy) may not want to risk finding out whether these processes for removing anarcardic acid are entirely effective.

Despite its propensity to poison the cashew is lauded for its substantial store of nutrients. Along with Brazil nuts and almonds cashews have the highest magnesium content per serving of any tree nut.

And like most nuts cashews are also a good source of Vitamin e and cancer-fighting phytochemicals.

See also: Top 10 Cancer-Fighting Foods And in addition to the cashew's known nutritional benefits researchers have explored also the possibility of using the toxic oil found in the nut's shell as an antibiotic.

One study by researchers at University of California Berkeley found that anarcardic acid is effective at killing the bacteria that causes acne as well as that which causes tooth decay and the erosion of tooth enamel.

According to the researchers using cashew oil isn't an entirely new idea as the acid was used at one time in Brazil to treat leprosy.

Cashew nut oil as well as the leaves and bark of the cashew tree have also been used in traditional medicines in communities around the world to treat everything from toothaches to diabetes.

Despite their name and appearance peanuts are not tree nuts like walnuts and pecans they're part of the legume family of plants

which includes beans lentils peas and other familiar foods. When planted peanut seeds (kernels) grow into small 18-inch plants with oval-shaped leaves.

deciduous trees such as poplar and walnut use less, especially in winter. Also, planting only some portions of the watershed might achieve the balance of providing wood products for the people without the impact on the basin's water balance

Other'hits'included DNA from legumes, ginger, walnut and juniper and from herbs such as mint, thyme and oregano.

South Pacific coconut gene bank under threatthe international collection of the South Pacific's coconut palm species,

The warning came at a meeting on the Pacific coconut research and development (R&d) strategy in Samoa last week (31 october-1 november),

The deadly disease, Bogia Coconut Syndrome, is threatening the survival of a gene bank of region's most important tree

the coconut, a number of which are endemic. Named after the town of Bogia on the north coast of mainland PNG,

because the country was relatively free of coconut pests and diseases. In an attempt to contain the disease, movement of coconuts and coconut palms, both from the gene bank and for commercial reasons,

out of the affected region has been banned, with roadblocks in place to help enforce this. But these restrictions are preventing the gene bank from fulfilling one of its key roles:

and is one of five international coconut collections around the world. Roland Bourdeix, coordinator of the International Coconut Genetic Resources Network, is arranging an urgent mission to PNG to assess the situation.

We hope to rescue the collection, Bourdeix says. We'll relocate it if there's a safe way to move the plants.

The crisis is at least providing an opportunity to rethink the strategy for regional coconut conservation

We are supporting research to try to identify the Bogia Coconut Syndrome vector and better understand the host range of this disease.

everyone will be placed better to assess the threat both to coconuts and livelihoods in general

Fungus that controls zombie-ants has own fungal stalkeran article by Scientific American. An unsuspecting worker ant in Brazil's rainforest leaves its nest one morning.

depriving grizzlies of energy-rich pine nuts. Moreover, say conservationists, invasive fish have crowded out native cutthroat trout in Yellowstone Lake at the heart of the park,

A report delivered in November by the US Geological Survey s Interagency Grizzly bear Study Team describes a resilient and healthy bear population that has adapted to the loss of pine nuts by eating more elk and bison

One such compound known colloquially as whisky lactone produces a strong coconut flavor in the finished dram.

& oranges & broccoli & beets & pecans & cheese & garlic & olives & tomatoes & raspberries & blueberries & sweet potatoes & asparagus & cherries & bell peppers & spinach & green beans & lentils & sweet cream & popcorn

They taste like toasted pistachios. Hopefully people will realize that a shrimp isn't any thing more than a sea roach

These elements cultivate chemical reactions with the base spirit adding aromatic molecules to produce flavors such as coconut vanilla and fruit.

#Coconut Husks Make for A Stronger, Lighter Paddleboardwhile biking near his home in Thailand Paolo Cechetti noticed a man weaving raw coconut-husk fibers into bags.

Cechetti an engineer at the water-sports-equipment manufacturer Cobra International is always hunting for techniques to make surfboards stronger and lighter.

but Cechetti decided to try using coconut fiber instead. The new Coco Mat core which is used now in boards from Australian brand NSP is stronger than carbon fiber and more sustainable.

and cleaning the coconut-husk fibers by hand. Next they lay them out randomly sandwich the layer of strands in fiberglass and insert a polystyrene core.

