Synopsis:
3. food & berverages: Foods: Flour:
BBC 00404.txt
Susan Berfield Business week 3 july 2013 Story behind the introduction of the Mcdonald's Mcwrap,"a 10-inch, white-flour tortilla wrapped around 3 ounces of chicken, lettuce, spring greens
impactlab_2010 00337.txt
Mix a cup of cranberry juice or puree with one beaten egg yolk, two teaspoons of sour cream and one teaspoon of potato flour until it turns into a paste.
impactlab_2010 01805.txt
wraps and corn flour, makes 47%of its sales in the USA and Europe, thanks to the growing popularity of Mexican food.
impactlab_2010 02899.txt
and in Australia that food manufacturers would pay for base ingredients, such as flour, which were biofortified with trace elements.
impactlab_2012 00197.txt
Or it could be the absence of sugar and white flour. From what I know of the Greek diet,
impactlab_2012 00300.txt
It produces, among other things, flour, which is the main ingredient of bread#a staple food for many cultures.
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nuts, flours, and grains in stores that offer bulk bins. And Amazon and big-box stores like Costco are established well sources of savings
impactlab_2013 00857.txt
Dried cassava is increasingly being turned into an easily stored flour called gari in West Africa, that is convenient to cook
Livescience_2013 00014.txt
According to the Oxford Dictionary the pudding is boiled a rich pudding made with flour suet and dried fruit.
Livescience_2013 00205.txt
Note that when enriched wheat flour is listed in the ingredients that means refined flour. Instead: Be sure a whole grain such as whole wheat whole rye whole oats
Pita chips made with white flour oil salt and several more ingredients are no better.
Livescience_2013 00316.txt
when compared with refined sugar or flour products. Several health organizations including the U s. Department of health and human services and the U s. Department of agriculture (USDA)( via the U s. Dietary Guidelines) the National Cancer Institute and the American Heart Association recommend Americans eat at least five cups of fruits and vegetables a day because of their superior health
Livescience_2013 00326.txt
As if to underscore that claim a group of students from Mcgill University in Montreal has won the 2013 Hult Prize for producing a protein-rich flour made from insects.
what they call Power Flour. We will be starting with grasshoppers team captain Mohammed Ashour told ABC News on Monday (Sept. 30.
Livescience_2013 01337.txt
 In the United states grain products such as cereal bread and flour are fortified with folic acid. Since it can be hard to obtain enough folate from food the March of Dimes recommends that all women of childbearing age get 400 micrograms of folic acid daily from a multivitamin.
Livescience_2013 01441.txt
They are made with potato rice soy or bean flour. Relief for many celiac disease sufferers can happen almost immediately after starting the strictly gluten-free diet.
Livescience_2013 02221.txt
and grind them into a flour more people would consume it Sorkin said. One company Utah-based Chapul has taken this approach
and sells energy bars made of cricket flour. Â Humans aren't the only ones who could stand to eat more insects.
Livescience_2013 02854.txt
flour paste insulation paper wall board wood stains soap shaving cream and skin lotion. He experimented with medicines made from peanuts which included antiseptics laxatives and a treatment for goiter.
Livescience_2013 02946.txt
because they've cut out the excess calories found in many flour-based snack foods and they mistakenly attribute feeling better to taking out the gluten.
These include barley bulgur cereal binding couscous durum einkorn emmer filler farro graham flour kamut malt malt extract malt flavoring malt syrup rye
semolina spelt triticale wheat wheat bran wheat germ wheat starch and oats that are labeled not Gluten Free
Livescience_2013 03413.txt
but the extra water activates the glutens in the flour. And too much gluten makes the dough tough instead of flaky.
Livescience_2013 03889.txt
Eating cakes pasta and bread made with these grains'flours can be life threatening for people with celiac disease.
Livescience_2013 06649.txt
For all these groups it's best to steer clear of white flour as a thickener
but either coconut or almond flour can be used as a substitute. For dessert make a coconut-milk pumpkin custard instead of a pie she said.
