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Synopsis: 3. food & berverages: Foods: Cheese:

and cheddar jack cheese Â. Everything was focus-grouped, from the name to the dressing.

#U s. Pushes Cheese Sales Despite Warning About Fat Dairy management, which has made cheese its cause is a marketing creation of the United states Department of agriculture the same agency at the center of a federal anti-obesity drive.

Early last year Dominos Pizza was hurting. Domestic sales had fallen, and a survey of big pizza chain customers left the company tied for the worst tasting pies.

It teamed up with Dominos to develop a new line of pizzas with 40 percent more cheese,

which has made cheese its cause, is not a private business consultant. It is a marketing creation of the United states Department of agriculture the same agency at the center of a federal anti-obesity drive that discourages over-consumption of some of the very foods Dairy management is vigorously promoting.

Yet the government, through Dairy management, is engaged in an effort to find ways to get dairy back into Americans diets, primarily through cheese.

Cheese has become the largest source of saturated fat; an ounce of many cheeses contains as much saturated fat as a glass of whole milk.

When Michelle Obama implored restaurateurs in September to help fight obesity, she cited the proliferation of cheeseburgers

Dairy management has worked with restaurants to expand their menus with cheese-laden products. Consider the Taco bell steak quesadilla, with cheddar

pepper jack, mozzarella and a creamy sauce. oethe item used an average of eight times more cheese than other items on their menu,

the Agriculture department said in a report, extolling Dairy managements work without mentioning that the quesadilla has more than three-quarters of the daily recommended level of saturated fat and sodium.

A small amount of good-flavored cheese can be compatible with a healthy diet, but consumption in the U s. is enormous and way beyond

The department acknowledged that cheese is saturated high in fat but said that lower milk consumption had made cheese an important source of calcium. oewhen eaten in moderation

and with attention to portion size, cheese can fit into a low-fat, healthy diet, the department said.

however, the Agriculture department tallies Dairy managements successes in millions of pounds of cheese served. In 2007, the department highlighted Pizza huts Cheesy Bites pizza, Wendys oedual Double Melt sandwich concept,

and Burger kings Cheesy Angus Bacon cheeseburger and Tendercrisp chicken sandwich. oeboth featured two slices of American cheese, a slice of pepper jack and a cheesy sauce,

For years, the federal government bought the industrys excess cheese and butter, an outgrowth of a Depression-era commitment to use price supports

In a July letter to the departments nutrition committee, Dairy management wrote that efforts to make fat-free cheese have foundered largely

and fat-free cheeses has been limited, it said. Agriculture department data show that cheese is a major reason the average American diet contains too much saturated fat.

Research has found that the cardiovascular benefits in cutting saturated fat may depend on what replaces it.

oeask for whole wheat crust and half the cheese even as Dairy management has worked with pizza chains like Dominos to increase cheese.

cheese or yogurt each day can lose significantly more weight and more body fat than those who just cut calories.

But in late 2006, Dairy management was still citing the weight-loss claim in urging the Agriculture department not to cut the amount of cheese in federal food assistance programs. oethe available data provide strong support for a beneficial effect of increased

its pretty hard to identify a contributor more significant than this meteoric rise in cheese consumption, Dr. Neal D. Barnard,

and the use of cheese to entice children into eating healthy foods like string beans. An All-out Campaign On Oct 13, Dominos announced the latest in its Legends line of cheesier pizza,

the new pie has six cheeses on top and two more in the crust. oethis is one way that we can support dairy farms across the country:

it first had to convince them that cheese would make their products more desirable, records and interviews show.

who led Dairy managements early efforts in promoting cheese to restaurant chains before leaving in 1997. By 1999, food retailers and manufacturers were coming to Dairy management for help. oelets sell more pizza and more cheese!

said two officials with Pizza hut, which began putting cheese inside its crust after holding development meetings with Dairy management,

according to a memorandum released by the Agriculture department. Derek Correia, a former Pizza hut product innovations chief, said Dairy management also helped find suppliers for the extra cheese. oewe were using four cheeses, if not six,

and with a company like Pizza hut, that is a lot of supply, he said in an interview. And unlike with its advertising campaigns, Dairy management and the Agriculture department could point to specific results with these projects.

The oesummer of Cheese promotion it developed with Pizza hut in 2002 generated the use of 102 million additional pounds of cheese

the department reported to Congress. oemore cheese on pizza equals more cheese sales, Mr. Gallagher,

if every pizza included one more ounce of cheese, we would sell an additional 250 million pounds of cheese annually.