Coconut fibers absorb less epoxy than other materials do which reduces the weight of the board by as much as 30 percent.

Now you can have hair on your board with all new Coconut Hair Surf Board for Men!

Joking about needing the no-no hair removal product for your surfboard aside-here's a great thing coconut husk is great for.

or damaged styro blocks the seedlings are grown in) and coconut husk. The coco is the magic ingredient.

it's nothing famous like the giant panda or Amur leopard but instead the forest coconut native to Madagascar.

Agronomist Frank Forcella is blasting weeds with a spray of ground-up corncobs walnut shells corn gluten meal and other plant material.

In this case cold not drought is the main issue for hazelnuts one of the key ingredients in the chocolatey goodness that is Nutella.

Turkey which produces 70 percent of the world s hazelnut crop was hit hard by an unseasonable frost and hailstorms wiped out a huge portion of their supply;

these episodes caused hazelnut prices to rise by 60 percent according to the Guardian. Breakfast prognosis:

The brand consumes about 25 percent of the world s hazelnut crop but in July their parent company Ferrero announced that they d purchased one of Turkey s largest hazelnut producers effectively buying out the middleman.

There will still be fewer hazelnuts all around but the world isn t likely to completely run out of Nutella.

Details: A nasty virus that causes severe diarrhea in pigs has killed off an estimated 5-10 percent of pigs in the United states causing prices to rise dramatically.

#Giant Beetle Threatens Palm trees Of Hawaiino one knows exactly how the coconut rhinoceros beetle made its way to Hawaii

Since the beginning of the year coconut rhinoceros beetles have been caught in over a dozen traps. Officials initially identified a particularly productive breeding site in a mulch pile on the base's golf course

There's a number of insects like the coconut rhinoceros beetle that you can't see when they get into tree trunks.

In Hawaii trapped coconut rhinoceros beetles are destroyed in compost bins heated to temperatures between 140-180 degrees Fahrenheit.

Called the Timber Tower Research Project it reimagines Chicago s 42-story Dewitt Chestnut apartment tower

Current crops involved include wine and raisin grape vineyards rice alfalfa almond walnut peach lemon avocado and corn farms.

#¢Roasted turkey and fried turkey have compounds in common with apples chocolate pumpkin pecans molasses honey parsley leaves ham tomatoes and roasted vegetables.

Sandhage and graduate student Brandon Goodwin began by examining the microscopic shapes of several types of pollen--including ragweed pecan

However the reduction in mortality was similar both for peanuts and for tree nuts--walnuts hazelnuts almonds Brazil nuts cashews macadamias pecans cashews pistachios and pine nuts.

and primary settlers such as birch trees--and among species like locust and walnut that have moved in from warmer climate zones.

and Brazil nuts are classified also. One of the most remarkable findings of the study was uncovered when scientists observed a high percentage of similarities within the kiwifruit DNA.

and the Guiana Shield harbors around 390 billion individual trees including Brazil nut chocolate and aã§ai berry trees.

The authors note that a large number of hyperdominants--including Brazil nut chocolate rubber and aã§ai berry--have been used

It is also found in small quantities in fruit and vegetables like mustard Goji berries almonds sunflower seeds cardamom fennel coriander and cherries.

wheat maize rice barley rye millet sorghum soybean sunflower potato cassava sugarcane sugar beet oil palm rapeseed (canola) and groundnut (peanut.

Early spring is typically tree season with common tree allergens including oak maple walnut pecan and hickory.

ie. some seeds and tuberous plants such as freshwater chestnuts lotus root and the fern root the addition of starch from palms was unexpected totally and very exciting.

and Pine nut Mountains and from Reno south to Topaz Lake--an area collectively referred to as the Carson front.

They have been collected occasionally in agroecosystems specifically from the canopies of orchard crops in South africa (avocadoes macadamias and pistachios)

A 2007 study by researchers at the University of Northern Arizona estimated that 150 Clark's nutcrackers cached roughly 5 million pinyon pine nuts in a single season benefiting not only the birds themselves but also the pines

Walnuts and almonds--Both walnuts and almonds contain omega-3 fatty acids Vitamin e magnesium fiber and heart-favorable mono-and polyunsaturated fats.