Livescience_2013 07461.txt
Gluten refers to the proteins found in wheat endosperm (a type of tissue produced in seeds that's ground to make flour.
Livescience_2013 07699.txt
or none including foods with labels sporting the words multigrain 12-grain stoneground high fiber enriched wheat flour and (unbelievably) whole grain.
to add a higher ratio of whole grain oat or wheat flour to white in recipes for example.
Livescience_2013 07741.txt
whereas refined carbs such as sugar corn syrup and white flour cause sharp spikes in blood sugar. Research suggests that refined carbohydrates are tied to pleasurable feelings
Livescience_2014 00666.txt
</p><p>As if to underscore that claim a group of students from Mcgill University in Montreal has won the 2013 Hult Prize for producing a protein-rich flour made from insects.
what they call Power Flour. " We will be starting with grasshoppers" team captain Mohammed Ashour told<a href=http://abcnews. go. com/Lifestyle/flour-made-insects-feed-underfed-populations/story?
Nature 00556.txt
Agashe tested Tribolium castaneum, the ubiquitous flour beetle, by offering the beetles wheat flour their ancestral diet and maize (corn) flour,
After only two weeks, Agashe found, the beetles'diet shifted to almost 30%maize flour. This was a never-before-seen food source,
But in groups that were fed only on maize flour, genetic diversity becomes really important, says Agashe.
Nature 00925.txt
Mercader says that sorghum flours could have been used to make culinary preparations such as bread. The first confirmed use of grains in the human diet comes from charred barley
Nature 01736.txt
early humans ate ground flour 20,000 years before the dawn of agriculture. Flour residues recovered from 30,000-year-old grinding stones found in Italy, Russia and the Czech republic point to widespread processing and consumption of plant grain,
according to a paper published online this week in Proceedings of the National Academy of Sciences1.
Bar-Yosef says that the study proves that flour-making was common to early modern humans.
a paleoanthropologist at Kenyon College in Gambier, Ohio, expects that flour-making dates back even further than 30,000 years.
popsci_2013 00980.txt
and salsa (toasted cricket corn flour) and a cricket moon pie with mill worm filling.
popsci_2013 01082.txt
The Philippine government's campaigns to fortify flour instant noodles and other staples have reduced already dramatically Vitamin a deficiency in the country.
popsci_2013 02222.txt
The resulting product is not exactly the future of bread flour but it can be used as a fiber source or food-safe biodegradable packaging perhaps.
popsci_2013 03193.txt
http://news. discovery. com/history/archaeology/flour-human-ancestors-neanderthals. htm Like our paleo-ancestors did eat grains knucklehead...
Popsci_2014 00258.txt
Prices of flour are still in flux but with much of the world s breadbaskets in turmoil (environmental or political) your whole wheat toast could get more expensive.
Popsci_2014 00727.txt
and/or wheat flour and a little salt and let the hot mix sit in a warm place overnight until it gets bubbly and smelly from bacterial growth.
You mix the starter with additional flour water and baking soda into a batter-like sponge and keep it warm for a few more hours until it too swells with bubbles.
This curious flavor variability in salt-rising breads comes at least in part from variability in the microbes in the flour and cornmeal that we select to do the fermenting.
and sent samples to a microbiology lab for analysis. He discovered that cornmeal is a far richer source of Clostridium perfringens than wheat flour
and water to the starter then stir in enough flour to make a thick batter.
Stir salt into sponge then knead in enough flour to make a resilient dough. Divide the dough between 2 greased loaf pans
ScienceDaily_2013 01994.txt
Flour or cornstarch better?#¢#¢Commercial starch--such as cornstarch or rice starch--is made of starch granules.
#¢Cornstarch is better than flour for thickening because unlike flour which also contains protein and fiber cornstarch is purely starch granules.