Working with some of the largest food companies, Dairy management has pushed also to expand the use of cheese in processed foods and home cooking.

The Agriculture department has reported a 5 percent to 16 percent increase in sales of cheese snacks in stores where Dairy management has helped grocers reinvent their dairy aisles.

Now on display is an array of sliced grated and cubed products, along with handy recipes for home cooking that use more cheese.

The strategy is focusing on families whose cheese oehabit outpaces their concern about the health risks, Dairy management documents show.

and orders a Whopper with cheese, large fries and diet soda as if a zero-calorie chaser can compensate for the 1, 300 calorie overload.

Or are you guilty of scarfing down a whole big bag of Nacho Cheese Doritos and a Diet Mountain Dew?

More Honey, Lower Death rates Thanks to the veritable buffet of eating options think of it as an apiarian raw bar or cheese platter as well as Paris 10 years as a pesticide-free zone

450 per 100g 36,135 calories per year Cheese: The average child eats 4, 380g a year Equal to:

256 cream cheese triangles Fat: 19. 5g per 100g=854g per year Sugars: 5. 3g per 100g=232g per year Calories:

which is called oemaison Bleu (Blue House) because of its blue walls, is a dream factory. Those players who have made it this far stand a chance of becoming professionals in Spain, England,

#How To Make Breast Milk Cheese At home Step one. Obtain human breast milk. Yes, you read that right.

If you dare to try it yourself he lists a step by step guide to making the cheese on his website.

and human milk to make the cheese so you will only have to give up 2 cups of the good stuff for the recipe.

working with scientists at the Rockefeller University and the American Museum of Natural history last year, discovered after analyzing DNA in 11 of 66 foods including the sheeps milk cheese

In fact, the healthiest foods I find in the coupon section are frozen vegetables with the aforementioned goo, some buttery cheese concoction.

Stonyfield makes yogurt, cheese and other products. Tight supplies have led the industry to extremes. Mr. Siemon says that to fill spot gaps in production he has had to send trucks of milk from the Midwest to the East Coast or from California to the Midwest.

But that doesn t mean plain old mac-and-cheese. Americans are eager to try new tastes,

The Russians go one better with garlic-and herb-studded cheeses. For the picky eater, theres always yogurt-covered granola bars. 7. Chicken soup Feeling a bit under the weather?

Or cheese#cheese is naturally a pale color but most young kids will not eat cheese unless its a bright, almost fluorescent orange.#

#Foodmakers have used dyes since ancient times to make food more appealing to the eye. But the practice has invaded

Though Organic Valley was excited very to announce that Secretary Vilsack had brought a 25 pound block of their cheese with him

They even took my cheese-making equipment, #Nolt said over the phone. He puts his losses at $100

if it had been tested by the F. D. A. Agri-Mark must ensure that all of our milk sales, cheese,

The old standards set a 1. 5-to 2-ounce daily minimum of a meat or meat alternate such as cheese, peanut butter or tofu.

or a combination thereof, under anaerobic conditions##which leads to such products as alcohol, wine vinegar, yogurt, bread, and cheese.

The system is expected to prevent thousands of pounds of cheese and other pizza toppings from going to waste each year.

eggs, apples, cheese, and milk, and published the results in Advanced Materials. When a fruit ripens or rots,

add an egg, bok choy and a single slice of processed cheese. 6. Myojo Hyoubanya no Chukasoba Japanese Style Noodles, Oriental Flavor#Japan A very good, very traditional instant noodle from Japan.

Goat cheese Back in 2010, the UK saw a major outbreak of Q fever disease. As a result, over 50,000 pregnant goats and sheep were culled

While goat cheese is particularly popular in the time leading up to the holidays#specially in Europe#nother,

This is putting goat cheese suppliers in quite a predicament. As George Paul, director of cheesemaker Bradbury & Son, toldthe Telegraph:

if you start seeing painfully high goat cheese pricetags littering the shelves#ust be glad it s made its way over at all.

Humans have harnessed this power for centuries to make wine, beer, cheese and other products. Could they tinker with some genes in the yeast to create a biological machine capable of producing medicine?

and cheese,#says Mower.##oethe next logical step is a product for service operators and consumers that uses the same technology in a way that s more consumer-friendly.#

To keep the sodium content down choose lower-in-sodium sauces and cheese. Pass on the pepperoni

She adds half a can of salsa and chicken broth and tops the soup with a little sour cream a sprinkle of grated cheese a slice of avocado some cilantro and crushed low-fat chips.</

and burritos and relies heavily on shredded cheese and beans. Arts The United states is known widely around the world as a leader in mass media production including television and movies.

