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Every day, countless shoppers buy products made by Dole food Company, the worlds largest producer and marketer of fresh fruit, fresh vegetables and fresh-cut flowers as well as packaged and frozen foods.
The research was carried out by the Institute on behalf of Birds Eye the frozen food manufacturer. Nutritionist Dr Sarah Schenker said:
It s an important victory,#said Corey Henry, spokesman for American Frozen food Institute. Our concern is that the standards would force companies to change their products in a way that would make them unpalatable to students,
Michelin-Star TV DINNERS Frozen food may soon be on par with anything you can get at a three-star restaurant.
and peppers in addition to frozen foods containing plant products. But UF/IFAS scientists emphasize that less than 1 percent of supermarket produce contains salmonella
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