ScienceDaily_2013 05152.txt
In Mexico companies with large grain and flour warehouses already use this technology. Thanks to this technological innovations and the business plan created with the help of the Mexico-United Estates Foundation for Science (FUMEC) the Mexican enterprise that had 10 employees in 2008 today counts with 73 permanent employees and 20
ScienceDaily_2013 10613.txt
The high-fructose group's diet was made from flour butter pork fat eggs and fructose (the main ingredient in corn syrup) similar to
ScienceDaily_2013 11530.txt
The researchers formulated six corn-soybean meal diets to test the effects of saturated fat additives on carcass fat quality in pigs.
and a control diet containing corn-soybean meal but no DDGS. Firmness of fat was tested by measuring the distance of belly flop.
ScienceDaily_2013 11976.txt
Many communities in the tropics today particularly in Borneo and Indonesia but also in eastern India still rely on flour derived from palms.
ScienceDaily_2013 12608.txt
--which is used also to produce starch flour biofuel and even beer--as the perfect crop for helping to feed a continent where growing conditions in many regions are deteriorating in the face of climate change.
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Wheat is a globally important crop due to its enhanced adaptability to a wide range of climates and improved grain quality for the production of baker's flour.
ScienceDaily_2013 15044.txt
Soybean meal is a bi-product following oil extraction from soybean seeds. It is rich in protein
The study showed that peptides derived from soybean meal significantly inhibited cell growth by 73%for colon cancer 70%for liver cancer
ScienceDaily_2013 16011.txt
In the case of dairy farms they also factored in the purchase of soybean meal from South america and all related greenhouse gas emissions.
and do not import soybean meal. This strategy pays off according to HÃ lsbergen: The pilot organic farms we looked at emit around 200 grams less CO2 per kilogram of milk than conventional farms with the same milk yield.
ScienceDaily_2013 17175.txt
Vital gluten is made a food additive from wheat flour and it is added to various food products to improve their characteristics such as texture.
Overall consumption of wheat flour also has increased so that people in 2000 consumed 2. 9 pounds more gluten annually than in 1970 nearly a 25 percent increase.
ScienceDaily_2013 17624.txt
and milled into either flour or pellets then pre-treated with 1-ethyl-3-methylimidazolium acetate (C2mim OAC) the ionic liquid used at JBEI as a benchmark for biomass processing.
Milling feedstocks into flour or pellets is an effective process for large-scale energy densification but before this latest study it was unknown as to how densification of single
The JBEI/INL collaboration mixed switchgrass lodgepole pine corn stover and eucalyptus in flour and pellets and within 24 hours of saccharification were able to obtain sugar yields of up to 90-percent
ScienceDaily_2014 03046.txt
Foods associated with a higher risk of diabetes include red and processed meat sugar-sweetened beverages alcohol in excess quantities and refined grains such as white flour.
ScienceDaily_2014 05792.txt
In addition rice and rice products such as starch flour and syrup are added commonly to infant foods and drinks.
ScienceDaily_2014 07052.txt
and the functionality of milled flour from these grains and a poor public image said Liu.
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Folic acid is added also to many foods such as breads flours and pastas. Folic acid can also be taken as a pill.
ScienceDaily_2014 13599.txt
and cooked whole wheat flour that humans can't digest but that good bacteria like to eat. This food for your gut's helpful inhabitants also comes in dietary supplements.
ScienceDaily_2014 16390.txt
Historically there's been no complete legally endorsed definition of whole grain flour and products explains Jan-Willem van der Kamp corresponding author of the paper and Senior Officer of International Projects at TNO Food and Nutrition.
When you read'25%whole grain flour'on one product label; the same claim on a different label could mean something quite different nutritionally.
which can affect the resulting flour's nutritional value. The HEALTHGRAIN definition addresses all three of these issues detailing a permitted list of grains
in cooperation with a multidisciplinary group of nutrition scientists cereal scientists and technologists plant breeders flour milling specialists and experts in regulatory affairs from throughout Europe.
Smart_Planet_5 00916.txt
and vegetables or process wheat flour and make pasta or breads or make a pasta sauce. We're looking at
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