Also that year a graduate student at New york University created an art installation called the Lady Cheese Shop with cheese made from human breast milk.

And in 2010 a Manhattan chef offered a cheese made from his wife's breast milk though the New york Health Department quickly shut that experiment down.

what is found in two Mcdonald's quarter pounders with cheese. If half the workers'protein came from meat each worker probably ate almost  six pounds of meat each week.

Research published in the journal General Dentistry earlier this year reported that 12-to 15-year-olds who ate cheddar cheese had lower acid levels in their mouths than thoseâ who ate sugar-free yogurt

but the cheese eaters had a rapid drop at each measurement interval. Â Cheese may neutralize the plaque acid said Wu who was involved not in the cheese study.

What's more chewing increases saliva production. Like a river saliva washes out some of the bacteria in the mouth she said.

Foods containing calcium such as cheese almonds and leafy greens and foods high in phosphorous such as meat eggs and fish can help keep tooth enamel strong and healthy according to the American Dental Association.

If milk isn't handy nibble on some post-dessert cheese. Cranberries: Cranberries contain polyphenols

Soft bland foods are recommended as well including bananas plain rice toast crackers boiled potatoes smooth peanut butter cottage cheese noodles and applesauce.

Because yogurt cheese and miso contain probiotics which contain strains of bacteria similar to those in a healthy intestine they are also good choices.

and tomato add 1 ounce low-fat cheese if you wish. Stir continuously until eggs are cooked.

Calcium-rich bone-building foods include milk yogurt cheese and pudding. Soy beverages and tofu are fortified also with calcium.

or full-fat cheese it would be prudent to shift to lower-fat option said study researcher Candyce H. Kroenke a staff scientist at Kaiser permanente in Oakland Calif. Eating more low-fat dairy

and cheeses and yogurts that were not low-fat or nonfat. During the study 349 women had their breast cancer recur

and preserves vegetables custards cheese cake and pies. In the 19th century the turkey has the additional charm that most Victorians in Yankeeland were positive that the Pilgrims had it too Oliver said.

Processed dairy such as yogurt and cheeses are tolerated usually better because the lactose is metabolized partially by bacteria during their preparation r

Foods in this group included ice cream sour cream cream cheese and cream. Â Cream is definitely different from the rest of the dairy products said lead author Shivani Sahni an assistant scientist at the institute.

In addition the study found that eating cheese both hard cheeses like cheddar and Swiss and soft cheeses such as cottage and ricotta was linked not with higher bone mineral density of the hip or spine.

Sahni suspects cheese may have beneficial effects on bone health that were shown not in the research possibly

because the researchers lumped all kinds of cheese into one big category including processed varieties high in fat and sodium

Researchers found that people who downed 2. 6 servings of milk yogurt and cheese a day

but a a href=http://www. livescience. com/41015-metabolomics-wine-and-cheese-curing-disease-no-doping-please. html>wine

and cheese</a>pairing did allow the curious to get a good whiff of the novel cheese.</

The Lady Cheese Shop. &quot; Another London shop briefly sold<a href=http://www. myhealthnewsdaily. com/1008-breast-milk-ice-cream-seized. html>breast-milk ice-cream pops</a>until the health department confiscated the milky treats

or unpasteurized milk and its products such as cheese and encourages pediatricians to contact their state representatives to support such a ban according to the statement published today (Dec 16) in the journal Pediatrics.

and adding more cheese and animal fat products to their meal plan she said. The main sources of fat in the traditional Mediterranean dietdiet come from olive oil nuts

and Squash pie Neapolitan ice cream Fancy Cakes Fruit Nuts and Raisins Bonbons Crackers Cheese Cafã Noir Follow Stephanie Pappas on Twitter and Google+.

and cheese cookies cubes of pureed turkey and celery paste and even tiny spaceships made of deep fried scallops.

In the third experiment 30 participants rated the saltiness of cheddar cheese eaten using a fork a spoon a toothpick or a knife.