Foods such as oat cereal yogurt and dairy products green leafy vegetables grapes apples blueberries and walnuts were associated with reduced diabetes risk.

Tree nuts are such things as almonds Brazil nuts cashews chestnuts coconuts hazelnuts pecans macadamia nuts walnuts pine nuts and pistachios.

and pests like the filbert weevil and filbert moth harbored by the duff and litter on the ground.

Crops such as almonds pistachios cherries apricots and peaches go through a necessary winter dormant period brought on

whose father grew almonds and walnuts in Antioch and Oakley. An insufficient rest period impairs the ability of farmers to achieve high quality fruit yields.

The pre-European settlement forest was much more mature with hickory walnut oak and beech says Goring compared to modern upper Midwestern forests

and coconut water ranked eighth among the popular nonalcoholic beverage trends in restaurants for 2014.

and also called groundnut is important both commercially and nutritionally. While the oil-and protein-rich legume is seen as a cash crop in the developed world it remains a valuable sustenance crop in developing nations.

or milk allergies but my daughter is allergic to wheat cashews eggs and almonds. What can you do about that?'

'Bystander effect'We saw this'bystander effect'in about 60 percent of patients where for example we gave someone pecan powder

and the person became desensitized to walnut too said Nadeau who is also a member of the Children's Health Research Institute at Stanford.

Walnuts and almonds--Both walnuts and almonds contain omega-3 fatty acids Vitamin e magnesium fiber and heart-favorable mono-and polyunsaturated fats.

when the parkâ##s commissioners welcomed thousands of school children every Nutting Day a local holiday at the time to the park to harvest chestnuts walnuts and hazelnuts (Gabriel 2011).

flax walnuts and canola oil are good sources of ALA omega-3. â#¢Both the amount of fat (how much) and the type of fat

and hazelnuts and soon will evaluate the use of walnuts and chestnuts as raw material for these new products.

such as oak, zebra wood, walnut, maple, mahogany and rosewood. The Portland-based company now sells all over the world, from Thailand to Turkey, to Egypt to Estonia.

The company also recently launched a limited line of (surprisingly light) stone frames made of slate with a walnut interior.

But at some point roughly 500 years ago, indigenous tribespeople discovered that they could guide the formation of this outgrowth using betel nut trunks as tools.

 Baker s team based its study on one of its own groundbreaking buildings the 1966 Dewitt-Chestnut apartments in Chicago,

They did it, in fact, with their landmark Chestnut building and its unique trunk-and-cantilever structural system.

Mr. Peanut goes to Africa to train cashew farmersplanters, the century-old nut company best known for its dry roasted peanuts,

is teaching sustainable farming to cashew farmers in Africa. I talked recently with Steve Dumas, Planters senior associate brand manager and sustainability lead.

I understand you re working with African cashew farmers. We re a founding member of the African Cashew Initiative,

and we also work with the African Cashew Alliance and the Bill & Melinda Gates Foundation.

We ve all come together to improve the livelihood of African farmers. Africa is the largest producer of cashews in the world.

They employ 2. 5million farmers. Does Planters have a market there? We don t sell cashews there.

Do you sell any nuts in Africa? Not that I m aware of. We re looking to support the farmers.

and thanks to cashews, he s able to send all his kids to school. We visited the school, of 900 students in two sessions.

Do any of you have parents who are cashew farmers, and about half of them rose their hands.

create cashew nurseries, implement better agricultural practices. What percentage of your cashews come from Africa?

I don t have the exact number. In prior years we weren t able to procure any.

Macadamia nuts aren t that great for you, right? I wouldn t put it that way.

pistachios are good for you, walnuts are good for you, they all have their own nutrition profile. We re trying to do a better job sharing this.

Mr. Peanut has his own Facebook page. You can friend him. He s up to 150,000 fans.

When the cashew documentary goes live, that will be updated on Facebook. has changed Mr. Peanut at all through the years?

Mozambique cashew photos: Steve Dumas

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