The cheese tasted saltiest when served on a knife. It's not clear exactly why these trends occur.

or Basil (or 1 tsp dried) 1 Clove Garlic Minced (optional) Salt and Pepper to Taste (Salt is not necessary with the cheese and olives) Vegetables:

or Goat cheese broken into small bits Instructions: Combine the vinaigrette ingredients in a large salad bowl and whisk until blended.

and cheese when ready to serve. Tallmadge's most recent Op-Ed was What and When to Eat to Build Muscleand her additional contributions are available on her profile page.

but the inside is sort of like Swiss cheese Leavitt told Livescience. That can make climate analysis

Skim milk nonfat yogurt and low-fat cheeses are also great options. Soy products provide great low-calorie options too

8 grams protein 1 ounce meat/fish/chicken/cheese (the leaner the meat the more protein and the fewer calories:

and omega-3 fatty acids were found in the cheese and butter produced from this milk. Flaxseed is more expensive than grass grain

one and a half ounces of a hard cheese like Swiss or cheddar; or two cups of cottage cheese for example.

A one-cup serving of low-fat yogurt has a similar nutrition profile to that of a cup of low-fat milk

Other probiotic-rich foods include kefir a fermented milk drink and aged cheeses such as cheddar Gouda Parmesan and Swiss.

and cheese or high-glycemic foods such as white rice and white bread Ha said. A second way is that beans lentils

References to various types of cheese help doctors identify certain bacterial infections whereas egg shell crackling denotes the grating sound that indicates of a type of bone tumor that thins the bone surface as it expands.

However when prepared the right way without butter cheese or sour cream for example these vegetables are somewhat nutritious.

That s good if your moldy food is an expensive vintage cheddar cheese! Molds are fungi.

or to ripen some cheeses) Aspergillus and on fruits Botrytis. You re unlikely to experience any immediate symptoms from ingestion of mycotoxin-contaminated foods.

and soft cheeses can have invisible hyphae growing below the surface and producing mycotoxins. The same is true for porous foods such as bread

Conversely a cheddar or a salami or carrot that have dense structure are less likely to have extensive hyphal growth away from the visible mycelium.

or dented honey that hasn't been heat-treated soft cheeses alfalfa sprouts raw ground beef or fish.

For example there may be numerous species of bacteria in blue cheese or kefir (a fermented milk drink) but it is more appropriate to call these products sources of live cultures rather than sources of probiotics the researchers said.

For example aged cheeses such as blue cheese contain a mix of bacteria. And although cheese makers likely use defined cultures of bacteria that include a known mix of species the microbial content of any given cheese isn't listed on the food's label

and in fact varies among samples of cheese she said. Blue cheese may have lots of really neat microbes in it

and it might be source of live microbes but you can't really call it a probiotic until some research shows that there is a benefit associated with it she said.

We thought that the term'probiotics'had to be reserved for the microbes associated with fermented products that have been defined

</p><p>Research published in the journal General Dentistry earlier this year reported that 12-to 15-year-olds who ate cheddar cheese had lower acid levels in their mouths than those&nbsp;

but the cheese eaters had a rapid drop at each measurement interval. &nbsp;</</p><p>Cheese may neutralize the plaque acid said Wu who was involved not in the cheese study.

What&#39; s more chewing<a href=http://www. livescience. com/19463-5-facts-spit. html>increases saliva production</a>.&quot;

such as cheese almonds and leafy greens &mdash; and foods high in phosphorous &mdash; such as meat eggs and fish &mdash;

t handy nibble on some post-dessert cheese.</</p><p>Cranberries contain polyphenols (just as tea does)

Or he could have gotten the disease from drinking unpasteurized milk or eating unpasteurized cheese. The Brucella strain that infected the man was a close relative of modern Italian strains the researchers found

Eaters in gowns and tuxedos found even the most innocuous-looking appetizers such as mozzarella and tomato skewers seasoned with mealworms crickets and other critters.

and the production of a range of food products including soy sauce blue cheese bread beer and wine.

milk yogurt cheese calcium-fortified juices and foods sardines or salmon with bones some leafy greens (kale bok choy.

Aim for 3 to 4 servings of dairy foods a day Krieger suggested such as milk yogurt and cheese

Pirozhkis (not to be confused with pierogis) are small pastries that can be filled with potatoes meat cabbage or cheese.

Blini are served also rolled up with a variety of fillings ranging from jam to cheese and onions or even chocolate syrup.

Face pareidolia has conjured also up the Virgin mary in a grilled cheese sandwich and a face in the rocky formations on Mars. In their brain-scanning study the scientists Jiangang Liu Jun Li Lu Feng Ling Li Jie Tian

It has long been a health mantra that too much saturated fat like cheese and butter contributes to higher cholesterol and an increased risk of heart disease.

while saturated fats (meat cheese) and artificial trans fats such as hydrogenated vegetable oil aren t so good.

which includes eating saturated fats like cheese.##He said normal#meant avoiding things marketed as low fat and low in cholesterol

Unconventional sources of salt brines such as beet juice potato and cheese byproducts are decreasing costs lowering environmental impacts

Cheese Brines are being created from cheese in a predictable place-Wisconsin. The state already famous for its cheese is implementing the use of salty cheese by-products to treat their roadways.

Although it was used first in the state of Washington Wisconsin was a logical testing ground for this new brine.

The cheese brine was a waste product that the dairy had to pay $25000 annually to have treated off site said Steve Warndahl a highway commissioner in Polk County Wis.

The cheese brine can be used in temperatures as low as minus 21 degrees which is much lower than solid rock salt

and preservatives and some gooey cheese to entice the kids). And then there are milk and eggs.

when milk is turned to cheese. The protein in whey is one of the two main proteins in milk the other is called a protein casein.

This translates to about 50 to 65 grams of protein a day or roughly 4 ounces of meat and 1 cup of cottage cheese.

Wine cheese and pasta are important part of Italian meals. Pasta comes in a wide range of shapes widths

In the North of Italy fish potatoes rice sausages pork and different types of cheeses are the most common ingredients.

or cooked into sauce and also includes capers peppers olives and olive oil garlic artichokes eggplant and ricotta cheese.

World's Oldest Cheese Found in China Yellow chunks of the world's oldest cheese may have been discovered on the bodies of mummies buried in China's Taklamakan Desert.

This particular cheese was also simple to make nutritious and easily digestible according to the study.

Dairy origins Researchers have found hints of cheese making from as far back as the sixth millennium B c

. but samples of the ancient cheese itself have been elusive. Most evidence relied on residual fats found in pottery shards

or received only limited analysis. This made the evidence for ancient cheese circumstantial the authors write.

Researchers unearthed the newly discovered cheese during excavations of the Xiaohe Cemetery also known as Ordek's necropolis between 2002 and 2004.

Easy cheese A chemical analysis revealed that the ancient dairy product didn't require an enzyme known as rennet

and is used to make hard cheeses such as cheddar. Instead makers likely fermented this cheese using microbes such as Lactobacillus and Saccharomycetaceae yeasts

which are used commonly to make the still-popular fermented dairy beverage known as kefir. The team also made their own homemade kefir

The ancient cheese had less salt content than typical brined cheeses which preserve better. This finding suggested the cheese was meant to be consumed on the spot

and was created not for long-distance trade. The fermented treat may have provided probiotic benefits to the guts of these ancient people

It bears mentioning that many potato chips are flavored now with Hispanic-style ingredients such as jalapeno peppers or nacho cheese.

many thought that truffles could be like cheese or wine, in that the microflora and yeast living on the truffles played a vital role in releasing volatile compounds,

First author Camille Parmesan, a population biologist at the University of Texas in Austin, explains why.

and the mozzarella, parmesan and tomato used in the recipe all share 4-methylpentanoic acid.

Art of cheese-making is 7, 500 years oldtraces of dairy fat in ancient ceramic fragments suggest that people have been making cheese in Europe for up to 7, 500 years.

In the tough days before refrigerators, early dairy farmers probably devised cheese-making as a way to preserve,

and get the best use out of, milk from the cattle that they had begun to herd. Peter Bogucki, an archaeologist at Princeton university in New jersey, was in the 1980s among the first to suspect that cheese-making might have been afoot in Europe as early as 5

500 bc. He noticed that archaeologists working at ancient cattle-rearing sites in what is had now Poland found pieces of ceramic vessels riddled with holes, reminiscent of cheese strainers.

Bogucki reasoned that Neolithic farmers had found a way to use their herds for more than milk or meat1.

"This research provides the smoking gun that cheese manufacture was practiced by Neolithic people 7, 000 years ago, says Bogucki."

"This is the first and only evidence of Neolithic cheese-making in the archaeological record, says Richard Evershed,

Cheese-making would have given the Neolithic farmers a way to make the most out of the resources available from their herds.

however, traditionally made cheese contains much less lactose than fresh milk.""The making of cheese would have allowed them to get around the indigestibility of milk without getting ill,

Evershed says.""It s one small step, but it s filling out the picture of that transition from nomadism,

says Heather Paxson, a cultural anthropologist at Massachusetts institute of technology in Cambridge, who studies US artisan cheese-makers.

She suggests that Neolithic people might have curdled their milk with bacteria that are found in nature, resulting in a clumpy version of modern mozzarella.

so there is no indication that cheese was being made there

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